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Mild Chilli Powder Kashmiri Suhana 1kg
Original price was: 66,00 zł.62,00 złCurrent price is: 62,00 zł.
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Mild Kashmiri Chilli Powder Suhana is a unique addition that brings a subtle flavor and vibrant color to your dishes. Kashmiri chili is known for its gentleness and intense red hue. This spice not only adds a rich taste but also enhances the visual appeal of your culinary creations. Suhana Mild Chilli Powder is versatile and suitable for a wide range of dishes. You can incorporate it into soups, sauces, meats, seafood, vegetarian dishes, and grilled specialties. Its delicate reddish tint not only elevates the taste but also makes your dishes visually enticing. This spice blend is meticulously prepared to preserve its freshness and quality. Introduce it to your kitchen to accentuate the flavors of your dishes and savor the authentic taste of Indian cuisine.
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Quick Comparison
| Mild Chilli Powder Kashmiri Suhana 1kg remove | Crushed Chillies Extra Hot TRS 100g remove | Amchur Powder TRS 300g remove | Mustard Seeds Brown TRS 100g remove | Sesame Seeds Hulled TRS 100g remove | Cardamoms Green (Elaichi) remove | |||||||||||||||||||||||||||||||||||||
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| Name | Mild Chilli Powder Kashmiri Suhana 1kg remove | Crushed Chillies Extra Hot TRS 100g remove | Amchur Powder TRS 300g remove | Mustard Seeds Brown TRS 100g remove | Sesame Seeds Hulled TRS 100g remove | Cardamoms Green (Elaichi) remove | ||||||||||||||||||||||||||||||||||||
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| Price | Original price was: 66,00 zł.62,00 złCurrent price is: 62,00 zł. Save 6% | Original price was: 12,00 zł.10,00 złCurrent price is: 10,00 zł. Save 17% | Original price was: 25,00 zł.22,00 złCurrent price is: 22,00 zł. Save 12% | Original price was: 10,00 zł.8,00 złCurrent price is: 8,00 zł. Save 20% | Original price was: 9,00 zł.7,00 złCurrent price is: 7,00 zł. Save 22% | Original price was: 22,00 zł.20,00 złCurrent price is: 20,00 zł. Save 9% | ||||||||||||||||||||||||||||||||||||
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| Description | Mild Kashmiri Chilli Powder Suhana is a unique addition that brings a subtle flavor and vibrant color to your dishes. Kashmiri chili is known for its gentleness and intense red hue. This spice not only adds a rich taste but also enhances the visual appeal of your culinary creations. Suhana Mild Chilli Powder is versatile and suitable for a wide range of dishes. You can incorporate it into soups, sauces, meats, seafood, vegetarian dishes, and grilled specialties. Its delicate reddish tint not only elevates the taste but also makes your dishes visually enticing. This spice blend is meticulously prepared to preserve its freshness and quality. Introduce it to your kitchen to accentuate the flavors of your dishes and savor the authentic taste of Indian cuisine. | TRS Crushed Chillies Extra Hot is an exceptionally hot spice that will add intense flavor and spice to your dishes. Made of the highest quality dried chilies, they provide a strong, long-lasting warming effect. Perfect for enriching Indian, Mexican and Asian dishes. You can add them to sauces, curries, soups, marinades, meat and vegetable dishes to give them a distinctive character. | Amchur Dried Mango Powder TRS 300g is a unique spice made from unripe or green mangoes, which are sliced and sun-dried. It imparts a distinctive sour flavor to dishes, making it perfect for vegetable dishes, meat dishes, soups, sauces, marinades, or chutneys. Mango has been cultivated in India for over 4000 years. Amchur is made from unripe mangoes that are sliced thin and then sun-dried. The dried slices have a light brown color, and the mango powder has a sweet and sour taste. Mango powder is primarily used in Indian cuisine as a sour ingredient in various curry dishes, sauces, and soups, as well as for marinating fish or chicken, making it tender. It can also be added to various desserts like jellies or puddings. Mango is an excellent source of vitamins A and C, which help the body absorb iron. Additionally, it strengthens the immune and nervous systems, and the enzymes it contains aid digestion and improve bowel function. Mango powder mixed with natural yogurt also transforms into an excellent nourishing face mask. | TRS Brown Mustard Seeds are a key ingredient in Indian cuisine, mainly used for tempering dishes such as dals and vegetables, imparting a distinctive, pungent flavor. Mustard seeds have an intense aroma that is released during cooking, adding depth to the dishes. They are an essential component of traditional Indian pickles in oil, used both whole and crushed. Mustard seeds are highly versatile and can be found in many recipes, both in Indian and international cuisine. In Indian cooking, they are often roasted in hot oil, which helps release their aromatic essential oils that then infuse the dish. This tempering process is fundamental to many dishes, giving them a characteristic flavor and aroma. TRS Brown Mustard Seeds are also rich in nutrients, including protein, fiber, vitamins, and minerals. They are a source of antioxidants that support health and well-being. With their strong flavor profile, they are perfect for experimenting in the kitchen, adding intensity and spice to various dishes. Whether you are preparing traditional Indian recipes or experimenting with new ones, TRS Brown Mustard Seeds are an indispensable addition to your pantry. Store them in a cool, dry place to retain their freshness and aroma. | TRS Hulled Sesame Seeds are high-quality white sesame seeds, perfect for culinary use. Hulled for a more delicate flavor and texture, they are ideal for sprinkling on bread, rolls, or as an addition to salads, Asian dishes, or desserts. Sesame seeds are rich in protein, healthy fats, and minerals, making them a nutritious dietary supplement. TRS guarantees purity and quality, and their versatility makes them an essential ingredient in any kitchen. | Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | ||||||||||||||||||||||||||||||||||||
| Content | Mild Kashmiri Chilli Powder Suhana is a unique addition that brings a subtle flavor and vibrant color to your dishes. Kashmiri chili is known for its gentleness and intense red hue. This spice not only adds a rich taste but also enhances the visual appeal of your culinary creations. Suhana Mild Chilli Powder is versatile and suitable for a wide range of dishes. You can incorporate it into soups, sauces, meats, seafood, vegetarian dishes, and grilled specialties. Its delicate reddish tint not only elevates the taste but also makes your dishes visually enticing. This spice blend is meticulously prepared to preserve its freshness and quality. Introduce it to your kitchen to accentuate the flavors of your dishes and savor the authentic taste of Indian cuisine. | TRS Crushed Chillies Extra Hot is an exceptionally hot spice that will add intense flavor and spice to your dishes. Made of the highest quality dried chilies, they provide a strong, long-lasting warming effect. Perfect for enriching Indian, Mexican and Asian dishes. You can add them to sauces, curries, soups, marinades, meat and vegetable dishes to give them a distinctive character.
| Amchur Dried Mango Powder TRS 300g is a unique spice made from unripe or green mangoes, which are sliced and sun-dried. It imparts a distinctive sour flavor to dishes, making it perfect for vegetable dishes, meat dishes, soups, sauces, marinades, or chutneys. Mango has been cultivated in India for over 4000 years. Amchur is made from unripe mangoes that are sliced thin and then sun-dried. The dried slices have a light brown color, and the mango powder has a sweet and sour taste. Mango powder is primarily used in Indian cuisine as a sour ingredient in various curry dishes, sauces, and soups, as well as for marinating fish or chicken, making it tender. It can also be added to various desserts like jellies or puddings. Mango is an excellent source of vitamins A and C, which help the body absorb iron. Additionally, it strengthens the immune and nervous systems, and the enzymes it contains aid digestion and improve bowel function. Mango powder mixed with natural yogurt also transforms into an excellent nourishing face mask. | TRS Brown Mustard Seeds are a key ingredient in Indian cuisine, mainly used for tempering dishes such as dals and vegetables, imparting a distinctive, pungent flavor. Mustard seeds have an intense aroma that is released during cooking, adding depth to the dishes. They are an essential component of traditional Indian pickles in oil, used both whole and crushed. Mustard seeds are highly versatile and can be found in many recipes, both in Indian and international cuisine. In Indian cooking, they are often roasted in hot oil, which helps release their aromatic essential oils that then infuse the dish. This tempering process is fundamental to many dishes, giving them a characteristic flavor and aroma. TRS Brown Mustard Seeds are also rich in nutrients, including protein, fiber, vitamins, and minerals. They are a source of antioxidants that support health and well-being. With their strong flavor profile, they are perfect for experimenting in the kitchen, adding intensity and spice to various dishes. Whether you are preparing traditional Indian recipes or experimenting with new ones, TRS Brown Mustard Seeds are an indispensable addition to your pantry. Store them in a cool, dry place to retain their freshness and aroma. | TRS Hulled Sesame Seeds are high-quality white sesame seeds, perfect for culinary use. Hulled for a more delicate flavor and texture, they are ideal for sprinkling on bread, rolls, or as an addition to salads, Asian dishes, or desserts. Sesame seeds are rich in protein, healthy fats, and minerals, making them a nutritious dietary supplement. TRS guarantees purity and quality, and their versatility makes them an essential ingredient in any kitchen.
| Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | ||||||||||||||||||||||||||||||||||||
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