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Basmati Extra Long Rice Banno 1kg
Original price was: 35,00 zł.20,00 złCurrent price is: 20,00 zł.
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Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name “Basmati” comes from Hindi and means “Queen of Flavors”, reflecting the distinctive aroma and flavor of this rice.
Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains.
Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice.
It’s worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn’t cause rapid blood sugar spikes.
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| Basmati Extra Long Rice Banno 1kg remove | Cumin Powder Suhana 1kg remove | Garam Masala Suhana 1kg remove | Coriander Powder MDH 1kg remove | Chicken Tandoori Masala Suhana 1kg remove | Garam Masala spice blend TRS 1kg remove | |
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| Name | Basmati Extra Long Rice Banno 1kg remove | Cumin Powder Suhana 1kg remove | Garam Masala Suhana 1kg remove | Coriander Powder MDH 1kg remove | Chicken Tandoori Masala Suhana 1kg remove | Garam Masala spice blend TRS 1kg remove |
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| Price | Original price was: 35,00 zł.20,00 złCurrent price is: 20,00 zł. Save 43% | Original price was: 58,00 zł.57,00 złCurrent price is: 57,00 zł. Save 2% | Original price was: 48,00 zł.46,00 złCurrent price is: 46,00 zł. Save 4% | Original price was: 38,00 zł.37,00 złCurrent price is: 37,00 zł. Save 3% | Original price was: 60,00 zł.55,00 złCurrent price is: 55,00 zł. Save 8% | Original price was: 60,00 zł.50,00 złCurrent price is: 50,00 zł. Save 17% |
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| Description | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. | Cumin Powder Suhana is an aromatic spice that will add a deep, slightly nutty flavor with a delicate hint of spice to your dishes. Carefully ground from the highest quality cumin seeds, it retains its natural aromas and nutritional values. Perfect for Indian, Mexican, Mediterranean and Middle Eastern cuisine. Perfect for curries, soups, meats, vegetables and marinades. Enrich your culinary creations with Suhana Cumin Powder! | Garam masala is a dry spice mix, used in India and in various parts of Asia. This blend is not quite as spicy as chili blends, but is usually aromatic and spicy. It usually emphasizes the taste of food and is considered an ingredient that gives a feeling of happiness and well-being. Garam masala is usually added at the end of cooking, allowing its clear and sharp taste to penetrate the whole dish. It is added to many dishes, it is also used in fried cakes and stuffing to give the dish an extra spicy flavor. | Ground Coriander Powder MDH is a high-quality spice offered by the renowned brand MDH, known for producing a variety of spices used in Indian cuisine and beyond. Ground coriander is widely used for its delicate, citrusy flavor and aroma that enhances many dishes. Coriander is a popular spice in Indian cuisine, known for its subtle, sweet flavor and aroma. Ground coriander is often used to season meat, fish, vegetables, sauces, soups, curries, and other dishes in Indian and Asian cuisine. It adds a subtle and delicate flavor and aroma to dishes, and it is also rich in nutrients and antioxidants such as vitamin K, iron, magnesium, manganese, and phosphorus. MDH Ground Coriander is natural and free from artificial additives, making it a healthy addition to meals. It can be used in vegetarian and vegan diets to enrich the taste and nutritional value of dishes. MDH Ground Coriander is also easy to use; it can be added to dishes at the end of cooking or at the beginning to enhance flavor. | Suhana Chicken Tandoori Masala is a carefully crafted spice blend that will impart an extraordinary flavor and aroma to your tandoori chicken. This spice mix is perfect for marinating chicken before grilling or baking, giving it the distinctive red color and bold flavor of tandoori dishes. Suhana Chicken Tandoori Masala contains meticulously balanced proportions of spices to create an authentic tandoori flavor. Now you can prepare this popular Indian dish in the comfort of your own kitchen and delight your family and guests with the unique taste of tandoori chicken. Add Suhana Chicken Tandoori Masala to your kitchen and enjoy the flavors of India without leaving your home. | Garam masala is the general staple spice of Indian curry. Garam masala whole is a mixture of many different authentic Indian spices. The name “Garam masala”comes from Hindi where garam means “hot” and masala means “spices”. These culinary spices are a treasured element of the finest cooking from ancient palaces of India to modern kitchen. Garam masala is available as a commercially-prepared ground mixture made from spices. Whole garam masala have the gourmet flavor.The aroma and taste of Garam masala is pungently warm and strong. Garam masala is one of the best known Indian spices which are most widely used to prepare many varieties of mild-spicy and hot-spicy Indian cuisine in Indian subcontinents. Garam masala is an essential ingredient in the cooking of the Punjab region of northern India. All authentic hot and spicy delicious Indian dishes take little effort to get authentic tastes with Garam masala. Garam masala when cooked with tomatoes and onions forms a wonderful aromatic and tasty curry for meats, eggplant, zucchini, Spinach , peas, potatoes and many other Indian dishes.Instead of buying different individual spices, this is also an economical way of buying a little of each Spices. Some of the hot spices in garam masala help promote perspiration which cools the body as moisture evaporates from the skin. |
| Content | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. | Cumin Powder Suhana is an aromatic spice that will add a deep, slightly nutty flavor with a delicate hint of spice to your dishes. Carefully ground from the highest quality cumin seeds, it retains its natural aromas and nutritional values. Perfect for Indian, Mexican, Mediterranean and Middle Eastern cuisine. Perfect for curries, soups, meats, vegetables and marinades. Enrich your culinary creations with Suhana Cumin Powder! | Garam masala is a dry spice mix, used in India and in various parts of Asia. This blend is not quite as spicy as chili blends, but is usually aromatic and spicy. It usually emphasizes the taste of food and is considered an ingredient that gives a feeling of happiness and well-being. Garam masala is usually added at the end of cooking, allowing its clear and sharp taste to penetrate the whole dish. It is added to many dishes, it is also used in fried cakes and stuffing to give the dish an extra spicy flavor. | Ground Coriander Powder MDH is a high-quality spice offered by the renowned brand MDH, known for producing a variety of spices used in Indian cuisine and beyond. Ground coriander is widely used for its delicate, citrusy flavor and aroma that enhances many dishes. Coriander is a popular spice in Indian cuisine, known for its subtle, sweet flavor and aroma. Ground coriander is often used to season meat, fish, vegetables, sauces, soups, curries, and other dishes in Indian and Asian cuisine. It adds a subtle and delicate flavor and aroma to dishes, and it is also rich in nutrients and antioxidants such as vitamin K, iron, magnesium, manganese, and phosphorus. MDH Ground Coriander is natural and free from artificial additives, making it a healthy addition to meals. It can be used in vegetarian and vegan diets to enrich the taste and nutritional value of dishes. MDH Ground Coriander is also easy to use; it can be added to dishes at the end of cooking or at the beginning to enhance flavor. | Suhana Chicken Tandoori Masala is a carefully crafted spice blend that will impart an extraordinary flavor and aroma to your tandoori chicken. This spice mix is perfect for marinating chicken before grilling or baking, giving it the distinctive red color and bold flavor of tandoori dishes. Suhana Chicken Tandoori Masala contains meticulously balanced proportions of spices to create an authentic tandoori flavor. Now you can prepare this popular Indian dish in the comfort of your own kitchen and delight your family and guests with the unique taste of tandoori chicken. Add Suhana Chicken Tandoori Masala to your kitchen and enjoy the flavors of India without leaving your home. | Garam masala is the general staple spice of Indian curry. Garam masala whole is a mixture of many different authentic Indian spices. The name “Garam masala”comes from Hindi where garam means “hot” and masala means “spices”. These culinary spices are a treasured element of the finest cooking from ancient palaces of India to modern kitchen. Garam masala is available as a commercially-prepared ground mixture made from spices. Whole garam masala have the gourmet flavor.The aroma and taste of Garam masala is pungently warm and strong. Garam masala is one of the best known Indian spices which are most widely used to prepare many varieties of mild-spicy and hot-spicy Indian cuisine in Indian subcontinents. Garam masala is an essential ingredient in the cooking of the Punjab region of northern India. All authentic hot and spicy delicious Indian dishes take little effort to get authentic tastes with Garam masala. Garam masala when cooked with tomatoes and onions forms a wonderful aromatic and tasty curry for meats, eggplant, zucchini, Spinach , peas, potatoes and many other Indian dishes.Instead of buying different individual spices, this is also an economical way of buying a little of each Spices. Some of the hot spices in garam masala help promote perspiration which cools the body as moisture evaporates from the skin. |
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