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Asafoetida Hing Vandevi 100g
Original price was: 15,00 zł.13,00 złCurrent price is: 13,00 zł.
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Hing is one of the most important spices used in traditional Indian cuisine that supposedly helps digest legumes. Asafoetida is made from the dried roots of ferula asafoetida. It has a strong flavor and is used in Indian curries, chutneys, pickles, etc. Add a pinch of asafoetida to general curries or dal to bring out the full flavor while cooking. You can also add it to meat marinades. It is often mixed with flour and turmeric for its full flavor.
Other names: stinking gum, hing, hin, asant, food of the gods, jowani badian, hengu, ingu, kayam, ting, ferula asafoetida, Ferula Assa-Foetida, asafoetida, jowani badian, hengu, inguva, perungayam
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| Asafoetida Hing Vandevi 100g remove | Coriander seeds Dhania Whole TRS 700g remove | Paprika 100g remove | Mustard Seeds Brown TRS 100g remove | Cinnamon Powder 100G TRS remove | Chilli Powder Extra Hot TRS 100g remove | |
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| Name | Asafoetida Hing Vandevi 100g remove | Coriander seeds Dhania Whole TRS 700g remove | Paprika 100g remove | Mustard Seeds Brown TRS 100g remove | Cinnamon Powder 100G TRS remove | Chilli Powder Extra Hot TRS 100g remove |
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| Price | Original price was: 15,00 zł.13,00 złCurrent price is: 13,00 zł. Save 13% | Original price was: 34,00 zł.32,00 złCurrent price is: 32,00 zł. Save 6% | Original price was: 10,00 zł.8,00 złCurrent price is: 8,00 zł. Save 20% | Original price was: 10,00 zł.8,00 złCurrent price is: 8,00 zł. Save 20% | Original price was: 10,00 zł.8,00 złCurrent price is: 8,00 zł. Save 20% | Original price was: 12,00 zł.10,00 złCurrent price is: 10,00 zł. Save 17% |
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| Description | Hing is one of the most important spices used in traditional Indian cuisine that supposedly helps digest legumes. Asafoetida is made from the dried roots of ferula asafoetida. It has a strong flavor and is used in Indian curries, chutneys, pickles, etc. Add a pinch of asafoetida to general curries or dal to bring out the full flavor while cooking. You can also add it to meat marinades. It is often mixed with flour and turmeric for its full flavor. Other names: stinking gum, hing, hin, asant, food of the gods, jowani badian, hengu, ingu, kayam, ting, ferula asafoetida, Ferula Assa-Foetida, asafoetida, jowani badian, hengu, inguva, perungayam | TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | TRS Paprika ground is renowned for its mild pungent flavour and rich red colour. In Indian cooking, use Paprika Powder in recipes requiring rich red gravies. Storage: To retain freshness and flavour store Turmeric in an airtight container, in a cool dry place. | TRS Brown Mustard Seeds are a key ingredient in Indian cuisine, mainly used for tempering dishes such as dals and vegetables, imparting a distinctive, pungent flavor. Mustard seeds have an intense aroma that is released during cooking, adding depth to the dishes. They are an essential component of traditional Indian pickles in oil, used both whole and crushed. Mustard seeds are highly versatile and can be found in many recipes, both in Indian and international cuisine. In Indian cooking, they are often roasted in hot oil, which helps release their aromatic essential oils that then infuse the dish. This tempering process is fundamental to many dishes, giving them a characteristic flavor and aroma. TRS Brown Mustard Seeds are also rich in nutrients, including protein, fiber, vitamins, and minerals. They are a source of antioxidants that support health and well-being. With their strong flavor profile, they are perfect for experimenting in the kitchen, adding intensity and spice to various dishes. Whether you are preparing traditional Indian recipes or experimenting with new ones, TRS Brown Mustard Seeds are an indispensable addition to your pantry. Store them in a cool, dry place to retain their freshness and aroma. | Cinnamon Powder TRS,100g Cinnamon is a spice obtained from the inner bark of a cinnamon tree. In India, it is commonly known as “Dalchini”. The sweet aroma and warm taste of cinnamon make very unique spice for cooking or baking Indian cuisine throughout India. Cinnamon has a unique anti-clotting action and is used to control blood sugar. TRS cinnamon powder is very useful in many ways. According to the Manufacturer, TRS Cinnamon powder is free from any artificial color and preservatives. | Chilli Powder TRS,100g Red Chilli Powder is prepared by using Red Chillies, allowed it to be sun-dried till they become crisp after which they are ground into fine powder become red chili powder. Generally, one or two varieties of dried red chilies are blended together and made into a fine powder on the basis of the desired color and the pungency of the powder. It is used as a ground spice powder to enrich extra flavor to dishes and also plays an indispensable ingredient role in all dishes, People use it as per their tastes. We ensure that you get the purest spice powder, by selecting only the finest raw materials, from our online Indian Wholesale shop, and also you will get a hot taste spicy and a natural red color powder, enabling you to prepare delicious food for your family every time. Further, Red chili powder provides an authentic and aromatic flavor to all our Indian Food varieties. This one is not only used for Indian Cuisine but also widely used in the Caribbean and Spanish Cuisine, to improve the taste for their food varieties. The color and flavor of red chili powder depending on the variety of red chiles used to make the powder. Available Packing: 100gr, 400gr, 1kg |
| Content | Hing is one of the most important spices used in traditional Indian cuisine that supposedly helps digest legumes. Asafoetida is made from the dried roots of ferula asafoetida. It has a strong flavor and is used in Indian curries, chutneys, pickles, etc. Add a pinch of asafoetida to general curries or dal to bring out the full flavor while cooking. You can also add it to meat marinades. It is often mixed with flour and turmeric for its full flavor. Other names: stinking gum, hing, hin, asant, food of the gods, jowani badian, hengu, ingu, kayam, ting, ferula asafoetida, Ferula Assa-Foetida, asafoetida, jowani badian, hengu, inguva, perungayam | TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | TRS Paprika ground is renowned for its mild pungent flavour and rich red colour. In Indian cooking, use Paprika Powder in recipes requiring rich red gravies. Storage: To retain freshness and flavour store Turmeric in an airtight container, in a cool dry place. | TRS Brown Mustard Seeds are a key ingredient in Indian cuisine, mainly used for tempering dishes such as dals and vegetables, imparting a distinctive, pungent flavor. Mustard seeds have an intense aroma that is released during cooking, adding depth to the dishes. They are an essential component of traditional Indian pickles in oil, used both whole and crushed. Mustard seeds are highly versatile and can be found in many recipes, both in Indian and international cuisine. In Indian cooking, they are often roasted in hot oil, which helps release their aromatic essential oils that then infuse the dish. This tempering process is fundamental to many dishes, giving them a characteristic flavor and aroma. TRS Brown Mustard Seeds are also rich in nutrients, including protein, fiber, vitamins, and minerals. They are a source of antioxidants that support health and well-being. With their strong flavor profile, they are perfect for experimenting in the kitchen, adding intensity and spice to various dishes. Whether you are preparing traditional Indian recipes or experimenting with new ones, TRS Brown Mustard Seeds are an indispensable addition to your pantry. Store them in a cool, dry place to retain their freshness and aroma. | Cinnamon Powder TRS,100g Cinnamon is a spice obtained from the inner bark of a cinnamon tree. In India, it is commonly known as “Dalchini”. The sweet aroma and warm taste of cinnamon make very unique spice for cooking or baking Indian cuisine throughout India. Cinnamon has a unique anti-clotting action and is used to control blood sugar. TRS cinnamon powder is very useful in many ways. According to the Manufacturer, TRS Cinnamon powder is free from any artificial color and preservatives. | Chilli Powder TRS,100g Red Chilli Powder is prepared by using Red Chillies, allowed it to be sun-dried till they become crisp after which they are ground into fine powder become red chili powder. Generally, one or two varieties of dried red chilies are blended together and made into a fine powder on the basis of the desired color and the pungency of the powder. It is used as a ground spice powder to enrich extra flavor to dishes and also plays an indispensable ingredient role in all dishes, People use it as per their tastes. We ensure that you get the purest spice powder, by selecting only the finest raw materials, from our online Indian Wholesale shop, and also you will get a hot taste spicy and a natural red color powder, enabling you to prepare delicious food for your family every time. Further, Red chili powder provides an authentic and aromatic flavor to all our Indian Food varieties. This one is not only used for Indian Cuisine but also widely used in the Caribbean and Spanish Cuisine, to improve the taste for their food varieties. The color and flavor of red chili powder depending on the variety of red chiles used to make the powder. Available Packing: 100gr, 400gr, 1kg |
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| Sold | 6 | 5 | 7 | 7 | 5 | 7 |
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