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Himalayan Herbs Jimmu Nepali Mato 50g
Original price was: 19,00 zł.18,00 złCurrent price is: 18,00 zł.
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Jimbu, also known as Jimmu, is a wild garlic species (Allium hypsistum) that grows on the Himalayan slopes of Nepal. It is valued for its strong, spicy flavor reminiscent of garlic or shallots, and is a key spice in Nepalese cuisine. Primarily used to flavor lentils, meats, fried vegetables, salads, and marinades, it is recommended to sauté Jimbu in clarified butter to fully release its intense flavor and aroma. Jimbu also plays a role in traditional Nepalese medicine, particularly in the Upper Mustang region, where it is used to treat flu, coughs, and stomach pain. Jimmu tea, made with salt and turmeric, is a popular home remedy for colds and coughs in Nepal.
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Nepali Mato
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Quick Comparison
| Himalayan Herbs Jimmu Nepali Mato 50g remove | Fennel Seeds Soonf TRS 100g remove | Sugar Coated Fennel Seeds 1KG TRS remove | Ginger Powder TRS 100g remove | White Poppy Seeds TRS 100g remove | Cloves Whole 50G TRS remove | |||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Himalayan Herbs Jimmu Nepali Mato 50g remove | Fennel Seeds Soonf TRS 100g remove | Sugar Coated Fennel Seeds 1KG TRS remove | Ginger Powder TRS 100g remove | White Poppy Seeds TRS 100g remove | Cloves Whole 50G TRS remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | Original price was: 19,00 zł.18,00 złCurrent price is: 18,00 zł. Save 5% | Original price was: 12,00 zł.9,00 złCurrent price is: 9,00 zł. Save 25% | Original price was: 40,00 zł.37,00 złCurrent price is: 37,00 zł. Save 8% | Original price was: 10,00 zł.8,00 złCurrent price is: 8,00 zł. Save 20% | Original price was: 18,00 zł.15,00 złCurrent price is: 15,00 zł. Save 17% | Original price was: 14,00 zł.12,00 złCurrent price is: 12,00 zł. Save 14% | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Description | Jimbu, also known as Jimmu, is a wild garlic species (Allium hypsistum) that grows on the Himalayan slopes of Nepal. It is valued for its strong, spicy flavor reminiscent of garlic or shallots, and is a key spice in Nepalese cuisine. Primarily used to flavor lentils, meats, fried vegetables, salads, and marinades, it is recommended to sauté Jimbu in clarified butter to fully release its intense flavor and aroma. Jimbu also plays a role in traditional Nepalese medicine, particularly in the Upper Mustang region, where it is used to treat flu, coughs, and stomach pain. Jimmu tea, made with salt and turmeric, is a popular home remedy for colds and coughs in Nepal. | TRS fennel seeds are an aromatic spice that gives dishes a unique taste and character. Fennel seeds are extremely popular in cuisines of various cultures, thanks to their rich flavor and wide range of uses. By adding fennel seeds to a dish, you can emphasize its flavor, giving it unique depth and intensity. This spice gives dishes a delicate aroma that will delight even the most demanding gourmets. TRS fennel seeds are an irreplaceable ingredient in many culinary compositions. Thanks to their versatility and intense flavor, each dish will become a real work of culinary art that will delight the palates of all who have the pleasure of trying it. | Sugar Coated Fennel Seeds from TRS is a mouth freshener which is made from fennel seeds and is all time favorite and appreciated for its rich taste. Fennel functions as an outstanding mouth freshener that helps in controlling bad breath. The anti-microbial properties in fennel fight the bacteria in the mouth. Munch on a teaspoon of Sugar Coated Fennel Seed to refresh your breath and enhance the production of saliva. | Ginger Powder from TRS encapsulates both flavor and health benefits in a single product. Selected ginger roots are dried and ground to deliver an intense, spicy aroma and flavor characteristic of this spice. Ground ginger is not just a treasure trove of taste but also offers numerous health benefits, including aiding digestion, anti-inflammatory properties, and relieving cold symptoms. Known for its commitment to quality and authenticity, TRS's product is a perfect addition to a wide array of dishes, from Asian curries to modern desserts and beverages. With this ginger powder, every kitchen can become a place of culinary discoveries, bringing a richness of flavors and aromas to everyday meals. The packaging ensures freshness and preserves all the valuable properties of ginger. Ginger Powder from TRS is the choice for those who value a healthy lifestyle and want to enrich their diet with products full of natural benefits. | RS White Poppy Seeds are a high-quality product, perfect for adding unique flavor and texture to various dishes. These delicate, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, and various types of bread and pastries. White poppy is also valued for its health benefits, including protein, calcium, and fiber content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them an essential addition to any kitchen experimenting with Asian flavors. | Cloves Whole TRS,50g Cloves are the aromatic dried flower buds from the clove tree, which are very burning pungent in taste, strongly aromatic, and rust-brown in color. Cloves are originally from Indonesia. Cloves are used as spices in preparing many recipes all over the world. Cloves are used in cooking either whole or in powdered form. They are very strong in taste so they should be used sparingly. Cloves are used in almost all rich or spicy dishes as an ingredient of the mix along with other spices, one example of such spice mix is known as “ Garam Masala“. In Indian cuisines, cloves are used as a whole in preparing pulao and are extremely used in Biryani recipes to enhance the flavor of rice. Cloves are also key ingredients for Masala Chai (spiced tea). Cloves are one of the essential ingredients for making Dutch speculaas, a type of shortcrust biscuit. Furthermore, cloves are used in traditional Dutch stews like “hachee”. TRS Cloves are grown and nurtured to give the finest flavor. Mainly used to flavor pulao Rice, and an important ingredient in the mixture of Garam Masala. Add a Clove or two in homemade Apple Pie to impart a delicious flavor. Thanks to the properties of disinfectant cloves enhance the immune system and eliminate the widespread infection in the body. • destroy free radicals, and therefore are excellent prevention of many diseases, • prolong the youth, • due to its strong antiseptic eliminate infections and inflammation, • Moreover mulled wine with cloves soothes shattered nerves, helps you fall asleep, and regulates the functions of the nervous system, • This causes a reduction of free radicals within the body. Cloves are useful for headaches or teeth. When a toothache is recommended to chew a clove or soak a cotton ball in clove oil and applying it to the painful area Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | ||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Jimbu, also known as Jimmu, is a wild garlic species (Allium hypsistum) that grows on the Himalayan slopes of Nepal. It is valued for its strong, spicy flavor reminiscent of garlic or shallots, and is a key spice in Nepalese cuisine. Primarily used to flavor lentils, meats, fried vegetables, salads, and marinades, it is recommended to sauté Jimbu in clarified butter to fully release its intense flavor and aroma. Jimbu also plays a role in traditional Nepalese medicine, particularly in the Upper Mustang region, where it is used to treat flu, coughs, and stomach pain. Jimmu tea, made with salt and turmeric, is a popular home remedy for colds and coughs in Nepal. | TRS fennel seeds are an aromatic spice that gives dishes a unique taste and character. Fennel seeds are extremely popular in cuisines of various cultures, thanks to their rich flavor and wide range of uses.
By adding fennel seeds to a dish, you can emphasize its flavor, giving it unique depth and intensity. This spice gives dishes a delicate aroma that will delight even the most demanding gourmets.
TRS fennel seeds are an irreplaceable ingredient in many culinary compositions. Thanks to their versatility and intense flavor, each dish will become a real work of culinary art that will delight the palates of all who have the pleasure of trying it.
| Sugar Coated Fennel Seeds from TRS is a mouth freshener which is made from fennel seeds and is all time favorite and appreciated for its rich taste. Fennel functions as an outstanding mouth freshener that helps in controlling bad breath. The anti-microbial properties in fennel fight the bacteria in the mouth. Munch on a teaspoon of Sugar Coated Fennel Seed to refresh your breath and enhance the production of saliva. | Ginger Powder from TRS encapsulates both flavor and health benefits in a single product. Selected ginger roots are dried and ground to deliver an intense, spicy aroma and flavor characteristic of this spice. Ground ginger is not just a treasure trove of taste but also offers numerous health benefits, including aiding digestion, anti-inflammatory properties, and relieving cold symptoms. Known for its commitment to quality and authenticity, TRS's product is a perfect addition to a wide array of dishes, from Asian curries to modern desserts and beverages. With this ginger powder, every kitchen can become a place of culinary discoveries, bringing a richness of flavors and aromas to everyday meals. The packaging ensures freshness and preserves all the valuable properties of ginger. Ginger Powder from TRS is the choice for those who value a healthy lifestyle and want to enrich their diet with products full of natural benefits.
| RS White Poppy Seeds are a high-quality product, perfect for adding unique flavor and texture to various dishes. These delicate, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, and various types of bread and pastries. White poppy is also valued for its health benefits, including protein, calcium, and fiber content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them an essential addition to any kitchen experimenting with Asian flavors.
| Cloves Whole TRS,50g Cloves are the aromatic dried flower buds from the clove tree, which are very burning pungent in taste, strongly aromatic, and rust-brown in color. Cloves are originally from Indonesia. Cloves are used as spices in preparing many recipes all over the world. Cloves are used in cooking either whole or in powdered form. They are very strong in taste so they should be used sparingly. Cloves are used in almost all rich or spicy dishes as an ingredient of the mix along with other spices, one example of such spice mix is known as “ Garam Masala“. In Indian cuisines, cloves are used as a whole in preparing pulao and are extremely used in Biryani recipes to enhance the flavor of rice. Cloves are also key ingredients for Masala Chai (spiced tea). Cloves are one of the essential ingredients for making Dutch speculaas, a type of shortcrust biscuit. Furthermore, cloves are used in traditional Dutch stews like “hachee”. TRS Cloves are grown and nurtured to give the finest flavor. Mainly used to flavor pulao Rice, and an important ingredient in the mixture of Garam Masala. Add a Clove or two in homemade Apple Pie to impart a delicious flavor. Thanks to the properties of disinfectant cloves enhance the immune system and eliminate the widespread infection in the body. • destroy free radicals, and therefore are excellent prevention of many diseases, • prolong the youth, • due to its strong antiseptic eliminate infections and inflammation, • Moreover mulled wine with cloves soothes shattered nerves, helps you fall asleep, and regulates the functions of the nervous system, • This causes a reduction of free radicals within the body. Cloves are useful for headaches or teeth. When a toothache is recommended to chew a clove or soak a cotton ball in clove oil and applying it to the painful area Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | ||||||||||||||||||||||||||||||||||||||||||||||||
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