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Mutton Masala Aachi 200g
Original price was: 20,00 zł.18,00 złCurrent price is: 18,00 zł.
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Mutton Masala Aachi is a meticulously crafted blend of aromatic spices that perfectly enhances the flavor and aroma of mutton, making it juicy and full of robust taste. Ideal for preparing traditional Indian dishes, this spice blend provides an authentic and rich flavor that will delight every palate. Mutton Masala Aachi is an indispensable addition to the kitchen of any Indian cuisine enthusiast, aiming to create dishes with an intense, spicy aroma and deep flavor. The composition of this spice blend includes carefully selected, high-quality ingredients that form a harmonious combination. It contains coriander, chili, cumin, black pepper, turmeric, cloves, cinnamon, cardamom, bay leaves, and other secret spices. With Mutton Masala Aachi, every mutton dish becomes extraordinary, full of deep flavor and aroma, perfectly complementing a variety of accompaniments. For the best results, simply add Mutton Masala Aachi to the simmering mutton along with onions, garlic, ginger, and tomatoes. The spice blend pairs excellently with yogurt, further enriching the taste of the dish, giving it a creamy consistency and depth of flavor. Before serving, garnish the dish with fresh coriander, adding freshness and extra aroma to the dish. Mutton Masala Aachi can also be used for marinating meat, making it even more juicy and aromatic. This spice blend is perfect for preparing both everyday meals and special dishes for occasions. With Mutton Masala Aachi, every mutton dish gains a new flavor dimension, impressing with its depth and richness of aromas.
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| Mutton Masala Aachi 200g remove | Cumin Seeds (Jeera whole) TRS remove | Panch Puren spice mix TRS 100g remove | Ginger Powder TRS 100g remove | Nutmegs TRS 100g remove | Cardamoms Green (Elaichi) remove | |||||||||||||||||||||||||||||||||
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| Name | Mutton Masala Aachi 200g remove | Cumin Seeds (Jeera whole) TRS remove | Panch Puren spice mix TRS 100g remove | Ginger Powder TRS 100g remove | Nutmegs TRS 100g remove | Cardamoms Green (Elaichi) remove | ||||||||||||||||||||||||||||||||
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| Price | Original price was: 20,00 zł.18,00 złCurrent price is: 18,00 zł. Save 10% | Original price was: 12,00 zł.10,00 złCurrent price is: 10,00 zł. Save 17% | Original price was: 12,00 zł.10,00 złCurrent price is: 10,00 zł. Save 17% | Original price was: 10,00 zł.8,00 złCurrent price is: 8,00 zł. Save 20% | Original price was: 30,00 zł.27,00 złCurrent price is: 27,00 zł. Save 10% | Original price was: 22,00 zł.20,00 złCurrent price is: 20,00 zł. Save 9% | ||||||||||||||||||||||||||||||||
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| Description | Mutton Masala Aachi is a meticulously crafted blend of aromatic spices that perfectly enhances the flavor and aroma of mutton, making it juicy and full of robust taste. Ideal for preparing traditional Indian dishes, this spice blend provides an authentic and rich flavor that will delight every palate. Mutton Masala Aachi is an indispensable addition to the kitchen of any Indian cuisine enthusiast, aiming to create dishes with an intense, spicy aroma and deep flavor. The composition of this spice blend includes carefully selected, high-quality ingredients that form a harmonious combination. It contains coriander, chili, cumin, black pepper, turmeric, cloves, cinnamon, cardamom, bay leaves, and other secret spices. With Mutton Masala Aachi, every mutton dish becomes extraordinary, full of deep flavor and aroma, perfectly complementing a variety of accompaniments. For the best results, simply add Mutton Masala Aachi to the simmering mutton along with onions, garlic, ginger, and tomatoes. The spice blend pairs excellently with yogurt, further enriching the taste of the dish, giving it a creamy consistency and depth of flavor. Before serving, garnish the dish with fresh coriander, adding freshness and extra aroma to the dish. Mutton Masala Aachi can also be used for marinating meat, making it even more juicy and aromatic. This spice blend is perfect for preparing both everyday meals and special dishes for occasions. With Mutton Masala Aachi, every mutton dish gains a new flavor dimension, impressing with its depth and richness of aromas. | Cumin Seeds (Jeera Whole) 100g Cumin or cumin seeds are tiny seeds with boat-shaped tapering at each point with a tiny stalk, hairy and brown in color. Cumin seeds are aromatic spices with a distinctive bitter flavor and strong, warm aroma due to their abundant oil content. Cumin seed has a striped pattern of nine ridges and oil canals. Cumin seeds are a popular ingredient in Middle Eastern, Asian, Mediterranean, and Mexican cuisines. Cumin seeds are used as the main ingredient of most Curry Powder and much savory spice Navratan Mixture and are used in stews, grills – especially lamb – and chicken dishes. They are also used in making Pulao or plain cumin rice. Cumin seeds are one of the important spices in a five-spice mixture, “ Panch Phoron. Cumin seeds (Jeera whole) have a strong aromatic lingering flavor. Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | Ginger Powder from TRS encapsulates both flavor and health benefits in a single product. Selected ginger roots are dried and ground to deliver an intense, spicy aroma and flavor characteristic of this spice. Ground ginger is not just a treasure trove of taste but also offers numerous health benefits, including aiding digestion, anti-inflammatory properties, and relieving cold symptoms. Known for its commitment to quality and authenticity, TRS's product is a perfect addition to a wide array of dishes, from Asian curries to modern desserts and beverages. With this ginger powder, every kitchen can become a place of culinary discoveries, bringing a richness of flavors and aromas to everyday meals. The packaging ensures freshness and preserves all the valuable properties of ginger. Ginger Powder from TRS is the choice for those who value a healthy lifestyle and want to enrich their diet with products full of natural benefits. | TRS Nutmeg is high-quality spice that adds a unique aroma and deep flavor to your dishes. Nutmeg is a versatile product that goes well with both sweet and savory dishes. Perfect for cakes, desserts, sauces, soups, meat and vegetable dishes. Used in small quantities, it can bring out the full flavor and enrich the culinary experience. | Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | ||||||||||||||||||||||||||||||||
| Content | Mutton Masala Aachi is a meticulously crafted blend of aromatic spices that perfectly enhances the flavor and aroma of mutton, making it juicy and full of robust taste. Ideal for preparing traditional Indian dishes, this spice blend provides an authentic and rich flavor that will delight every palate. Mutton Masala Aachi is an indispensable addition to the kitchen of any Indian cuisine enthusiast, aiming to create dishes with an intense, spicy aroma and deep flavor. The composition of this spice blend includes carefully selected, high-quality ingredients that form a harmonious combination. It contains coriander, chili, cumin, black pepper, turmeric, cloves, cinnamon, cardamom, bay leaves, and other secret spices. With Mutton Masala Aachi, every mutton dish becomes extraordinary, full of deep flavor and aroma, perfectly complementing a variety of accompaniments. For the best results, simply add Mutton Masala Aachi to the simmering mutton along with onions, garlic, ginger, and tomatoes. The spice blend pairs excellently with yogurt, further enriching the taste of the dish, giving it a creamy consistency and depth of flavor. Before serving, garnish the dish with fresh coriander, adding freshness and extra aroma to the dish. Mutton Masala Aachi can also be used for marinating meat, making it even more juicy and aromatic. This spice blend is perfect for preparing both everyday meals and special dishes for occasions. With Mutton Masala Aachi, every mutton dish gains a new flavor dimension, impressing with its depth and richness of aromas. | Cumin Seeds (Jeera Whole) 100g Cumin or cumin seeds are tiny seeds with boat-shaped tapering at each point with a tiny stalk, hairy and brown in color. Cumin seeds are aromatic spices with a distinctive bitter flavor and strong, warm aroma due to their abundant oil content. Cumin seed has a striped pattern of nine ridges and oil canals. Cumin seeds are a popular ingredient in Middle Eastern, Asian, Mediterranean, and Mexican cuisines. Cumin seeds are used as the main ingredient of most Curry Powder and much savory spice Navratan Mixture and are used in stews, grills – especially lamb – and chicken dishes. They are also used in making Pulao or plain cumin rice. Cumin seeds are one of the important spices in a five-spice mixture, “ Panch Phoron. Cumin seeds (Jeera whole) have a strong aromatic lingering flavor. Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | Ginger Powder from TRS encapsulates both flavor and health benefits in a single product. Selected ginger roots are dried and ground to deliver an intense, spicy aroma and flavor characteristic of this spice. Ground ginger is not just a treasure trove of taste but also offers numerous health benefits, including aiding digestion, anti-inflammatory properties, and relieving cold symptoms. Known for its commitment to quality and authenticity, TRS's product is a perfect addition to a wide array of dishes, from Asian curries to modern desserts and beverages. With this ginger powder, every kitchen can become a place of culinary discoveries, bringing a richness of flavors and aromas to everyday meals. The packaging ensures freshness and preserves all the valuable properties of ginger. Ginger Powder from TRS is the choice for those who value a healthy lifestyle and want to enrich their diet with products full of natural benefits.
| TRS Nutmeg is high-quality spice that adds a unique aroma and deep flavor to your dishes. Nutmeg is a versatile product that goes well with both sweet and savory dishes. Perfect for cakes, desserts, sauces, soups, meat and vegetable dishes. Used in small quantities, it can bring out the full flavor and enrich the culinary experience.
| Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | ||||||||||||||||||||||||||||||||
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