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Basmati Rice Traditional Banno 1kg
Original price was: 20,00 zł.15,00 złCurrent price is: 15,00 zł.
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Basmati Rice Traditional Banno is the original, highest quality Indian rice with an authentic taste. It has an exotic aroma, sweet taste and fluffy texture. The grain is pearly white, long and unsurpassed in taste.
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Banno
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Quick Comparison
| Basmati Rice Traditional Banno 1kg remove | Madras Curry Powder TRS 1kg remove | Kalwanji (Nigella) Seeds Natco 1kg remove | Carom Seeds Ajwan Natco 1kg remove | Cumin Whole MDH 1kg remove | Whole chilli long with stem Aachi 1kg remove | |
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| Name | Basmati Rice Traditional Banno 1kg remove | Madras Curry Powder TRS 1kg remove | Kalwanji (Nigella) Seeds Natco 1kg remove | Carom Seeds Ajwan Natco 1kg remove | Cumin Whole MDH 1kg remove | Whole chilli long with stem Aachi 1kg remove |
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| Price | Original price was: 20,00 zł.15,00 złCurrent price is: 15,00 zł. Save 25% | Original price was: 35,00 zł.33,00 złCurrent price is: 33,00 zł. Save 6% | Original price was: 55,00 zł.52,00 złCurrent price is: 52,00 zł. Save 5% | Original price was: 45,00 zł.42,00 złCurrent price is: 42,00 zł. Save 7% | Original price was: 60,00 zł.58,00 złCurrent price is: 58,00 zł. Save 3% | Original price was: 44,00 zł.42,00 złCurrent price is: 42,00 zł. Save 5% |
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| Description | Basmati Rice Traditional Banno is the original, highest quality Indian rice with an authentic taste. It has an exotic aroma, sweet taste and fluffy texture. The grain is pearly white, long and unsurpassed in taste. | TRS Madras Curry Powder is an aromatic blend of coriander, turmeric, chili, mustard, cumin, pepper, fenugreek, garlic, salt, and fennel. This product is imported from Madras and ready for the preparation of Indian curry dishes. Storage: To keep it fresh and fragrant, store turmeric in an airtight container in a cool, dry place. weight: 1kg | Nigella sativa (kalonji) is a plant from the buttercup family whose seeds are popularly used as a spice and have many health benefits. Nigella seeds have a characteristic shape and color. They are small, flat and have a black tint. They have an intense flavor and aroma that is slightly spicy, nutty and earthy. Kalonji is commonly used as a spice in the cuisines of the Middle East, India and other regions. Its seeds are added to a variety of dishes such as curries, chutneys, pickles, breads, baked goods, salads and soups. In addition to its distinctive taste and aroma, nigella is also appreciated for its potential health benefits. It contains nutrients such as fibre, protein, unsaturated fats, vitamins (e.g. vitamin C, vitamin B1, vitamin B6) and minerals (e.g. iron, magnesium, calcium). Kalonji is also known for its anti-inflammatory, antibacterial and antiviral properties. In traditional medicine, it is used to aid digestion, boost the immune system, regulate blood sugar levels, improve skin health, and many other uses. | Ajwan is popular in Middle Eastern and Indian cuisine. Carom seeds has a distinctive, intense flavor and aroma that is often described as a blend of cumin, fennel and coriander. It is added to many dishes to give them depth of flavor and enrich their aroma. In Middle Eastern cuisine, Ajwan is often used in dishes such as falafel, hummus, kebabs, salads and soups. It adds a unique taste and characteristic aroma to these dishes. In Indian cuisine. It is used in many curries, daals, meat pickles, pickles and the preparation of chutneys. Ajwan is also valued for its health properties. It is rich in nutrients such as iron, copper, magnesium, phosphorus and vitamin A. It is often used in folk medicine to soothe digestive ailments, aid digestion and reduce flatulence. | Cumin Whole MDH also called Jeera, add a deep and intense flavor to dishes. The product is characterized by a distinctive aroma and a slightly spicy, spicy aftertaste. Perfect for use as whole or ground form to enhance the flavor of curries, rice dishes, vegetables and meat dishes. MDH Cumin Whole is a guarantee of quality and taste. | Aachi Dried Red Chilli Peppers are sun-dried, hand-picked chillies. They are an integral part of various dishes such as Sambhar, Rasam, Kadhi Pakora, Biriyani, Madras Curry, Dal, etc. Aachi Dried Red Chilli can be added directly to cooked food, lightly toasted or placed in a bowl and simply poured over with slightly chilled boiled water. Then squeeze out excess water and chop or cut into strips to add to the prepared dish. Dried chilli goes perfectly with any dish: from pizza to stews, creamy sauces, pasta, casseroles or curries. Dried chillies can also be used to prepare chilli sauces, dips or chilli chutneys. |
| Content | Basmati Rice Traditional Banno is the original, highest quality Indian rice with an authentic taste. It has an exotic aroma, sweet taste and fluffy texture. The grain is pearly white, long and unsurpassed in taste. | TRS Madras Curry Powder is an aromatic blend of coriander, turmeric, chili, mustard, cumin, pepper, fenugreek, garlic, salt, and fennel. This product is imported from Madras and ready for the preparation of Indian curry dishes. Storage: To keep it fresh and fragrant, store turmeric in an airtight container in a cool, dry place. weight: 1kg | Nigella sativa (kalonji) is a plant from the buttercup family whose seeds are popularly used as a spice and have many health benefits. Nigella seeds have a characteristic shape and color. They are small, flat and have a black tint. They have an intense flavor and aroma that is slightly spicy, nutty and earthy. Kalonji is commonly used as a spice in the cuisines of the Middle East, India and other regions. Its seeds are added to a variety of dishes such as curries, chutneys, pickles, breads, baked goods, salads and soups. In addition to its distinctive taste and aroma, nigella is also appreciated for its potential health benefits. It contains nutrients such as fibre, protein, unsaturated fats, vitamins (e.g. vitamin C, vitamin B1, vitamin B6) and minerals (e.g. iron, magnesium, calcium). Kalonji is also known for its anti-inflammatory, antibacterial and antiviral properties. In traditional medicine, it is used to aid digestion, boost the immune system, regulate blood sugar levels, improve skin health, and many other uses. | Ajwan is popular in Middle Eastern and Indian cuisine. Carom seeds has a distinctive, intense flavor and aroma that is often described as a blend of cumin, fennel and coriander. It is added to many dishes to give them depth of flavor and enrich their aroma. In Middle Eastern cuisine, Ajwan is often used in dishes such as falafel, hummus, kebabs, salads and soups. It adds a unique taste and characteristic aroma to these dishes. In Indian cuisine. It is used in many curries, daals, meat pickles, pickles and the preparation of chutneys. Ajwan is also valued for its health properties. It is rich in nutrients such as iron, copper, magnesium, phosphorus and vitamin A. It is often used in folk medicine to soothe digestive ailments, aid digestion and reduce flatulence. | Cumin Whole MDH also called Jeera, add a deep and intense flavor to dishes. The product is characterized by a distinctive aroma and a slightly spicy, spicy aftertaste. Perfect for use as whole or ground form to enhance the flavor of curries, rice dishes, vegetables and meat dishes. MDH Cumin Whole is a guarantee of quality and taste. | Aachi Dried Red Chilli Peppers are sun-dried, hand-picked chillies. They are an integral part of various dishes such as Sambhar, Rasam, Kadhi Pakora, Biriyani, Madras Curry, Dal, etc. Aachi Dried Red Chilli can be added directly to cooked food, lightly toasted or placed in a bowl and simply poured over with slightly chilled boiled water. Then squeeze out excess water and chop or cut into strips to add to the prepared dish. Dried chilli goes perfectly with any dish: from pizza to stews, creamy sauces, pasta, casseroles or curries. Dried chillies can also be used to prepare chilli sauces, dips or chilli chutneys. |
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