-23%
Basmati Rice Traditional Banno 1kg
Original price was: RM22.00.RM17.00Current price is: RM17.00.
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Basmati Rice Traditional Banno is the original, highest quality Indian rice with an authentic taste. It has an exotic aroma, sweet taste and fluffy texture. The grain is pearly white, long and unsurpassed in taste.
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Banno
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Quick Comparison
| Basmati Rice Traditional Banno 1kg remove | Ground Cumin Jeera TRS 1kg remove | Kalwanji (Nigella) Seeds Natco 1kg remove | Garam Masala spice blend TRS 1kg remove | Extra Hot Chilli Powder Suhana 1kg remove | Peacock Kasoori Methi Leaves MDH 1kg remove | |
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| Name | Basmati Rice Traditional Banno 1kg remove | Ground Cumin Jeera TRS 1kg remove | Kalwanji (Nigella) Seeds Natco 1kg remove | Garam Masala spice blend TRS 1kg remove | Extra Hot Chilli Powder Suhana 1kg remove | Peacock Kasoori Methi Leaves MDH 1kg remove |
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| Price | Original price was: RM22.00.RM17.00Current price is: RM17.00. Save 23% | RM81.00 | RM58.00 | RM55.00 | RM47.00 | RM96.00 |
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| Description | Basmati Rice Traditional Banno is the original, highest quality Indian rice with an authentic taste. It has an exotic aroma, sweet taste and fluffy texture. The grain is pearly white, long and unsurpassed in taste. | Ground cumin TRS is an essential ingredient in the kitchen that adds a unique aroma and flavor to many dishes. Produced by the renowned TRS brand, this product is carefully ground to maintain freshness and flavor intensity. Cumin, also known as "jeera" in Hindi, is widely used in Indian, Central Asian and Mediterranean cuisines. Its intense, spicy flavor makes it a perfect match for a variety of dishes, adding a characteristic aroma and depth to them. | Nigella sativa (kalonji) is a plant from the buttercup family whose seeds are popularly used as a spice and have many health benefits. Nigella seeds have a characteristic shape and color. They are small, flat and have a black tint. They have an intense flavor and aroma that is slightly spicy, nutty and earthy. Kalonji is commonly used as a spice in the cuisines of the Middle East, India and other regions. Its seeds are added to a variety of dishes such as curries, chutneys, pickles, breads, baked goods, salads and soups. In addition to its distinctive taste and aroma, nigella is also appreciated for its potential health benefits. It contains nutrients such as fibre, protein, unsaturated fats, vitamins (e.g. vitamin C, vitamin B1, vitamin B6) and minerals (e.g. iron, magnesium, calcium). Kalonji is also known for its anti-inflammatory, antibacterial and antiviral properties. In traditional medicine, it is used to aid digestion, boost the immune system, regulate blood sugar levels, improve skin health, and many other uses. | Garam masala is the general staple spice of Indian curry. Garam masala whole is a mixture of many different authentic Indian spices. The name “Garam masala”comes from Hindi where garam means “hot” and masala means “spices”. These culinary spices are a treasured element of the finest cooking from ancient palaces of India to modern kitchen. Garam masala is available as a commercially-prepared ground mixture made from spices. Whole garam masala have the gourmet flavor.The aroma and taste of Garam masala is pungently warm and strong. Garam masala is one of the best known Indian spices which are most widely used to prepare many varieties of mild-spicy and hot-spicy Indian cuisine in Indian subcontinents. Garam masala is an essential ingredient in the cooking of the Punjab region of northern India. All authentic hot and spicy delicious Indian dishes take little effort to get authentic tastes with Garam masala. Garam masala when cooked with tomatoes and onions forms a wonderful aromatic and tasty curry for meats, eggplant, zucchini, Spinach , peas, potatoes and many other Indian dishes.Instead of buying different individual spices, this is also an economical way of buying a little of each Spices. Some of the hot spices in garam masala help promote perspiration which cools the body as moisture evaporates from the skin. | Extra Hot Chilli Powder Suhana is a perfect addition for those who love spicy flavors. It's finely ground chili with an intense fiery taste that will add character to any dish. Add a pinch of this spice to elevate the flavor of soups, meat dishes, vegetables, or sauces. It's ideal for preparing dishes with a bold taste and aroma, perfect for spicy cuisine enthusiasts. The product is carefully prepared to maintain the freshness and quality of the chili, making it an indispensable ingredient in the kitchen. Add a dash of exciting spiciness and enjoy the exceptional taste it brings to your dishes with Suhana Extra Hot Chilli Powder. | Kasoori Methi MDH is a spice made from dried fenugreek leaves. Fenugreek is a plant with a distinctive flavor and aroma, commonly used in Indian cuisine. These dried fenugreek leaves are popular in Indian dishes, adding a unique taste and aroma. Kasoori Methi MDH is an excellent spice for many dishes, giving them the characteristic fenugreek flavor. You can add it to curries, soups, stews, bread, and many other dishes to enhance their flavor. It's a product with an intense aroma and taste that can accentuate the authenticity of your Indian dishes. |
| Content | Basmati Rice Traditional Banno is the original, highest quality Indian rice with an authentic taste. It has an exotic aroma, sweet taste and fluffy texture. The grain is pearly white, long and unsurpassed in taste. | Ground cumin TRS is an essential ingredient in the kitchen that adds a unique aroma and flavor to many dishes. Produced by the renowned TRS brand, this product is carefully ground to maintain freshness and flavor intensity. Cumin, also known as "jeera" in Hindi, is widely used in Indian, Central Asian and Mediterranean cuisines. Its intense, spicy flavor makes it a perfect match for a variety of dishes, adding a characteristic aroma and depth to them. | Nigella sativa (kalonji) is a plant from the buttercup family whose seeds are popularly used as a spice and have many health benefits. Nigella seeds have a characteristic shape and color. They are small, flat and have a black tint. They have an intense flavor and aroma that is slightly spicy, nutty and earthy. Kalonji is commonly used as a spice in the cuisines of the Middle East, India and other regions. Its seeds are added to a variety of dishes such as curries, chutneys, pickles, breads, baked goods, salads and soups. In addition to its distinctive taste and aroma, nigella is also appreciated for its potential health benefits. It contains nutrients such as fibre, protein, unsaturated fats, vitamins (e.g. vitamin C, vitamin B1, vitamin B6) and minerals (e.g. iron, magnesium, calcium). Kalonji is also known for its anti-inflammatory, antibacterial and antiviral properties. In traditional medicine, it is used to aid digestion, boost the immune system, regulate blood sugar levels, improve skin health, and many other uses. | Garam masala is the general staple spice of Indian curry. Garam masala whole is a mixture of many different authentic Indian spices. The name “Garam masala”comes from Hindi where garam means “hot” and masala means “spices”. These culinary spices are a treasured element of the finest cooking from ancient palaces of India to modern kitchen. Garam masala is available as a commercially-prepared ground mixture made from spices. Whole garam masala have the gourmet flavor.The aroma and taste of Garam masala is pungently warm and strong. Garam masala is one of the best known Indian spices which are most widely used to prepare many varieties of mild-spicy and hot-spicy Indian cuisine in Indian subcontinents. Garam masala is an essential ingredient in the cooking of the Punjab region of northern India. All authentic hot and spicy delicious Indian dishes take little effort to get authentic tastes with Garam masala. Garam masala when cooked with tomatoes and onions forms a wonderful aromatic and tasty curry for meats, eggplant, zucchini, Spinach , peas, potatoes and many other Indian dishes.Instead of buying different individual spices, this is also an economical way of buying a little of each Spices. Some of the hot spices in garam masala help promote perspiration which cools the body as moisture evaporates from the skin. | Extra Hot Chilli Powder Suhana is a perfect addition for those who love spicy flavors. It's finely ground chili with an intense fiery taste that will add character to any dish. Add a pinch of this spice to elevate the flavor of soups, meat dishes, vegetables, or sauces. It's ideal for preparing dishes with a bold taste and aroma, perfect for spicy cuisine enthusiasts. The product is carefully prepared to maintain the freshness and quality of the chili, making it an indispensable ingredient in the kitchen. Add a dash of exciting spiciness and enjoy the exceptional taste it brings to your dishes with Suhana Extra Hot Chilli Powder. | Kasoori Methi MDH is a spice made from dried fenugreek leaves. Fenugreek is a plant with a distinctive flavor and aroma, commonly used in Indian cuisine. These dried fenugreek leaves are popular in Indian dishes, adding a unique taste and aroma. Kasoori Methi MDH is an excellent spice for many dishes, giving them the characteristic fenugreek flavor. You can add it to curries, soups, stews, bread, and many other dishes to enhance their flavor. It's a product with an intense aroma and taste that can accentuate the authenticity of your Indian dishes. |
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