Achar Masala Shan 100g
₹175.00
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Shan Achar Masala Spice Mix 100 g is an exceptional blend of spices that helps recreate the authentic traditional taste of Achar. With a perfect combination of rich, aromatic, and spicy flavors, Shan Achar Masala adds intensity and depth of taste that delights the palate. This unique spice blend is ideal for marinating vegetables, fruits, and meats, allowing you to create classic Indian pickles and preserves. Shan Achar Masala is carefully selected and prepared to provide you with the authentic taste and aroma of traditional Indian cuisine. Add a touch of this spice mix to your dishes to enjoy the rich flavors and aromas characteristic of Indian cooking.
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Quick Comparison
| Achar Masala Shan 100g remove | Cumin Seeds (Jeera whole) TRS remove | Shahi Kala Jeera 50g remove | Nutmegs TRS 100g remove | Sesame Seeds Hulled TRS 100g remove | Coriander seeds Dhania Whole TRS 700g remove | |||||||||||||||||||||||||||||||||||||
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| Name | Achar Masala Shan 100g remove | Cumin Seeds (Jeera whole) TRS remove | Shahi Kala Jeera 50g remove | Nutmegs TRS 100g remove | Sesame Seeds Hulled TRS 100g remove | Coriander seeds Dhania Whole TRS 700g remove | ||||||||||||||||||||||||||||||||||||
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| Price | ₹175.00 | ₹218.00 | ₹175.00 | ₹589.00 | ₹153.00 | ₹698.00 | ||||||||||||||||||||||||||||||||||||
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| Description | Shan Achar Masala Spice Mix 100 g is an exceptional blend of spices that helps recreate the authentic traditional taste of Achar. With a perfect combination of rich, aromatic, and spicy flavors, Shan Achar Masala adds intensity and depth of taste that delights the palate. This unique spice blend is ideal for marinating vegetables, fruits, and meats, allowing you to create classic Indian pickles and preserves. Shan Achar Masala is carefully selected and prepared to provide you with the authentic taste and aroma of traditional Indian cuisine. Add a touch of this spice mix to your dishes to enjoy the rich flavors and aromas characteristic of Indian cooking. | Cumin Seeds (Jeera Whole) 100g Cumin or cumin seeds are tiny seeds with boat-shaped tapering at each point with a tiny stalk, hairy and brown in color. Cumin seeds are aromatic spices with a distinctive bitter flavor and strong, warm aroma due to their abundant oil content. Cumin seed has a striped pattern of nine ridges and oil canals. Cumin seeds are a popular ingredient in Middle Eastern, Asian, Mediterranean, and Mexican cuisines. Cumin seeds are used as the main ingredient of most Curry Powder and much savory spice Navratan Mixture and are used in stews, grills – especially lamb – and chicken dishes. They are also used in making Pulao or plain cumin rice. Cumin seeds are one of the important spices in a five-spice mixture, “ Panch Phoron. Cumin seeds (Jeera whole) have a strong aromatic lingering flavor. Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | TRS Nutmeg is high-quality spice that adds a unique aroma and deep flavor to your dishes. Nutmeg is a versatile product that goes well with both sweet and savory dishes. Perfect for cakes, desserts, sauces, soups, meat and vegetable dishes. Used in small quantities, it can bring out the full flavor and enrich the culinary experience. | TRS Hulled Sesame Seeds are high-quality white sesame seeds, perfect for culinary use. Hulled for a more delicate flavor and texture, they are ideal for sprinkling on bread, rolls, or as an addition to salads, Asian dishes, or desserts. Sesame seeds are rich in protein, healthy fats, and minerals, making them a nutritious dietary supplement. TRS guarantees purity and quality, and their versatility makes them an essential ingredient in any kitchen. | TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | ||||||||||||||||||||||||||||||||||||
| Content | Shan Achar Masala Spice Mix 100 g is an exceptional blend of spices that helps recreate the authentic traditional taste of Achar. With a perfect combination of rich, aromatic, and spicy flavors, Shan Achar Masala adds intensity and depth of taste that delights the palate. This unique spice blend is ideal for marinating vegetables, fruits, and meats, allowing you to create classic Indian pickles and preserves. Shan Achar Masala is carefully selected and prepared to provide you with the authentic taste and aroma of traditional Indian cuisine. Add a touch of this spice mix to your dishes to enjoy the rich flavors and aromas characteristic of Indian cooking. | Cumin Seeds (Jeera Whole) 100g Cumin or cumin seeds are tiny seeds with boat-shaped tapering at each point with a tiny stalk, hairy and brown in color. Cumin seeds are aromatic spices with a distinctive bitter flavor and strong, warm aroma due to their abundant oil content. Cumin seed has a striped pattern of nine ridges and oil canals. Cumin seeds are a popular ingredient in Middle Eastern, Asian, Mediterranean, and Mexican cuisines. Cumin seeds are used as the main ingredient of most Curry Powder and much savory spice Navratan Mixture and are used in stews, grills – especially lamb – and chicken dishes. They are also used in making Pulao or plain cumin rice. Cumin seeds are one of the important spices in a five-spice mixture, “ Panch Phoron. Cumin seeds (Jeera whole) have a strong aromatic lingering flavor. Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | TRS Nutmeg is high-quality spice that adds a unique aroma and deep flavor to your dishes. Nutmeg is a versatile product that goes well with both sweet and savory dishes. Perfect for cakes, desserts, sauces, soups, meat and vegetable dishes. Used in small quantities, it can bring out the full flavor and enrich the culinary experience.
| TRS Hulled Sesame Seeds are high-quality white sesame seeds, perfect for culinary use. Hulled for a more delicate flavor and texture, they are ideal for sprinkling on bread, rolls, or as an addition to salads, Asian dishes, or desserts. Sesame seeds are rich in protein, healthy fats, and minerals, making them a nutritious dietary supplement. TRS guarantees purity and quality, and their versatility makes them an essential ingredient in any kitchen.
| TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | ||||||||||||||||||||||||||||||||||||
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