Ajwain Seds TRS 100g
Product details
Ajwain Seeds from TRS are a high-quality spice that is an essential component of Indian and South Asian cuisine. Also known as trachyspermum ammi, carom, or bishop’s weed, ajwain seeds are prized for their distinctive, slightly bitter flavor reminiscent of thyme with hints of oregano. They boast strong medicinal properties, including analgesic, anti-inflammatory, and antiseptic actions. These seeds are often used to treat digestive issues like bloating or indigestion. Ajwain is also a popular ingredient in various spice blends, marinades, and breads. With TRS, you can now easily enrich your dishes with this intense and healthful ingredient.
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Quick Comparison
Ajwain Seds TRS 100g remove | Cardamoms Black TRS 50g remove | Fennel Seeds Soonf TRS 100g remove | Crushed Chillies Extra Hot TRS 100g remove | Ginger Powder TRS 100g remove | Shahi Kala Jeera 50g remove | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Name | Ajwain Seds TRS 100g remove | Cardamoms Black TRS 50g remove | Fennel Seeds Soonf TRS 100g remove | Crushed Chillies Extra Hot TRS 100g remove | Ginger Powder TRS 100g remove | Shahi Kala Jeera 50g remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Price | ₩2,800 | ₩5,300 | ₩3,200 | ₩3,500 | ₩2,800 | ₩2,800 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Description | Ajwain Seeds from TRS are a high-quality spice that is an essential component of Indian and South Asian cuisine. Also known as trachyspermum ammi, carom, or bishop's weed, ajwain seeds are prized for their distinctive, slightly bitter flavor reminiscent of thyme with hints of oregano. They boast strong medicinal properties, including analgesic, anti-inflammatory, and antiseptic actions. These seeds are often used to treat digestive issues like bloating or indigestion. Ajwain is also a popular ingredient in various spice blends, marinades, and breads. With TRS, you can now easily enrich your dishes with this intense and healthful ingredient. | Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma. | TRS fennel seeds are an aromatic spice that gives dishes a unique taste and character. Fennel seeds are extremely popular in cuisines of various cultures, thanks to their rich flavor and wide range of uses. By adding fennel seeds to a dish, you can emphasize its flavor, giving it unique depth and intensity. This spice gives dishes a delicate aroma that will delight even the most demanding gourmets. TRS fennel seeds are an irreplaceable ingredient in many culinary compositions. Thanks to their versatility and intense flavor, each dish will become a real work of culinary art that will delight the palates of all who have the pleasure of trying it. | TRS Crushed Chillies Extra Hot is an exceptionally hot spice that will add intense flavor and spice to your dishes. Made of the highest quality dried chilies, they provide a strong, long-lasting warming effect. Perfect for enriching Indian, Mexican and Asian dishes. You can add them to sauces, curries, soups, marinades, meat and vegetable dishes to give them a distinctive character. | Ginger Powder from TRS encapsulates both flavor and health benefits in a single product. Selected ginger roots are dried and ground to deliver an intense, spicy aroma and flavor characteristic of this spice. Ground ginger is not just a treasure trove of taste but also offers numerous health benefits, including aiding digestion, anti-inflammatory properties, and relieving cold symptoms. Known for its commitment to quality and authenticity, TRS's product is a perfect addition to a wide array of dishes, from Asian curries to modern desserts and beverages. With this ginger powder, every kitchen can become a place of culinary discoveries, bringing a richness of flavors and aromas to everyday meals. The packaging ensures freshness and preserves all the valuable properties of ginger. Ginger Powder from TRS is the choice for those who value a healthy lifestyle and want to enrich their diet with products full of natural benefits. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Content | Ajwain Seeds from TRS are a high-quality spice that is an essential component of Indian and South Asian cuisine. Also known as trachyspermum ammi, carom, or bishop's weed, ajwain seeds are prized for their distinctive, slightly bitter flavor reminiscent of thyme with hints of oregano. They boast strong medicinal properties, including analgesic, anti-inflammatory, and antiseptic actions. These seeds are often used to treat digestive issues like bloating or indigestion. Ajwain is also a popular ingredient in various spice blends, marinades, and breads. With TRS, you can now easily enrich your dishes with this intense and healthful ingredient. | Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma.
| TRS fennel seeds are an aromatic spice that gives dishes a unique taste and character. Fennel seeds are extremely popular in cuisines of various cultures, thanks to their rich flavor and wide range of uses.
By adding fennel seeds to a dish, you can emphasize its flavor, giving it unique depth and intensity. This spice gives dishes a delicate aroma that will delight even the most demanding gourmets.
TRS fennel seeds are an irreplaceable ingredient in many culinary compositions. Thanks to their versatility and intense flavor, each dish will become a real work of culinary art that will delight the palates of all who have the pleasure of trying it.
| TRS Crushed Chillies Extra Hot is an exceptionally hot spice that will add intense flavor and spice to your dishes. Made of the highest quality dried chilies, they provide a strong, long-lasting warming effect. Perfect for enriching Indian, Mexican and Asian dishes. You can add them to sauces, curries, soups, marinades, meat and vegetable dishes to give them a distinctive character.
| Ginger Powder from TRS encapsulates both flavor and health benefits in a single product. Selected ginger roots are dried and ground to deliver an intense, spicy aroma and flavor characteristic of this spice. Ground ginger is not just a treasure trove of taste but also offers numerous health benefits, including aiding digestion, anti-inflammatory properties, and relieving cold symptoms. Known for its commitment to quality and authenticity, TRS's product is a perfect addition to a wide array of dishes, from Asian curries to modern desserts and beverages. With this ginger powder, every kitchen can become a place of culinary discoveries, bringing a richness of flavors and aromas to everyday meals. The packaging ensures freshness and preserves all the valuable properties of ginger. Ginger Powder from TRS is the choice for those who value a healthy lifestyle and want to enrich their diet with products full of natural benefits.
| Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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