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Basmati Extra Long Rice Banno 10kg
Original price was: 145,00 zł.135,00 złCurrent price is: 135,00 zł.
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Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name “Basmati” comes from Hindi and means “Queen of Flavors”, reflecting the distinctive aroma and flavor of this rice.
Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains.
Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice.
It’s worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn’t cause rapid blood sugar spikes.
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Quick Comparison
| Basmati Extra Long Rice Banno 10kg remove | Basmati Rice Classic 01 Jaisal 1kg remove | Basmati Rice Dubar Exotic India Gate 5kg remove | Basmati Rice Long Grain Garimaa Gold 1kg remove | Sella Basmati Rice XXL Banno 1kg remove | Basmati Rice Shahi Garimaa 20kg remove | |
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| Name | Basmati Extra Long Rice Banno 10kg remove | Basmati Rice Classic 01 Jaisal 1kg remove | Basmati Rice Dubar Exotic India Gate 5kg remove | Basmati Rice Long Grain Garimaa Gold 1kg remove | Sella Basmati Rice XXL Banno 1kg remove | Basmati Rice Shahi Garimaa 20kg remove |
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| Price | Original price was: 145,00 zł.135,00 złCurrent price is: 135,00 zł. Save 7% | Original price was: 20,00 zł.18,00 złCurrent price is: 18,00 zł. Save 10% | Original price was: 80,00 zł.76,00 złCurrent price is: 76,00 zł. Save 5% | Original price was: 25,00 zł.20,00 złCurrent price is: 20,00 zł. Save 20% | Original price was: 32,00 zł.20,00 złCurrent price is: 20,00 zł. Save 38% | Original price was: 340,00 zł.300,00 złCurrent price is: 300,00 zł. Save 12% |
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| Description | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. | 01 Basmati Rice Classic by Jaisal embodies the essence of aromatic rice, esteemed by connoisseurs worldwide. Meticulously selected for the finest grains, this basmati rice features long, slender grains that become fluffy and separate upon cooking, releasing a subtle, nutty fragrance. Perfect for traditional Indian dishes like biryani or pilaf, yet versatile enough for international recipes. Classic Jaisal offers exceptional taste experiences while being a source of protein and fiber. It is the perfect choice for those seeking the highest quality rice that elevates any dish to a gourmet meal. | Basmati Rice Dubar Indian Gate is long and thin basmati rice. It is aromatic and tastes good and can be served on special occasions. It can be used to prepare various rice dishes such as Biryani or panchratan pulav. | Garimaa Gold Basmati represents the pinnacle of luxury in the rice world. This exclusive and elite long-grain rice variety, grown with passion and precision in the heart of India, stands out from the rest with its unique aroma, fragrance, and exceptional taste. Recognized as one of the culinary treasures of the world, Garimaa Gold Basmati is a distinguished product that graces the tables of gourmets globally. This rice thrives on the most fertile soils of Punjab and other northern states of India, where the climate and natural conditions favor the development of its unparalleled characteristics. Every grain of Garimaa Gold Basmati is a testament to India's rich rice cultivation tradition, combining centuries of experience with modern technology to deliver a product of the highest quality. Garimaa Gold Basmati is characterized by its long, slender grains that become even longer after cooking, while maintaining their integrity and non-stickiness. It pairs perfectly with a wide range of dishes, from traditional Indian biryanis and pilafs to modern international cuisine creations, adding classic elegance and a subtle taste. | Basmati is a variety of white rice traditionally from the Indian subcontinent. Basmati rice is long, slender and flavorful. This variety of rice is popular for its distinctive aroma and unique taste. While it is commonly used to make various types of biryani, basmati rice can do much more than biryani. Due to its size, aroma and flavor, basmati offers many delicious Indian recipes. Sella rice is characterized by a very delicate taste and aroma. Thanks to thermal treatment, Sella rice grains are pale yellow in color, delicate and slender. The distinctive aroma makes it a perfect match for Indian dishes, pilaf and fish, poultry and meat dishes. Basmati parboiled rice is the one that has undergone a special thermal treatment. It is all about preserving as much nutrients as possible in its composition. Such rice is not only healthy, but also very easy to prepare and cook. | Garimaa Shahi Basmati Rice is a specific variety of Basmati rice offered by the Garimaa brand. Basmati is a distinctive type of rice primarily grown in India and Pakistan, known for its long, slender grains, unique aroma, and delicate flavor. Garimaa Shahi Basmati Rice is promoted as a "Shahi" variety, which translates to "royal" in Hindi. This designation may signify high quality, exclusivity, or additional flavor characteristics. Depending on culinary preferences, Garimaa Shahi Basmati Rice can be used in a variety of dishes. It serves as an excellent base for curries, biryanis, pilafs, and other classic Indian and Oriental cuisine. Its long grains and aromatic flavor make it a popular choice in kitchens worldwide. |
| Content | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. | 01 Basmati Rice Classic by Jaisal embodies the essence of aromatic rice, esteemed by connoisseurs worldwide. Meticulously selected for the finest grains, this basmati rice features long, slender grains that become fluffy and separate upon cooking, releasing a subtle, nutty fragrance. Perfect for traditional Indian dishes like biryani or pilaf, yet versatile enough for international recipes. Classic Jaisal offers exceptional taste experiences while being a source of protein and fiber. It is the perfect choice for those seeking the highest quality rice that elevates any dish to a gourmet meal. | Basmati Rice Dubar Indian Gate is long and thin basmati rice. It is aromatic and tastes good and can be served on special occasions. It can be used to prepare various rice dishes such as Biryani or panchratan pulav. | Garimaa Gold Basmati represents the pinnacle of luxury in the rice world. This exclusive and elite long-grain rice variety, grown with passion and precision in the heart of India, stands out from the rest with its unique aroma, fragrance, and exceptional taste. Recognized as one of the culinary treasures of the world, Garimaa Gold Basmati is a distinguished product that graces the tables of gourmets globally. This rice thrives on the most fertile soils of Punjab and other northern states of India, where the climate and natural conditions favor the development of its unparalleled characteristics. Every grain of Garimaa Gold Basmati is a testament to India's rich rice cultivation tradition, combining centuries of experience with modern technology to deliver a product of the highest quality. Garimaa Gold Basmati is characterized by its long, slender grains that become even longer after cooking, while maintaining their integrity and non-stickiness. It pairs perfectly with a wide range of dishes, from traditional Indian biryanis and pilafs to modern international cuisine creations, adding classic elegance and a subtle taste. | Basmati is a variety of white rice traditionally from the Indian subcontinent. Basmati rice is long, slender and flavorful. This variety of rice is popular for its distinctive aroma and unique taste. While it is commonly used to make various types of biryani, basmati rice can do much more than biryani. Due to its size, aroma and flavor, basmati offers many delicious Indian recipes. Sella rice is characterized by a very delicate taste and aroma. Thanks to thermal treatment, Sella rice grains are pale yellow in color, delicate and slender. The distinctive aroma makes it a perfect match for Indian dishes, pilaf and fish, poultry and meat dishes. Basmati parboiled rice is the one that has undergone a special thermal treatment. It is all about preserving as much nutrients as possible in its composition. Such rice is not only healthy, but also very easy to prepare and cook. | Garimaa Shahi Basmati Rice is a specific variety of Basmati rice offered by the Garimaa brand. Basmati is a distinctive type of rice primarily grown in India and Pakistan, known for its long, slender grains, unique aroma, and delicate flavor. Garimaa Shahi Basmati Rice is promoted as a "Shahi" variety, which translates to "royal" in Hindi. This designation may signify high quality, exclusivity, or additional flavor characteristics. Depending on culinary preferences, Garimaa Shahi Basmati Rice can be used in a variety of dishes. It serves as an excellent base for curries, biryanis, pilafs, and other classic Indian and Oriental cuisine. Its long grains and aromatic flavor make it a popular choice in kitchens worldwide. |
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