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Basmati Extra Long Rice Banno 1kg
Original price was: 9,00 €.5,00 €Current price is: 5,00 €.
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Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name “Basmati” comes from Hindi and means “Queen of Flavors”, reflecting the distinctive aroma and flavor of this rice.
Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains.
Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice.
It’s worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn’t cause rapid blood sugar spikes.
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| Basmati Extra Long Rice Banno 1kg remove | Madras Curry Powder TRS 1kg remove | Peacock Kasoori Methi Leaves MDH 1kg remove | Coriander Powder Suhana 1kg remove | Kalwanji (Nigella) Seeds Natco 1kg remove | Garam Masala spice blend TRS 1kg remove | |
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| Name | Basmati Extra Long Rice Banno 1kg remove | Madras Curry Powder TRS 1kg remove | Peacock Kasoori Methi Leaves MDH 1kg remove | Coriander Powder Suhana 1kg remove | Kalwanji (Nigella) Seeds Natco 1kg remove | Garam Masala spice blend TRS 1kg remove |
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| Price | Original price was: 9,00 €.5,00 €Current price is: 5,00 €. Save 44% | Original price was: 9,00 €.8,00 €Current price is: 8,00 €. Save 11% | Original price was: 21,00 €.21,00 €Current price is: 21,00 €. Sale ! | Original price was: 9,00 €.8,00 €Current price is: 8,00 €. Save 11% | Original price was: 13,00 €.13,00 €Current price is: 13,00 €. Sale ! | Original price was: 15,00 €.12,00 €Current price is: 12,00 €. Save 20% |
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| Description | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. | TRS Madras Curry Powder is an aromatic blend of coriander, turmeric, chili, mustard, cumin, pepper, fenugreek, garlic, salt, and fennel. This product is imported from Madras and ready for the preparation of Indian curry dishes. Storage: To keep it fresh and fragrant, store turmeric in an airtight container in a cool, dry place. weight: 1kg | Kasoori Methi MDH is a spice made from dried fenugreek leaves. Fenugreek is a plant with a distinctive flavor and aroma, commonly used in Indian cuisine. These dried fenugreek leaves are popular in Indian dishes, adding a unique taste and aroma. Kasoori Methi MDH is an excellent spice for many dishes, giving them the characteristic fenugreek flavor. You can add it to curries, soups, stews, bread, and many other dishes to enhance their flavor. It's a product with an intense aroma and taste that can accentuate the authenticity of your Indian dishes. | Coriander Powder Suhana is an aromatic spice that will enrich the taste of your dishes with a delicately citrus, sweet and spicy aroma. Obtained from the highest quality coriander seeds, it is characterized by a fresh, intense taste. Perfect for Indian, Mexican, Thai and many other dishes. Perfect for curries, soups, sauces and marinades. Add Suhana Coriander Powder to your kitchen and discover new culinary possibilities! | Nigella sativa (kalonji) is a plant from the buttercup family whose seeds are popularly used as a spice and have many health benefits. Nigella seeds have a characteristic shape and color. They are small, flat and have a black tint. They have an intense flavor and aroma that is slightly spicy, nutty and earthy. Kalonji is commonly used as a spice in the cuisines of the Middle East, India and other regions. Its seeds are added to a variety of dishes such as curries, chutneys, pickles, breads, baked goods, salads and soups. In addition to its distinctive taste and aroma, nigella is also appreciated for its potential health benefits. It contains nutrients such as fibre, protein, unsaturated fats, vitamins (e.g. vitamin C, vitamin B1, vitamin B6) and minerals (e.g. iron, magnesium, calcium). Kalonji is also known for its anti-inflammatory, antibacterial and antiviral properties. In traditional medicine, it is used to aid digestion, boost the immune system, regulate blood sugar levels, improve skin health, and many other uses. | Garam masala is the general staple spice of Indian curry. Garam masala whole is a mixture of many different authentic Indian spices. The name “Garam masala”comes from Hindi where garam means “hot” and masala means “spices”. These culinary spices are a treasured element of the finest cooking from ancient palaces of India to modern kitchen. Garam masala is available as a commercially-prepared ground mixture made from spices. Whole garam masala have the gourmet flavor.The aroma and taste of Garam masala is pungently warm and strong. Garam masala is one of the best known Indian spices which are most widely used to prepare many varieties of mild-spicy and hot-spicy Indian cuisine in Indian subcontinents. Garam masala is an essential ingredient in the cooking of the Punjab region of northern India. All authentic hot and spicy delicious Indian dishes take little effort to get authentic tastes with Garam masala. Garam masala when cooked with tomatoes and onions forms a wonderful aromatic and tasty curry for meats, eggplant, zucchini, Spinach , peas, potatoes and many other Indian dishes.Instead of buying different individual spices, this is also an economical way of buying a little of each Spices. Some of the hot spices in garam masala help promote perspiration which cools the body as moisture evaporates from the skin. |
| Content | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. | TRS Madras Curry Powder is an aromatic blend of coriander, turmeric, chili, mustard, cumin, pepper, fenugreek, garlic, salt, and fennel. This product is imported from Madras and ready for the preparation of Indian curry dishes. Storage: To keep it fresh and fragrant, store turmeric in an airtight container in a cool, dry place. weight: 1kg | Kasoori Methi MDH is a spice made from dried fenugreek leaves. Fenugreek is a plant with a distinctive flavor and aroma, commonly used in Indian cuisine. These dried fenugreek leaves are popular in Indian dishes, adding a unique taste and aroma. Kasoori Methi MDH is an excellent spice for many dishes, giving them the characteristic fenugreek flavor. You can add it to curries, soups, stews, bread, and many other dishes to enhance their flavor. It's a product with an intense aroma and taste that can accentuate the authenticity of your Indian dishes. | Coriander Powder Suhana is an aromatic spice that will enrich the taste of your dishes with a delicately citrus, sweet and spicy aroma. Obtained from the highest quality coriander seeds, it is characterized by a fresh, intense taste. Perfect for Indian, Mexican, Thai and many other dishes. Perfect for curries, soups, sauces and marinades. Add Suhana Coriander Powder to your kitchen and discover new culinary possibilities! | Nigella sativa (kalonji) is a plant from the buttercup family whose seeds are popularly used as a spice and have many health benefits. Nigella seeds have a characteristic shape and color. They are small, flat and have a black tint. They have an intense flavor and aroma that is slightly spicy, nutty and earthy. Kalonji is commonly used as a spice in the cuisines of the Middle East, India and other regions. Its seeds are added to a variety of dishes such as curries, chutneys, pickles, breads, baked goods, salads and soups. In addition to its distinctive taste and aroma, nigella is also appreciated for its potential health benefits. It contains nutrients such as fibre, protein, unsaturated fats, vitamins (e.g. vitamin C, vitamin B1, vitamin B6) and minerals (e.g. iron, magnesium, calcium). Kalonji is also known for its anti-inflammatory, antibacterial and antiviral properties. In traditional medicine, it is used to aid digestion, boost the immune system, regulate blood sugar levels, improve skin health, and many other uses. | Garam masala is the general staple spice of Indian curry. Garam masala whole is a mixture of many different authentic Indian spices. The name “Garam masala”comes from Hindi where garam means “hot” and masala means “spices”. These culinary spices are a treasured element of the finest cooking from ancient palaces of India to modern kitchen. Garam masala is available as a commercially-prepared ground mixture made from spices. Whole garam masala have the gourmet flavor.The aroma and taste of Garam masala is pungently warm and strong. Garam masala is one of the best known Indian spices which are most widely used to prepare many varieties of mild-spicy and hot-spicy Indian cuisine in Indian subcontinents. Garam masala is an essential ingredient in the cooking of the Punjab region of northern India. All authentic hot and spicy delicious Indian dishes take little effort to get authentic tastes with Garam masala. Garam masala when cooked with tomatoes and onions forms a wonderful aromatic and tasty curry for meats, eggplant, zucchini, Spinach , peas, potatoes and many other Indian dishes.Instead of buying different individual spices, this is also an economical way of buying a little of each Spices. Some of the hot spices in garam masala help promote perspiration which cools the body as moisture evaporates from the skin. |
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