Basmati Extra Long Rice Banno 1kg
₹437.00
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Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name “Basmati” comes from Hindi and means “Queen of Flavors”, reflecting the distinctive aroma and flavor of this rice.
Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains.
Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice.
It’s worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn’t cause rapid blood sugar spikes.
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Quick Comparison
| Basmati Extra Long Rice Banno 1kg remove | Chilli Powder TRS 1kg remove | Mild Chilli Powder Kashmiri Suhana 1kg remove | Peacock Kasoori Methi Leaves MDH 1kg remove | Turmeric Powder Radhuni 1kg remove | Garam Masala Suhana 1kg remove | |
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| Name | Basmati Extra Long Rice Banno 1kg remove | Chilli Powder TRS 1kg remove | Mild Chilli Powder Kashmiri Suhana 1kg remove | Peacock Kasoori Methi Leaves MDH 1kg remove | Turmeric Powder Radhuni 1kg remove | Garam Masala Suhana 1kg remove |
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| Price | ₹437.00 | ₹918.00 | ₹1,354.00 | ₹1,900.00 | ₹808.00 | ₹1,005.00 |
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| Description | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. | TRS Chilli Powder is a popular spice product used in cooking to add a pungent and spicy flavor to various dishes. It is made from dried and ground red chilli peppers, offering a vibrant red color and varying levels of heat depending on the type of chillies used. TRS is a well-known brand that offers a wide range of Indian spices and food products. Chilli powder is a staple in many cuisines around the world, particularly in Indian, Mexican, and other spicy dishes. It is often used in curries, stews, sauces, marinades, and other recipes to enhance the taste and add a kick of heat. It's important to note that the spiciness of chilli powder can vary, so it's recommended to use it in moderation if you're not accustomed to very spicy foods. When using TRS Chilli Powder or any other brand, make sure to follow the recipe guidelines to achieve the desired level of spiciness and flavor in your dishes. | Mild Kashmiri Chilli Powder Suhana is a unique addition that brings a subtle flavor and vibrant color to your dishes. Kashmiri chili is known for its gentleness and intense red hue. This spice not only adds a rich taste but also enhances the visual appeal of your culinary creations. Suhana Mild Chilli Powder is versatile and suitable for a wide range of dishes. You can incorporate it into soups, sauces, meats, seafood, vegetarian dishes, and grilled specialties. Its delicate reddish tint not only elevates the taste but also makes your dishes visually enticing. This spice blend is meticulously prepared to preserve its freshness and quality. Introduce it to your kitchen to accentuate the flavors of your dishes and savor the authentic taste of Indian cuisine. | Kasoori Methi MDH is a spice made from dried fenugreek leaves. Fenugreek is a plant with a distinctive flavor and aroma, commonly used in Indian cuisine. These dried fenugreek leaves are popular in Indian dishes, adding a unique taste and aroma. Kasoori Methi MDH is an excellent spice for many dishes, giving them the characteristic fenugreek flavor. You can add it to curries, soups, stews, bread, and many other dishes to enhance their flavor. It's a product with an intense aroma and taste that can accentuate the authenticity of your Indian dishes. | In addition to its excellent antiseptic and antibacterial properties, turmeric has a distinct coriander flavor and aroma, perfect for delicious preserves. It is a staple in almost all Indian vegetarian and non-vegetarian recipes, including lentils and meat dishes, as well as in Southeast Asian cuisine. It imparts a warm, mild aroma and a vibrant yellow color to dishes. Turmeric powder is a key spice in many vegetable curries, rice preparations, and other dishes. It is also added to spice blends like curry. | Garam masala is a dry spice mix, used in India and in various parts of Asia. This blend is not quite as spicy as chili blends, but is usually aromatic and spicy. It usually emphasizes the taste of food and is considered an ingredient that gives a feeling of happiness and well-being. Garam masala is usually added at the end of cooking, allowing its clear and sharp taste to penetrate the whole dish. It is added to many dishes, it is also used in fried cakes and stuffing to give the dish an extra spicy flavor. |
| Content | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. | TRS Chilli Powder is a popular spice product used in cooking to add a pungent and spicy flavor to various dishes. It is made from dried and ground red chilli peppers, offering a vibrant red color and varying levels of heat depending on the type of chillies used. TRS is a well-known brand that offers a wide range of Indian spices and food products. Chilli powder is a staple in many cuisines around the world, particularly in Indian, Mexican, and other spicy dishes. It is often used in curries, stews, sauces, marinades, and other recipes to enhance the taste and add a kick of heat. It's important to note that the spiciness of chilli powder can vary, so it's recommended to use it in moderation if you're not accustomed to very spicy foods. When using TRS Chilli Powder or any other brand, make sure to follow the recipe guidelines to achieve the desired level of spiciness and flavor in your dishes. | Mild Kashmiri Chilli Powder Suhana is a unique addition that brings a subtle flavor and vibrant color to your dishes. Kashmiri chili is known for its gentleness and intense red hue. This spice not only adds a rich taste but also enhances the visual appeal of your culinary creations. Suhana Mild Chilli Powder is versatile and suitable for a wide range of dishes. You can incorporate it into soups, sauces, meats, seafood, vegetarian dishes, and grilled specialties. Its delicate reddish tint not only elevates the taste but also makes your dishes visually enticing. This spice blend is meticulously prepared to preserve its freshness and quality. Introduce it to your kitchen to accentuate the flavors of your dishes and savor the authentic taste of Indian cuisine. | Kasoori Methi MDH is a spice made from dried fenugreek leaves. Fenugreek is a plant with a distinctive flavor and aroma, commonly used in Indian cuisine. These dried fenugreek leaves are popular in Indian dishes, adding a unique taste and aroma. Kasoori Methi MDH is an excellent spice for many dishes, giving them the characteristic fenugreek flavor. You can add it to curries, soups, stews, bread, and many other dishes to enhance their flavor. It's a product with an intense aroma and taste that can accentuate the authenticity of your Indian dishes. | In addition to its excellent antiseptic and antibacterial properties, turmeric has a distinct coriander flavor and aroma, perfect for delicious preserves. It is a staple in almost all Indian vegetarian and non-vegetarian recipes, including lentils and meat dishes, as well as in Southeast Asian cuisine. It imparts a warm, mild aroma and a vibrant yellow color to dishes. Turmeric powder is a key spice in many vegetable curries, rice preparations, and other dishes. It is also added to spice blends like curry. | Garam masala is a dry spice mix, used in India and in various parts of Asia. This blend is not quite as spicy as chili blends, but is usually aromatic and spicy. It usually emphasizes the taste of food and is considered an ingredient that gives a feeling of happiness and well-being. Garam masala is usually added at the end of cooking, allowing its clear and sharp taste to penetrate the whole dish. It is added to many dishes, it is also used in fried cakes and stuffing to give the dish an extra spicy flavor. |
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