Basmati Pure Rice Tilda 5kg
₹1,747.00
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Tilda Basmati Rice is a renowned rice variety offered by Tilda. It is known for its long, slender grains, delicate texture, and distinctive aroma. Tilda Basmati Rice is carefully sourced from the foothills of the Himalayas, where the unique soil and climate conditions contribute to its exceptional quality. The rice is aged for a specific period to enhance its flavor and to ensure that it cooks up perfectly fluffy and separate. It is a versatile rice that can be used in a variety of dishes, ranging from biryanis and pilafs to stir-fries and salads. Tilda Basmati Rice is widely appreciated for its premium quality and is a preferred choice for those seeking an authentic and flavorful rice experience.
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Quick Comparison
| Basmati Pure Rice Tilda 5kg remove | Basmati rice long-grain 20kg Garimaa Gold remove | Basmati Rice Traditional Banno 1kg remove | Basmati Rice Traditional Banno 5kg remove | Sella Basmati Rice XXL Banno 10kg remove | Basmati Rice Shahi Garimaa 20kg remove | |
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| Name | Basmati Pure Rice Tilda 5kg remove | Basmati rice long-grain 20kg Garimaa Gold remove | Basmati Rice Traditional Banno 1kg remove | Basmati Rice Traditional Banno 5kg remove | Sella Basmati Rice XXL Banno 10kg remove | Basmati Rice Shahi Garimaa 20kg remove |
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| Price | ₹1,747.00 | ₹4,805.00 | ₹328.00 | ₹1,420.00 | ₹2,621.00 | ₹6,552.00 |
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| Description | Tilda Basmati Rice is a renowned rice variety offered by Tilda. It is known for its long, slender grains, delicate texture, and distinctive aroma. Tilda Basmati Rice is carefully sourced from the foothills of the Himalayas, where the unique soil and climate conditions contribute to its exceptional quality. The rice is aged for a specific period to enhance its flavor and to ensure that it cooks up perfectly fluffy and separate. It is a versatile rice that can be used in a variety of dishes, ranging from biryanis and pilafs to stir-fries and salads. Tilda Basmati Rice is widely appreciated for its premium quality and is a preferred choice for those seeking an authentic and flavorful rice experience. | Garimaa Gold Basmati is an exclusive and elite variety of long grain rice, grown in India. It is famous all over the world for its aroma, smell and unique taste. Basmati rice is mainly grown in rice fields in the most fertile soils in Punjab and other northern Indian states. | Basmati Rice Traditional Banno is the original, highest quality Indian rice with an authentic taste. It has an exotic aroma, sweet taste and fluffy texture. The grain is pearly white, long and unsurpassed in taste. | Basmati Rice Traditional Banno is the original, highest quality Indian rice with an authentic taste. It has an exotic aroma, sweet taste and fluffy texture. The grain is pearly white, long and unsurpassed in taste. | Basmati is a variety of white rice traditionally from the Indian subcontinent. Basmati rice is long, slender and flavorful. This variety of rice is popular for its distinctive aroma and unique taste. While it is commonly used to make various types of biryani, basmati rice can do much more than biryani. Due to its size, aroma and flavor, basmati offers many delicious Indian recipes. Sella rice is characterized by a very delicate taste and aroma. Thanks to thermal treatment, Sella rice grains are pale yellow in color, delicate and slender. The distinctive aroma makes it a perfect match for Indian dishes, pilaf and fish, poultry and meat dishes. Basmati parboiled rice is the one that has undergone a special thermal treatment. It is all about preserving as much nutrients as possible in its composition. Such rice is not only healthy, but also very easy to prepare and cook. | Garimaa Shahi Basmati Rice is a specific variety of Basmati rice offered by the Garimaa brand. Basmati is a distinctive type of rice primarily grown in India and Pakistan, known for its long, slender grains, unique aroma, and delicate flavor. Garimaa Shahi Basmati Rice is promoted as a "Shahi" variety, which translates to "royal" in Hindi. This designation may signify high quality, exclusivity, or additional flavor characteristics. Depending on culinary preferences, Garimaa Shahi Basmati Rice can be used in a variety of dishes. It serves as an excellent base for curries, biryanis, pilafs, and other classic Indian and Oriental cuisine. Its long grains and aromatic flavor make it a popular choice in kitchens worldwide. |
| Content | Tilda Basmati Rice is a renowned rice variety offered by Tilda. It is known for its long, slender grains, delicate texture, and distinctive aroma. Tilda Basmati Rice is carefully sourced from the foothills of the Himalayas, where the unique soil and climate conditions contribute to its exceptional quality. The rice is aged for a specific period to enhance its flavor and to ensure that it cooks up perfectly fluffy and separate. It is a versatile rice that can be used in a variety of dishes, ranging from biryanis and pilafs to stir-fries and salads. Tilda Basmati Rice is widely appreciated for its premium quality and is a preferred choice for those seeking an authentic and flavorful rice experience. | Garimaa Gold Basmati is an exclusive and elite variety of long grain rice, grown in India. It is famous all over the world for its aroma, smell and unique taste. Basmati rice is mainly grown in rice fields in the most fertile soils in Punjab and other northern Indian states. | Basmati Rice Traditional Banno is the original, highest quality Indian rice with an authentic taste. It has an exotic aroma, sweet taste and fluffy texture. The grain is pearly white, long and unsurpassed in taste. | Basmati Rice Traditional Banno is the original, highest quality Indian rice with an authentic taste. It has an exotic aroma, sweet taste and fluffy texture. The grain is pearly white, long and unsurpassed in taste. | Basmati is a variety of white rice traditionally from the Indian subcontinent. Basmati rice is long, slender and flavorful. This variety of rice is popular for its distinctive aroma and unique taste. While it is commonly used to make various types of biryani, basmati rice can do much more than biryani. Due to its size, aroma and flavor, basmati offers many delicious Indian recipes. Sella rice is characterized by a very delicate taste and aroma. Thanks to thermal treatment, Sella rice grains are pale yellow in color, delicate and slender. The distinctive aroma makes it a perfect match for Indian dishes, pilaf and fish, poultry and meat dishes. Basmati parboiled rice is the one that has undergone a special thermal treatment. It is all about preserving as much nutrients as possible in its composition. Such rice is not only healthy, but also very easy to prepare and cook. | Garimaa Shahi Basmati Rice is a specific variety of Basmati rice offered by the Garimaa brand. Basmati is a distinctive type of rice primarily grown in India and Pakistan, known for its long, slender grains, unique aroma, and delicate flavor. Garimaa Shahi Basmati Rice is promoted as a "Shahi" variety, which translates to "royal" in Hindi. This designation may signify high quality, exclusivity, or additional flavor characteristics. Depending on culinary preferences, Garimaa Shahi Basmati Rice can be used in a variety of dishes. It serves as an excellent base for curries, biryanis, pilafs, and other classic Indian and Oriental cuisine. Its long grains and aromatic flavor make it a popular choice in kitchens worldwide. |
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