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Basmati Rice Biryani Banno 20kg

Name: Basmati Rice Biryani Banno 20kg
SKU: 23365
Price: 47.00 EUR
Availability: InStock

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Basmati – due to its snow-white, delicate, slender grains and distinctive nutty aroma (basmati means fragrant), it is called the “prince of rice”. It grows in India and Pakistan in the foothills of the Himalayas. During cooking, the grains swell only lengthwise, they become extremely long, thin and loose. Indispensable for Indian dishes – pilaf, fish, poultry, meat. This variety of rice is popular for its distinctive aroma and unique taste. Although it is commonly used to make various types of biryani, with basmati rice. The aroma and taste of basmati offers many delicious Indian recipes. Biryani itself has an essence, and when prepared with Banno Biryani Basmati rice, it has a versatile aroma and exotic appearance and can trigger all taste buds. Known for its unique property of elongating after cooking, each bean separates from the other, making it an irresistible royal delicacy. Composition 100% basmati rice.

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Basmati Rice Biryani Banno 20kg remove Basmati Rice Long Grain Garimaa Gold 5kg remove Sindhi Biryani 60g remove Sindhi Biryani Shan 120g remove Sella Basmati Rice XXL Banno 1kg remove Basmati rice long-grain 20kg Garimaa Gold remove

Name Basmati Rice Biryani Banno 20kg remove Basmati Rice Long Grain Garimaa Gold 5kg remove Sindhi Biryani 60g remove Sindhi Biryani Shan 120g remove Sella Basmati Rice XXL Banno 1kg remove Basmati rice long-grain 20kg Garimaa Gold remove

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Description Basmati - due to its snow-white, delicate, slender grains and distinctive nutty aroma (basmati means fragrant), it is called the "prince of rice". It grows in India and Pakistan in the foothills of the Himalayas. During cooking, the grains swell only lengthwise, they become extremely long, thin and loose. Indispensable for Indian dishes - pilaf, fish, poultry, meat. This variety of rice is popular for its distinctive aroma and unique taste. Although it is commonly used to make various types of biryani, with basmati rice. The aroma and taste of basmati offers many delicious Indian recipes. Biryani itself has an essence, and when prepared with Banno Biryani Basmati rice, it has a versatile aroma and exotic appearance and can trigger all taste buds. Known for its unique property of elongating after cooking, each bean separates from the other, making it an irresistible royal delicacy. Composition 100% basmati rice. Garimaa Gold Basmati represents the pinnacle of luxury in the rice world. This exclusive and elite long-grain rice variety, grown with passion and precision in the heart of India, stands out from the rest with its unique aroma, fragrance, and exceptional taste. Recognized as one of the culinary treasures of the world, Garimaa Gold Basmati is a distinguished product that graces the tables of gourmets globally. This rice thrives on the most fertile soils of Punjab and other northern states of India, where the climate and natural conditions favor the development of its unparalleled characteristics. Every grain of Garimaa Gold Basmati is a testament to India's rich rice cultivation tradition, combining centuries of experience with modern technology to deliver a product of the highest quality. Garimaa Gold Basmati is characterized by its long, slender grains that become even longer after cooking, while maintaining their integrity and non-stickiness. It pairs perfectly with a wide range of dishes, from traditional Indian biryanis and pilafs to modern international cuisine creations, adding classic elegance and a subtle taste. Ingredients: Himalayan Pink salt, Red Chilli, Dried plums with pits, Paprika, Coriander, Turmeric, Cumin, Cinnamon, Clove, Black Pepper, Ginger, Aniseed, Carom, Brown Cardamom, Dried papaya Powder, Maltodextrin, Hydrolyzed Soy Protein, Citric Acid, Cane Sugar, Canola Oil, Silicon Dioxide (Anticaking Agent). *No Preservative, No Artificial Food Colour. Shan Sindhi Biryani 120 g is an exquisite spice blend that allows you to prepare authentic Sindhi Biryani in the comfort of your home. This product from Shan is designed for lovers of the intense flavors and aromas of Pakistani cuisine. This unique spice mix combines the highest quality ingredients, such as dried herbs, aromatic spices, and specially selected additives, which together create an unforgettable culinary experience. Sindhi Biryani is characterized by its exceptional taste, which is achieved through carefully selected spices, including cumin, coriander, turmeric, chili, and many others. The product is easy to use; simply add it to rice, meat, and vegetables to create a delicious and aromatic dish that will delight the whole family. Shan Sindhi Biryani 120 g is the perfect choice for anyone who wants to bring the authentic flavors of Pakistan into their kitchen. Basmati is a variety of white rice traditionally from the Indian subcontinent. Basmati rice is long, slender and flavorful. This variety of rice is popular for its distinctive aroma and unique taste. While it is commonly used to make various types of biryani, basmati rice can do much more than biryani. Due to its size, aroma and flavor, basmati offers many delicious Indian recipes. Sella rice is characterized by a very delicate taste and aroma. Thanks to thermal treatment, Sella rice grains are pale yellow in color, delicate and slender. The distinctive aroma makes it a perfect match for Indian dishes, pilaf and fish, poultry and meat dishes. Basmati parboiled rice is the one that has undergone a special thermal treatment. It is all about preserving as much nutrients as possible in its composition. Such rice is not only healthy, but also very easy to prepare and cook. Garimaa Gold Basmati is an exclusive and elite variety of long grain rice, grown in India. It is famous all over the world for its aroma, smell and unique taste. Basmati rice is mainly grown in rice fields in the most fertile soils in Punjab and other northern Indian states.

Content

Basmati - due to its snow-white, delicate, slender grains and distinctive nutty aroma (basmati means fragrant), it is called the "prince of rice". It grows in India and Pakistan in the foothills of the Himalayas. During cooking, the grains swell only lengthwise, they become extremely long, thin and loose. Indispensable for Indian dishes - pilaf, fish, poultry, meat. This variety of rice is popular for its distinctive aroma and unique taste. Although it is commonly used to make various types of biryani, with basmati rice. The aroma and taste of basmati offers many delicious Indian recipes. Biryani itself has an essence, and when prepared with Banno Biryani Basmati rice, it has a versatile aroma and exotic appearance and can trigger all taste buds. Known for its unique property of elongating after cooking, each bean separates from the other, making it an irresistible royal delicacy. Composition 100% basmati rice.

Garimaa Gold Basmati represents the pinnacle of luxury in the rice world. This exclusive and elite long-grain rice variety, grown with passion and precision in the heart of India, stands out from the rest with its unique aroma, fragrance, and exceptional taste. Recognized as one of the culinary treasures of the world, Garimaa Gold Basmati is a distinguished product that graces the tables of gourmets globally. This rice thrives on the most fertile soils of Punjab and other northern states of India, where the climate and natural conditions favor the development of its unparalleled characteristics. Every grain of Garimaa Gold Basmati is a testament to India's rich rice cultivation tradition, combining centuries of experience with modern technology to deliver a product of the highest quality. Garimaa Gold Basmati is characterized by its long, slender grains that become even longer after cooking, while maintaining their integrity and non-stickiness. It pairs perfectly with a wide range of dishes, from traditional Indian biryanis and pilafs to modern international cuisine creations, adding classic elegance and a subtle taste.

Ingredients: Himalayan Pink salt, Red Chilli, Dried plums with pits, Paprika, Coriander, Turmeric, Cumin, Cinnamon, Clove, Black Pepper, Ginger, Aniseed, Carom, Brown Cardamom, Dried papaya Powder, Maltodextrin, Hydrolyzed Soy Protein, Citric Acid, Cane Sugar, Canola Oil, Silicon Dioxide (Anticaking Agent). *No Preservative, No Artificial Food Colour.

Nutritional Information
Serving per Package:6
Serving per Size: 10g
	Qty per serving	Qty per 100g
Energy	126kJ (30kcal)	1256kJ (300kcal)
Protein	1g	10g
Fat, total	1g	10g
-Saturated	0g	0g
Carbohydrate	4g	40g
-Sugars	2g	20g
Fiber	1g	10g
Sodium	650 mg	6500 mg

Preparation Method:

Beef/Chicken/Mutton	500-750gms, small cubes with bones
Rice Basmati	500-750gms/ 3-4 cups, washed and soaked for 30 minutes
Yogurt	½ cup, whipped 100gms
Tomatoes	3 medium, round slice/200gms
Potatoes	3-4 peeled and halved/250gms
Onion	3 medium finely sliced/1½ cup/175gms
Garlic paste	1 tablespoon/ 20gms
Ginger chopped	3 tablespoons chopped/2” piece/25gms
Small green chilies	25 whole/25gms
Green coriander	1 cup chopped/ 1 bunch
Mint	1 cup chopped/ 1 bunch
Ghee/Oil	1-1½ cups/ 175-250gms
Shan Sindhi Biryani Masala Mix	1 packet

Cooking Instructions:

1. Fry the onions in ghee/oil on medium heat until golden. Add meat, garlic, potatoes, and stir. Fry for 10 minutes. 2. Add Shan Masalaydar Sindhi Biryani Mix, yogurt, ginger, and green chilies. Stir Fry for 5 minutes. 3. Add one glass of water. Cover and cook on low heat until the meat is tender. When the meat is cooked there should be about two cups of gravy. (If less add water. If more increase heat) Shift the cooked meat to a larger pot. Spread tomatoes, green coriander, and mint leaves over the meat Do not mix meat and the green masala. Cover and cook on low heat for about 10 minutes. 4. Separately: In 12 glasses of hot water stir 3 tablespoons of Shan Salt. Add soaked rice, boil until the rice is more than half cooked. Remove and thoroughly drain. Spread the cooked rice evenly over the meat. Do not mix the rice & the meat. Cover and cook on low heat until rice is tender. Mix before serving.

Shan Sindhi Biryani 120 g is an exquisite spice blend that allows you to prepare authentic Sindhi Biryani in the comfort of your home. This product from Shan is designed for lovers of the intense flavors and aromas of Pakistani cuisine. This unique spice mix combines the highest quality ingredients, such as dried herbs, aromatic spices, and specially selected additives, which together create an unforgettable culinary experience. Sindhi Biryani is characterized by its exceptional taste, which is achieved through carefully selected spices, including cumin, coriander, turmeric, chili, and many others. The product is easy to use; simply add it to rice, meat, and vegetables to create a delicious and aromatic dish that will delight the whole family. Shan Sindhi Biryani 120 g is the perfect choice for anyone who wants to bring the authentic flavors of Pakistan into their kitchen.

Basmati is a variety of white rice traditionally from the Indian subcontinent. Basmati rice is long, slender and flavorful. This variety of rice is popular for its distinctive aroma and unique taste. While it is commonly used to make various types of biryani, basmati rice can do much more than biryani. Due to its size, aroma and flavor, basmati offers many delicious Indian recipes. Sella rice is characterized by a very delicate taste and aroma. Thanks to thermal treatment, Sella rice grains are pale yellow in color, delicate and slender. The distinctive aroma makes it a perfect match for Indian dishes, pilaf and fish, poultry and meat dishes. Basmati parboiled rice is the one that has undergone a special thermal treatment. It is all about preserving as much nutrients as possible in its composition. Such rice is not only healthy, but also very easy to prepare and cook.

Garimaa Gold Basmati is an exclusive and elite variety of long grain rice, grown in India. It is famous all over the world for its aroma, smell and unique taste. Basmati rice is mainly grown in rice fields in the most fertile soils in Punjab and other northern Indian states.

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