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Basmati Rice Shahi Garimaa 1kg
Original price was: $9.00.$7.00Current price is: $7.00.
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Garimma Shahi is an exclusive and elite variety of long-grain rice grown in India. It is renowned worldwide for its aroma, fragrance, and exceptional taste. Garimma Shahi Basmati rice is primarily cultivated in the fertile soils of Punjab and other northern states of India. It is characterized by long, slender grains that become fluffy and non-sticky when cooked. Perfect for preparing a wide range of dishes, from traditional Indian biryanis and pilafs to modern salads and fusion dishes. With its unique flavor profile, Garimma Shahi enhances the taste of any dish it is added to. It is also rich in nutritional value, providing essential nutrients like carbohydrates, protein, and B vitamins. Garimma Shahi Basmati rice is an excellent choice for anyone who values high quality and authentic taste.
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Garimaa
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| Basmati Rice Shahi Garimaa 1kg remove | Ground Cumin Jeera TRS 1kg remove | Sugar Coated Fennel Seeds 1KG TRS remove | Turmeric Powder Haldi TRS 1kg remove | Whole chilli long with stem Aachi 1kg remove | Whole Cloves Natco 1kg remove | |
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| Name | Basmati Rice Shahi Garimaa 1kg remove | Ground Cumin Jeera TRS 1kg remove | Sugar Coated Fennel Seeds 1KG TRS remove | Turmeric Powder Haldi TRS 1kg remove | Whole chilli long with stem Aachi 1kg remove | Whole Cloves Natco 1kg remove |
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| Price | Original price was: $9.00.$7.00Current price is: $7.00. Save 22% | Original price was: $26.00.$25.00Current price is: $25.00. Save 4% | Original price was: $14.00.$13.00Current price is: $13.00. Save 7% | Original price was: $14.00.$13.00Current price is: $13.00. Save 7% | Original price was: $15.00.$15.00Current price is: $15.00. Sale ! | Original price was: $49.00.$48.00Current price is: $48.00. Save 2% |
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| Description | Garimma Shahi is an exclusive and elite variety of long-grain rice grown in India. It is renowned worldwide for its aroma, fragrance, and exceptional taste. Garimma Shahi Basmati rice is primarily cultivated in the fertile soils of Punjab and other northern states of India. It is characterized by long, slender grains that become fluffy and non-sticky when cooked. Perfect for preparing a wide range of dishes, from traditional Indian biryanis and pilafs to modern salads and fusion dishes. With its unique flavor profile, Garimma Shahi enhances the taste of any dish it is added to. It is also rich in nutritional value, providing essential nutrients like carbohydrates, protein, and B vitamins. Garimma Shahi Basmati rice is an excellent choice for anyone who values high quality and authentic taste. | Ground cumin TRS is an essential ingredient in the kitchen that adds a unique aroma and flavor to many dishes. Produced by the renowned TRS brand, this product is carefully ground to maintain freshness and flavor intensity. Cumin, also known as "jeera" in Hindi, is widely used in Indian, Central Asian and Mediterranean cuisines. Its intense, spicy flavor makes it a perfect match for a variety of dishes, adding a characteristic aroma and depth to them. | Sugar Coated Fennel Seeds from TRS is a mouth freshener which is made from fennel seeds and is all time favorite and appreciated for its rich taste. Fennel functions as an outstanding mouth freshener that helps in controlling bad breath. The anti-microbial properties in fennel fight the bacteria in the mouth. Munch on a teaspoon of Sugar Coated Fennel Seed to refresh your breath and enhance the production of saliva. | TRS Turmeric Powder is the highest quality haldi, perfect for enriching the taste and color of your dishes. It comes from the purest crops, guaranteeing an intense, aromatic scent and golden color. Turmeric is an indispensable ingredient of Indian cuisine, but it is also great in other culinary dishes, such as chicken curry, dal, pilaw, turmeric latte or roasted vegetables with turmeric. | Aachi Dried Red Chilli Peppers are sun-dried, hand-picked chillies. They are an integral part of various dishes such as Sambhar, Rasam, Kadhi Pakora, Biriyani, Madras Curry, Dal, etc. Aachi Dried Red Chilli can be added directly to cooked food, lightly toasted or placed in a bowl and simply poured over with slightly chilled boiled water. Then squeeze out excess water and chop or cut into strips to add to the prepared dish. Dried chilli goes perfectly with any dish: from pizza to stews, creamy sauces, pasta, casseroles or curries. Dried chillies can also be used to prepare chilli sauces, dips or chilli chutneys. | Cloves are dried, whole buds of the clove tree. It's a popular spice in Indian and Asian cuisine with an intense aroma and flavor. Cloves are rich in nutrients and antioxidants such as vitamin C, vitamin K, manganese and fiber. Additionally, cloves are known for their pain-relieving and anti-inflammatory properties. It can be used in international cuisine, including desserts, cakes, meat, fish, sauces and beverages such as teas and coffees. Cloves are easy to use and can be added to dishes at the end of cooking or at the beginning to enhance the flavor. However, cloves are very aromatic and strong, so it is advisable to use them in moderation so as not to overwhelm the flavor of the dish. |
| Content | Garimma Shahi is an exclusive and elite variety of long-grain rice grown in India. It is renowned worldwide for its aroma, fragrance, and exceptional taste. Garimma Shahi Basmati rice is primarily cultivated in the fertile soils of Punjab and other northern states of India. It is characterized by long, slender grains that become fluffy and non-sticky when cooked. Perfect for preparing a wide range of dishes, from traditional Indian biryanis and pilafs to modern salads and fusion dishes. With its unique flavor profile, Garimma Shahi enhances the taste of any dish it is added to. It is also rich in nutritional value, providing essential nutrients like carbohydrates, protein, and B vitamins. Garimma Shahi Basmati rice is an excellent choice for anyone who values high quality and authentic taste. | Ground cumin TRS is an essential ingredient in the kitchen that adds a unique aroma and flavor to many dishes. Produced by the renowned TRS brand, this product is carefully ground to maintain freshness and flavor intensity. Cumin, also known as "jeera" in Hindi, is widely used in Indian, Central Asian and Mediterranean cuisines. Its intense, spicy flavor makes it a perfect match for a variety of dishes, adding a characteristic aroma and depth to them. | Sugar Coated Fennel Seeds from TRS is a mouth freshener which is made from fennel seeds and is all time favorite and appreciated for its rich taste. Fennel functions as an outstanding mouth freshener that helps in controlling bad breath. The anti-microbial properties in fennel fight the bacteria in the mouth. Munch on a teaspoon of Sugar Coated Fennel Seed to refresh your breath and enhance the production of saliva. | TRS Turmeric Powder is the highest quality haldi, perfect for enriching the taste and color of your dishes. It comes from the purest crops, guaranteeing an intense, aromatic scent and golden color. Turmeric is an indispensable ingredient of Indian cuisine, but it is also great in other culinary dishes, such as chicken curry, dal, pilaw, turmeric latte or roasted vegetables with turmeric. | Aachi Dried Red Chilli Peppers are sun-dried, hand-picked chillies. They are an integral part of various dishes such as Sambhar, Rasam, Kadhi Pakora, Biriyani, Madras Curry, Dal, etc. Aachi Dried Red Chilli can be added directly to cooked food, lightly toasted or placed in a bowl and simply poured over with slightly chilled boiled water. Then squeeze out excess water and chop or cut into strips to add to the prepared dish. Dried chilli goes perfectly with any dish: from pizza to stews, creamy sauces, pasta, casseroles or curries. Dried chillies can also be used to prepare chilli sauces, dips or chilli chutneys. | Cloves are dried, whole buds of the clove tree. It's a popular spice in Indian and Asian cuisine with an intense aroma and flavor. Cloves are rich in nutrients and antioxidants such as vitamin C, vitamin K, manganese and fiber. Additionally, cloves are known for their pain-relieving and anti-inflammatory properties. It can be used in international cuisine, including desserts, cakes, meat, fish, sauces and beverages such as teas and coffees. Cloves are easy to use and can be added to dishes at the end of cooking or at the beginning to enhance the flavor. However, cloves are very aromatic and strong, so it is advisable to use them in moderation so as not to overwhelm the flavor of the dish. |
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