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Black Cardamom Elcha Asian Food Trading 50g
Original price was: 22,00 zł.20,00 złCurrent price is: 20,00 zł.
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Black cardamom, also known as “Elcha” in Hindi, is a highly aromatic spice commonly used in Indian cuisine. It is the dried fruit of the black cardamom plant and is known for its strong, smoky flavor and distinctive aroma. Black cardamom pods are larger and darker in color than green cardamom pods. This spice is often used in savory dishes such as curries, stews, and rice dishes. It can add depth and complexity to your recipes, imparting a rich, earthy flavor with a hint of smokiness. To use black cardamom, you typically remove the seeds from the pods and crush or grind them before adding them to your dishes. Black cardamom is a versatile spice that can be a great addition to your spice cabinet, especially if you enjoy cooking Indian or other South Asian cuisines. It pairs well with other spices like cinnamon, cloves, and bay leaves to create flavorful spice blends for various dishes.
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| Black Cardamom Elcha Asian Food Trading 50g remove | Cumin Seeds (Jeera whole) TRS remove | Javentry Mace TRS 50g remove | Dhania Coriander Powder TRS 100g remove | Fennel Seeds Soonf TRS 100g remove | Mustard Seeds Brown TRS 100g remove | |||||||||||||||||||||||||||||||||
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| Name | Black Cardamom Elcha Asian Food Trading 50g remove | Cumin Seeds (Jeera whole) TRS remove | Javentry Mace TRS 50g remove | Dhania Coriander Powder TRS 100g remove | Fennel Seeds Soonf TRS 100g remove | Mustard Seeds Brown TRS 100g remove | ||||||||||||||||||||||||||||||||
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| Price | Original price was: 22,00 zł.20,00 złCurrent price is: 20,00 zł. Save 9% | Original price was: 12,00 zł.10,00 złCurrent price is: 10,00 zł. Save 17% | Original price was: 30,00 zł.28,00 złCurrent price is: 28,00 zł. Save 7% | Original price was: 10,00 zł.8,00 złCurrent price is: 8,00 zł. Save 20% | Original price was: 12,00 zł.9,00 złCurrent price is: 9,00 zł. Save 25% | Original price was: 10,00 zł.8,00 złCurrent price is: 8,00 zł. Save 20% | ||||||||||||||||||||||||||||||||
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| Description | Black cardamom, also known as "Elcha" in Hindi, is a highly aromatic spice commonly used in Indian cuisine. It is the dried fruit of the black cardamom plant and is known for its strong, smoky flavor and distinctive aroma. Black cardamom pods are larger and darker in color than green cardamom pods. This spice is often used in savory dishes such as curries, stews, and rice dishes. It can add depth and complexity to your recipes, imparting a rich, earthy flavor with a hint of smokiness. To use black cardamom, you typically remove the seeds from the pods and crush or grind them before adding them to your dishes. Black cardamom is a versatile spice that can be a great addition to your spice cabinet, especially if you enjoy cooking Indian or other South Asian cuisines. It pairs well with other spices like cinnamon, cloves, and bay leaves to create flavorful spice blends for various dishes. | Cumin Seeds (Jeera Whole) 100g Cumin or cumin seeds are tiny seeds with boat-shaped tapering at each point with a tiny stalk, hairy and brown in color. Cumin seeds are aromatic spices with a distinctive bitter flavor and strong, warm aroma due to their abundant oil content. Cumin seed has a striped pattern of nine ridges and oil canals. Cumin seeds are a popular ingredient in Middle Eastern, Asian, Mediterranean, and Mexican cuisines. Cumin seeds are used as the main ingredient of most Curry Powder and much savory spice Navratan Mixture and are used in stews, grills – especially lamb – and chicken dishes. They are also used in making Pulao or plain cumin rice. Cumin seeds are one of the important spices in a five-spice mixture, “ Panch Phoron. Cumin seeds (Jeera whole) have a strong aromatic lingering flavor. Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable. | Ground coriander is a widely used spice around the world, particularly in Indian and Middle Eastern cuisine. It is a key ingredient in nearly all Indian curries. Made by grinding coriander seeds, which are small, round, and yellow-brown in color. It is characterized by a warm, nutty, and spicy aroma and flavor. It has thickening properties, making it ideal for sauces such as Indian curries. It is also a primary ingredient in many spice blends like Garam Masala and Curry Powder. Ground coriander can be used in almost all vegetarian and non-vegetarian recipes. TRS Ground Coriander is 100% natural and contains no artificial flavors or preservatives. Traditional processing techniques ensure purity, freshness, and taste. Coriander has anti-inflammatory properties and aids digestion. It helps alleviate gastrointestinal muscle spasms, supports in gastrointestinal disorders, constipation, and bloating. It stimulates appetite, lowers cholesterol levels, acts as a sedative, and contains many antioxidants.
| TRS fennel seeds are an aromatic spice that gives dishes a unique taste and character. Fennel seeds are extremely popular in cuisines of various cultures, thanks to their rich flavor and wide range of uses. By adding fennel seeds to a dish, you can emphasize its flavor, giving it unique depth and intensity. This spice gives dishes a delicate aroma that will delight even the most demanding gourmets. TRS fennel seeds are an irreplaceable ingredient in many culinary compositions. Thanks to their versatility and intense flavor, each dish will become a real work of culinary art that will delight the palates of all who have the pleasure of trying it. | TRS Brown Mustard Seeds are a key ingredient in Indian cuisine, mainly used for tempering dishes such as dals and vegetables, imparting a distinctive, pungent flavor. Mustard seeds have an intense aroma that is released during cooking, adding depth to the dishes. They are an essential component of traditional Indian pickles in oil, used both whole and crushed. Mustard seeds are highly versatile and can be found in many recipes, both in Indian and international cuisine. In Indian cooking, they are often roasted in hot oil, which helps release their aromatic essential oils that then infuse the dish. This tempering process is fundamental to many dishes, giving them a characteristic flavor and aroma. TRS Brown Mustard Seeds are also rich in nutrients, including protein, fiber, vitamins, and minerals. They are a source of antioxidants that support health and well-being. With their strong flavor profile, they are perfect for experimenting in the kitchen, adding intensity and spice to various dishes. Whether you are preparing traditional Indian recipes or experimenting with new ones, TRS Brown Mustard Seeds are an indispensable addition to your pantry. Store them in a cool, dry place to retain their freshness and aroma. | ||||||||||||||||||||||||||||||||
| Content | Black cardamom, also known as "Elcha" in Hindi, is a highly aromatic spice commonly used in Indian cuisine. It is the dried fruit of the black cardamom plant and is known for its strong, smoky flavor and distinctive aroma. Black cardamom pods are larger and darker in color than green cardamom pods. This spice is often used in savory dishes such as curries, stews, and rice dishes. It can add depth and complexity to your recipes, imparting a rich, earthy flavor with a hint of smokiness. To use black cardamom, you typically remove the seeds from the pods and crush or grind them before adding them to your dishes. Black cardamom is a versatile spice that can be a great addition to your spice cabinet, especially if you enjoy cooking Indian or other South Asian cuisines. It pairs well with other spices like cinnamon, cloves, and bay leaves to create flavorful spice blends for various dishes. | Cumin Seeds (Jeera Whole) 100g Cumin or cumin seeds are tiny seeds with boat-shaped tapering at each point with a tiny stalk, hairy and brown in color. Cumin seeds are aromatic spices with a distinctive bitter flavor and strong, warm aroma due to their abundant oil content. Cumin seed has a striped pattern of nine ridges and oil canals. Cumin seeds are a popular ingredient in Middle Eastern, Asian, Mediterranean, and Mexican cuisines. Cumin seeds are used as the main ingredient of most Curry Powder and much savory spice Navratan Mixture and are used in stews, grills – especially lamb – and chicken dishes. They are also used in making Pulao or plain cumin rice. Cumin seeds are one of the important spices in a five-spice mixture, “ Panch Phoron. Cumin seeds (Jeera whole) have a strong aromatic lingering flavor. Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable.
| Ground coriander is a widely used spice around the world, particularly in Indian and Middle Eastern cuisine. It is a key ingredient in nearly all Indian curries. Made by grinding coriander seeds, which are small, round, and yellow-brown in color. It is characterized by a warm, nutty, and spicy aroma and flavor. It has thickening properties, making it ideal for sauces such as Indian curries. It is also a primary ingredient in many spice blends like Garam Masala and Curry Powder. Ground coriander can be used in almost all vegetarian and non-vegetarian recipes. TRS Ground Coriander is 100% natural and contains no artificial flavors or preservatives. Traditional processing techniques ensure purity, freshness, and taste. Coriander has anti-inflammatory properties and aids digestion. It helps alleviate gastrointestinal muscle spasms, supports in gastrointestinal disorders, constipation, and bloating. It stimulates appetite, lowers cholesterol levels, acts as a sedative, and contains many antioxidants. | TRS fennel seeds are an aromatic spice that gives dishes a unique taste and character. Fennel seeds are extremely popular in cuisines of various cultures, thanks to their rich flavor and wide range of uses.
By adding fennel seeds to a dish, you can emphasize its flavor, giving it unique depth and intensity. This spice gives dishes a delicate aroma that will delight even the most demanding gourmets.
TRS fennel seeds are an irreplaceable ingredient in many culinary compositions. Thanks to their versatility and intense flavor, each dish will become a real work of culinary art that will delight the palates of all who have the pleasure of trying it.
| TRS Brown Mustard Seeds are a key ingredient in Indian cuisine, mainly used for tempering dishes such as dals and vegetables, imparting a distinctive, pungent flavor. Mustard seeds have an intense aroma that is released during cooking, adding depth to the dishes. They are an essential component of traditional Indian pickles in oil, used both whole and crushed. Mustard seeds are highly versatile and can be found in many recipes, both in Indian and international cuisine. In Indian cooking, they are often roasted in hot oil, which helps release their aromatic essential oils that then infuse the dish. This tempering process is fundamental to many dishes, giving them a characteristic flavor and aroma. TRS Brown Mustard Seeds are also rich in nutrients, including protein, fiber, vitamins, and minerals. They are a source of antioxidants that support health and well-being. With their strong flavor profile, they are perfect for experimenting in the kitchen, adding intensity and spice to various dishes. Whether you are preparing traditional Indian recipes or experimenting with new ones, TRS Brown Mustard Seeds are an indispensable addition to your pantry. Store them in a cool, dry place to retain their freshness and aroma. | ||||||||||||||||||||||||||||||||
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