Black Cardamom Elcha Asian Food Trading 50g
¥37.00
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Black cardamom, also known as “Elcha” in Hindi, is a highly aromatic spice commonly used in Indian cuisine. It is the dried fruit of the black cardamom plant and is known for its strong, smoky flavor and distinctive aroma. Black cardamom pods are larger and darker in color than green cardamom pods. This spice is often used in savory dishes such as curries, stews, and rice dishes. It can add depth and complexity to your recipes, imparting a rich, earthy flavor with a hint of smokiness. To use black cardamom, you typically remove the seeds from the pods and crush or grind them before adding them to your dishes. Black cardamom is a versatile spice that can be a great addition to your spice cabinet, especially if you enjoy cooking Indian or other South Asian cuisines. It pairs well with other spices like cinnamon, cloves, and bay leaves to create flavorful spice blends for various dishes.
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| Black Cardamom Elcha Asian Food Trading 50g remove | Panch Puren spice mix TRS 100g remove | Basil Seeds Tukmaria AliBaba 300g remove | Sugar Coated Fennel Seeds 1KG TRS remove | Amchur Powder TRS 300g remove | Shahi Kala Jeera 50g remove | |||||||||||||||||
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| Name | Black Cardamom Elcha Asian Food Trading 50g remove | Panch Puren spice mix TRS 100g remove | Basil Seeds Tukmaria AliBaba 300g remove | Sugar Coated Fennel Seeds 1KG TRS remove | Amchur Powder TRS 300g remove | Shahi Kala Jeera 50g remove | ||||||||||||||||
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| Price | ¥37.00 | ¥19.00 | ¥59.00 | ¥69.00 | ¥41.00 | ¥15.00 | ||||||||||||||||
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| Description | Black cardamom, also known as "Elcha" in Hindi, is a highly aromatic spice commonly used in Indian cuisine. It is the dried fruit of the black cardamom plant and is known for its strong, smoky flavor and distinctive aroma. Black cardamom pods are larger and darker in color than green cardamom pods. This spice is often used in savory dishes such as curries, stews, and rice dishes. It can add depth and complexity to your recipes, imparting a rich, earthy flavor with a hint of smokiness. To use black cardamom, you typically remove the seeds from the pods and crush or grind them before adding them to your dishes. Black cardamom is a versatile spice that can be a great addition to your spice cabinet, especially if you enjoy cooking Indian or other South Asian cuisines. It pairs well with other spices like cinnamon, cloves, and bay leaves to create flavorful spice blends for various dishes. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | AliBaba Basil Seeds Tukmaria are a natural and healthy product that has gained popularity for their unique properties. These small but mighty seeds are known for their ability to absorb water, forming a gel-like consistency, making them a perfect ingredient in desserts, drinks, and salads. Tukmaria seeds are rich in fiber, antioxidants, and contain a variety of vitamins and minerals, including calcium, magnesium, and iron. They are valued for aiding digestion and regulating appetite, as well as having a positive impact on blood sugar levels. AliBaba Basil Seeds Tukmaria are an ideal addition to a healthy lifestyle, offering benefits for both physical and mental health. They are versatile seeds that can be easily incorporated into daily diets, added to smoothies, yogurts, or as a topping for desserts. | Sugar Coated Fennel Seeds from TRS is a mouth freshener which is made from fennel seeds and is all time favorite and appreciated for its rich taste. Fennel functions as an outstanding mouth freshener that helps in controlling bad breath. The anti-microbial properties in fennel fight the bacteria in the mouth. Munch on a teaspoon of Sugar Coated Fennel Seed to refresh your breath and enhance the production of saliva. | Amchur Dried Mango Powder TRS 300g is a unique spice made from unripe or green mangoes, which are sliced and sun-dried. It imparts a distinctive sour flavor to dishes, making it perfect for vegetable dishes, meat dishes, soups, sauces, marinades, or chutneys. Mango has been cultivated in India for over 4000 years. Amchur is made from unripe mangoes that are sliced thin and then sun-dried. The dried slices have a light brown color, and the mango powder has a sweet and sour taste. Mango powder is primarily used in Indian cuisine as a sour ingredient in various curry dishes, sauces, and soups, as well as for marinating fish or chicken, making it tender. It can also be added to various desserts like jellies or puddings. Mango is an excellent source of vitamins A and C, which help the body absorb iron. Additionally, it strengthens the immune and nervous systems, and the enzymes it contains aid digestion and improve bowel function. Mango powder mixed with natural yogurt also transforms into an excellent nourishing face mask. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | ||||||||||||||||
| Content | Black cardamom, also known as "Elcha" in Hindi, is a highly aromatic spice commonly used in Indian cuisine. It is the dried fruit of the black cardamom plant and is known for its strong, smoky flavor and distinctive aroma. Black cardamom pods are larger and darker in color than green cardamom pods. This spice is often used in savory dishes such as curries, stews, and rice dishes. It can add depth and complexity to your recipes, imparting a rich, earthy flavor with a hint of smokiness. To use black cardamom, you typically remove the seeds from the pods and crush or grind them before adding them to your dishes. Black cardamom is a versatile spice that can be a great addition to your spice cabinet, especially if you enjoy cooking Indian or other South Asian cuisines. It pairs well with other spices like cinnamon, cloves, and bay leaves to create flavorful spice blends for various dishes. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | AliBaba Basil Seeds Tukmaria are a natural and healthy product that has gained popularity for their unique properties. These small but mighty seeds are known for their ability to absorb water, forming a gel-like consistency, making them a perfect ingredient in desserts, drinks, and salads. Tukmaria seeds are rich in fiber, antioxidants, and contain a variety of vitamins and minerals, including calcium, magnesium, and iron. They are valued for aiding digestion and regulating appetite, as well as having a positive impact on blood sugar levels. AliBaba Basil Seeds Tukmaria are an ideal addition to a healthy lifestyle, offering benefits for both physical and mental health. They are versatile seeds that can be easily incorporated into daily diets, added to smoothies, yogurts, or as a topping for desserts.
| Sugar Coated Fennel Seeds from TRS is a mouth freshener which is made from fennel seeds and is all time favorite and appreciated for its rich taste. Fennel functions as an outstanding mouth freshener that helps in controlling bad breath. The anti-microbial properties in fennel fight the bacteria in the mouth. Munch on a teaspoon of Sugar Coated Fennel Seed to refresh your breath and enhance the production of saliva. | Amchur Dried Mango Powder TRS 300g is a unique spice made from unripe or green mangoes, which are sliced and sun-dried. It imparts a distinctive sour flavor to dishes, making it perfect for vegetable dishes, meat dishes, soups, sauces, marinades, or chutneys. Mango has been cultivated in India for over 4000 years. Amchur is made from unripe mangoes that are sliced thin and then sun-dried. The dried slices have a light brown color, and the mango powder has a sweet and sour taste. Mango powder is primarily used in Indian cuisine as a sour ingredient in various curry dishes, sauces, and soups, as well as for marinating fish or chicken, making it tender. It can also be added to various desserts like jellies or puddings. Mango is an excellent source of vitamins A and C, which help the body absorb iron. Additionally, it strengthens the immune and nervous systems, and the enzymes it contains aid digestion and improve bowel function. Mango powder mixed with natural yogurt also transforms into an excellent nourishing face mask. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | ||||||||||||||||
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