Name: Bombay Biryani Masala Pran 100g
SKU: 22693
Price: 3.00 EUR
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Bombay Biryani Masala Pran is the secret to the authentic taste of traditional Bombay Biryani, with its carefully selected spices. This unique blend is the key to creating a dish that not only tempts with its aroma but also takes your taste buds on a journey to the heart of subcontinental cuisine. With Bombay Biryani Masala, preparing this classic dish becomes easier than ever before. The blend is perfectly composed, containing aromatic ingredients that give the dish its characteristic and rich flavor. This is not just a spice mix but also a piece of culinary heritage. Bombay Biryani Masala from Pran is an invitation to the world of intense aromas and unique taste experiences that are intrinsic to this exceptional dish. Add it to your favorite biryani rice, and you will discover the richness of flavors and aromas that make your dish unforgettable. This spice mix is ideal for preparing both meat and vegetarian versions of biryani, ensuring an authentic and exceptional taste in every meal.

TRS Brown Mustard Seeds are a key ingredient in Indian cuisine, mainly used for tempering dishes such as dals and vegetables, imparting a distinctive, pungent flavor. Mustard seeds have an intense aroma that is released during cooking, adding depth to the dishes. They are an essential component of traditional Indian pickles in oil, used both whole and crushed. Mustard seeds are highly versatile and can be found in many recipes, both in Indian and international cuisine. In Indian cooking, they are often roasted in hot oil, which helps release their aromatic essential oils that then infuse the dish. This tempering process is fundamental to many dishes, giving them a characteristic flavor and aroma. TRS Brown Mustard Seeds are also rich in nutrients, including protein, fiber, vitamins, and minerals. They are a source of antioxidants that support health and well-being. With their strong flavor profile, they are perfect for experimenting in the kitchen, adding intensity and spice to various dishes. Whether you are preparing traditional Indian recipes or experimenting with new ones, TRS Brown Mustard Seeds are an indispensable addition to your pantry. Store them in a cool, dry place to retain their freshness and aroma.

Ground coriander is a widely used spice around the world, particularly in Indian and Middle Eastern cuisine. It is a key ingredient in nearly all Indian curries. Made by grinding coriander seeds, which are small, round, and yellow-brown in color. It is characterized by a warm, nutty, and spicy aroma and flavor. It has thickening properties, making it ideal for sauces such as Indian curries. It is also a primary ingredient in many spice blends like Garam Masala and Curry Powder. Ground coriander can be used in almost all vegetarian and non-vegetarian recipes. TRS Ground Coriander is 100% natural and contains no artificial flavors or preservatives. Traditional processing techniques ensure purity, freshness, and taste. Coriander has anti-inflammatory properties and aids digestion. It helps alleviate gastrointestinal muscle spasms, supports in gastrointestinal disorders, constipation, and bloating. It stimulates appetite, lowers cholesterol levels, acts as a sedative, and contains many antioxidants.

Country of origin:	Wielka Brytania
Manufacturer:	TRS
Type:	other
Packaging condition:	original
Trade name:	Coriander Powder TRS
Product does not contain:	not applicable
Additional features:	wegańskie
Weight (g):	100

TRS Nutmeg is high-quality spice that adds a unique aroma and deep flavor to your dishes. Nutmeg is a versatile product that goes well with both sweet and savory dishes. Perfect for cakes, desserts, sauces, soups, meat and vegetable dishes. Used in small quantities, it can bring out the full flavor and enrich the culinary experience.

Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place.

Chilli Powder TRS,100g Red Chilli Powder is prepared by using Red Chillies, allowed it to be sun-dried till they become crisp after which they are ground into fine powder become red chili powder. Generally, one or two varieties of dried red chilies are blended together and made into a fine powder on the basis of the desired color and the pungency of the powder. It is used as a ground spice powder to enrich extra flavor to dishes and also plays an indispensable ingredient role in all dishes, People use it as per their tastes. We ensure that you get the purest spice powder, by selecting only the finest raw materials, from our online Indian Wholesale shop, and also you will get a hot taste spicy and a natural red color powder, enabling you to prepare delicious food for your family every time. Further, Red chili powder provides an authentic and aromatic flavor to all our Indian Food varieties. This one is not only used for Indian Cuisine but also widely used in the Caribbean and Spanish Cuisine, to improve the taste for their food varieties. The color and flavor of red chili powder depending on the variety of red chiles used to make the powder. Available Packing: 100gr, 400gr, 1kg

Content

Bombay Biryani Masala Pran is the secret to the authentic taste of traditional Bombay Biryani, with its carefully selected spices. This unique blend is the key to creating a dish that not only tempts with its aroma but also takes your taste buds on a journey to the heart of subcontinental cuisine. With Bombay Biryani Masala, preparing this classic dish becomes easier than ever before. The blend is perfectly composed, containing aromatic ingredients that give the dish its characteristic and rich flavor. This is not just a spice mix but also a piece of culinary heritage. Bombay Biryani Masala from Pran is an invitation to the world of intense aromas and unique taste experiences that are intrinsic to this exceptional dish. Add it to your favorite biryani rice, and you will discover the richness of flavors and aromas that make your dish unforgettable. This spice mix is ideal for preparing both meat and vegetarian versions of biryani, ensuring an authentic and exceptional taste in every meal.

TRS Brown Mustard Seeds are a key ingredient in Indian cuisine, mainly used for tempering dishes such as dals and vegetables, imparting a distinctive, pungent flavor. Mustard seeds have an intense aroma that is released during cooking, adding depth to the dishes. They are an essential component of traditional Indian pickles in oil, used both whole and crushed. Mustard seeds are highly versatile and can be found in many recipes, both in Indian and international cuisine. In Indian cooking, they are often roasted in hot oil, which helps release their aromatic essential oils that then infuse the dish. This tempering process is fundamental to many dishes, giving them a characteristic flavor and aroma. TRS Brown Mustard Seeds are also rich in nutrients, including protein, fiber, vitamins, and minerals. They are a source of antioxidants that support health and well-being. With their strong flavor profile, they are perfect for experimenting in the kitchen, adding intensity and spice to various dishes. Whether you are preparing traditional Indian recipes or experimenting with new ones, TRS Brown Mustard Seeds are an indispensable addition to your pantry. Store them in a cool, dry place to retain their freshness and aroma.

Ground coriander is a widely used spice around the world, particularly in Indian and Middle Eastern cuisine. It is a key ingredient in nearly all Indian curries. Made by grinding coriander seeds, which are small, round, and yellow-brown in color. It is characterized by a warm, nutty, and spicy aroma and flavor. It has thickening properties, making it ideal for sauces such as Indian curries. It is also a primary ingredient in many spice blends like Garam Masala and Curry Powder. Ground coriander can be used in almost all vegetarian and non-vegetarian recipes. TRS Ground Coriander is 100% natural and contains no artificial flavors or preservatives. Traditional processing techniques ensure purity, freshness, and taste. Coriander has anti-inflammatory properties and aids digestion. It helps alleviate gastrointestinal muscle spasms, supports in gastrointestinal disorders, constipation, and bloating. It stimulates appetite, lowers cholesterol levels, acts as a sedative, and contains many antioxidants.

TRS Nutmeg is high-quality spice that adds a unique aroma and deep flavor to your dishes. Nutmeg is a versatile product that goes well with both sweet and savory dishes. Perfect for cakes, desserts, sauces, soups, meat and vegetable dishes. Used in small quantities, it can bring out the full flavor and enrich the culinary experience.

Country of origin:	Holandia
Manufacturer:	TRS
Type:	gałka muszkatołowa
Packaging condition:	original
Trade name:	Nutmegs TRS
Product does not contain:	not applicable
Additional features:	wegańskie
Weight (g):	100

Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place.

Chilli Powder TRS,100g Red Chilli Powder is prepared by using Red Chillies, allowed it to be sun-dried till they become crisp after which they are ground into fine powder become red chili powder. Generally, one or two varieties of dried red chilies are blended together and made into a fine powder on the basis of the desired color and the pungency of the powder. It is used as a ground spice powder to enrich extra flavor to dishes and also plays an indispensable ingredient role in all dishes, People use it as per their tastes. We ensure that you get the purest spice powder, by selecting only the finest raw materials, from our online Indian Wholesale shop, and also you will get a hot taste spicy and a natural red color powder, enabling you to prepare delicious food for your family every time. Further, Red chili powder provides an authentic and aromatic flavor to all our Indian Food varieties. This one is not only used for Indian Cuisine but also widely used in the Caribbean and Spanish Cuisine, to improve the taste for their food varieties. The color and flavor of red chili powder depending on the variety of red chiles used to make the powder. Available Packing: 100gr, 400gr, 1kg

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Bombay Biryani Masala Pran 100g

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