Chatpati masala Pran 100g
₹175.00
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Chatpati Masala Pran is a unique blend of spices that adds intense flavor to any dish. This aromatic composition has been carefully created to provide a true culinary experience, combining a variety of spices. Perfect for use in Indian cuisine, this spice gives dishes a characteristic slightly sour and spicy taste and aroma that delights the senses.
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Quick Comparison
| Chatpati masala Pran 100g remove | Nutmegs TRS 100g remove | Cinnamon Powder 100G TRS remove | Shahi Kala Jeera 50g remove | Cardamoms Black TRS 50g remove | Paprika 100g remove | |||||||||||||||||||||||||||||||||
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| Name | Chatpati masala Pran 100g remove | Nutmegs TRS 100g remove | Cinnamon Powder 100G TRS remove | Shahi Kala Jeera 50g remove | Cardamoms Black TRS 50g remove | Paprika 100g remove | ||||||||||||||||||||||||||||||||
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| Price | ₹175.00 | ₹589.00 | ₹175.00 | ₹175.00 | ₹327.00 | ₹175.00 | ||||||||||||||||||||||||||||||||
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| Description | Chatpati Masala Pran is a unique blend of spices that adds intense flavor to any dish. This aromatic composition has been carefully created to provide a true culinary experience, combining a variety of spices. Perfect for use in Indian cuisine, this spice gives dishes a characteristic slightly sour and spicy taste and aroma that delights the senses. | TRS Nutmeg is high-quality spice that adds a unique aroma and deep flavor to your dishes. Nutmeg is a versatile product that goes well with both sweet and savory dishes. Perfect for cakes, desserts, sauces, soups, meat and vegetable dishes. Used in small quantities, it can bring out the full flavor and enrich the culinary experience. | Cinnamon Powder TRS,100g Cinnamon is a spice obtained from the inner bark of a cinnamon tree. In India, it is commonly known as “Dalchini”. The sweet aroma and warm taste of cinnamon make very unique spice for cooking or baking Indian cuisine throughout India. Cinnamon has a unique anti-clotting action and is used to control blood sugar. TRS cinnamon powder is very useful in many ways. According to the Manufacturer, TRS Cinnamon powder is free from any artificial color and preservatives. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma. | TRS Paprika ground is renowned for its mild pungent flavour and rich red colour. In Indian cooking, use Paprika Powder in recipes requiring rich red gravies. Storage: To retain freshness and flavour store Turmeric in an airtight container, in a cool dry place. | ||||||||||||||||||||||||||||||||
| Content | Chatpati Masala Pran is a unique blend of spices that adds intense flavor to any dish. This aromatic composition has been carefully created to provide a true culinary experience, combining a variety of spices. Perfect for use in Indian cuisine, this spice gives dishes a characteristic slightly sour and spicy taste and aroma that delights the senses. | TRS Nutmeg is high-quality spice that adds a unique aroma and deep flavor to your dishes. Nutmeg is a versatile product that goes well with both sweet and savory dishes. Perfect for cakes, desserts, sauces, soups, meat and vegetable dishes. Used in small quantities, it can bring out the full flavor and enrich the culinary experience.
| Cinnamon Powder TRS,100g Cinnamon is a spice obtained from the inner bark of a cinnamon tree. In India, it is commonly known as “Dalchini”. The sweet aroma and warm taste of cinnamon make very unique spice for cooking or baking Indian cuisine throughout India. Cinnamon has a unique anti-clotting action and is used to control blood sugar. TRS cinnamon powder is very useful in many ways. According to the Manufacturer, TRS Cinnamon powder is free from any artificial color and preservatives. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma.
| TRS Paprika ground is renowned for its mild pungent flavour and rich red colour. In Indian cooking, use Paprika Powder in recipes requiring rich red gravies. Storage: To retain freshness and flavour store Turmeric in an airtight container, in a cool dry place. | ||||||||||||||||||||||||||||||||
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