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Chhole Masala Everest 100g
Original price was: 20,00 zł.15,00 złCurrent price is: 15,00 zł.
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Chole Masala Everest is an authentic blend of spices that takes gourmets on a journey through the traditional flavors of Indian cuisine. This carefully balanced composition of spices was created to give the dish a characteristic taste and aroma. It is ideal for preparing chickpea (chole) dishes.
Chole Masala Everest allows everyone to enjoy the rich flavors of Indian cuisine in a convenient and easy way. Whether you’re preparing a meal for a special occasion or just cooking dinner, this spice blend from Everest will make your chickpea dishes unique and unforgettable.
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Quick Comparison
| Chhole Masala Everest 100g remove | Mustard Seeds Brown TRS 100g remove | Cinnamon Powder 100G TRS remove | Shahi Kala Jeera 50g remove | Javentry Mace TRS 50g remove | White Poppy Seeds TRS 100g remove | |||||||||||||||||||||||||||||||||
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| Name | Chhole Masala Everest 100g remove | Mustard Seeds Brown TRS 100g remove | Cinnamon Powder 100G TRS remove | Shahi Kala Jeera 50g remove | Javentry Mace TRS 50g remove | White Poppy Seeds TRS 100g remove | ||||||||||||||||||||||||||||||||
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| Price | Original price was: 20,00 zł.15,00 złCurrent price is: 15,00 zł. Save 25% | Original price was: 10,00 zł.8,00 złCurrent price is: 8,00 zł. Save 20% | Original price was: 10,00 zł.8,00 złCurrent price is: 8,00 zł. Save 20% | Original price was: 9,00 zł.8,00 złCurrent price is: 8,00 zł. Save 11% | Original price was: 30,00 zł.28,00 złCurrent price is: 28,00 zł. Save 7% | Original price was: 18,00 zł.15,00 złCurrent price is: 15,00 zł. Save 17% | ||||||||||||||||||||||||||||||||
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| Description | Chole Masala Everest is an authentic blend of spices that takes gourmets on a journey through the traditional flavors of Indian cuisine. This carefully balanced composition of spices was created to give the dish a characteristic taste and aroma. It is ideal for preparing chickpea (chole) dishes. Chole Masala Everest allows everyone to enjoy the rich flavors of Indian cuisine in a convenient and easy way. Whether you're preparing a meal for a special occasion or just cooking dinner, this spice blend from Everest will make your chickpea dishes unique and unforgettable. | TRS Brown Mustard Seeds are a key ingredient in Indian cuisine, mainly used for tempering dishes such as dals and vegetables, imparting a distinctive, pungent flavor. Mustard seeds have an intense aroma that is released during cooking, adding depth to the dishes. They are an essential component of traditional Indian pickles in oil, used both whole and crushed. Mustard seeds are highly versatile and can be found in many recipes, both in Indian and international cuisine. In Indian cooking, they are often roasted in hot oil, which helps release their aromatic essential oils that then infuse the dish. This tempering process is fundamental to many dishes, giving them a characteristic flavor and aroma. TRS Brown Mustard Seeds are also rich in nutrients, including protein, fiber, vitamins, and minerals. They are a source of antioxidants that support health and well-being. With their strong flavor profile, they are perfect for experimenting in the kitchen, adding intensity and spice to various dishes. Whether you are preparing traditional Indian recipes or experimenting with new ones, TRS Brown Mustard Seeds are an indispensable addition to your pantry. Store them in a cool, dry place to retain their freshness and aroma. | Cinnamon Powder TRS,100g Cinnamon is a spice obtained from the inner bark of a cinnamon tree. In India, it is commonly known as “Dalchini”. The sweet aroma and warm taste of cinnamon make very unique spice for cooking or baking Indian cuisine throughout India. Cinnamon has a unique anti-clotting action and is used to control blood sugar. TRS cinnamon powder is very useful in many ways. According to the Manufacturer, TRS Cinnamon powder is free from any artificial color and preservatives. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable. | RS White Poppy Seeds are a high-quality product, perfect for adding unique flavor and texture to various dishes. These delicate, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, and various types of bread and pastries. White poppy is also valued for its health benefits, including protein, calcium, and fiber content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them an essential addition to any kitchen experimenting with Asian flavors. | ||||||||||||||||||||||||||||||||
| Content | Chole Masala Everest is an authentic blend of spices that takes gourmets on a journey through the traditional flavors of Indian cuisine. This carefully balanced composition of spices was created to give the dish a characteristic taste and aroma. It is ideal for preparing chickpea (chole) dishes. Chole Masala Everest allows everyone to enjoy the rich flavors of Indian cuisine in a convenient and easy way. Whether you're preparing a meal for a special occasion or just cooking dinner, this spice blend from Everest will make your chickpea dishes unique and unforgettable. | TRS Brown Mustard Seeds are a key ingredient in Indian cuisine, mainly used for tempering dishes such as dals and vegetables, imparting a distinctive, pungent flavor. Mustard seeds have an intense aroma that is released during cooking, adding depth to the dishes. They are an essential component of traditional Indian pickles in oil, used both whole and crushed. Mustard seeds are highly versatile and can be found in many recipes, both in Indian and international cuisine. In Indian cooking, they are often roasted in hot oil, which helps release their aromatic essential oils that then infuse the dish. This tempering process is fundamental to many dishes, giving them a characteristic flavor and aroma. TRS Brown Mustard Seeds are also rich in nutrients, including protein, fiber, vitamins, and minerals. They are a source of antioxidants that support health and well-being. With their strong flavor profile, they are perfect for experimenting in the kitchen, adding intensity and spice to various dishes. Whether you are preparing traditional Indian recipes or experimenting with new ones, TRS Brown Mustard Seeds are an indispensable addition to your pantry. Store them in a cool, dry place to retain their freshness and aroma. | Cinnamon Powder TRS,100g Cinnamon is a spice obtained from the inner bark of a cinnamon tree. In India, it is commonly known as “Dalchini”. The sweet aroma and warm taste of cinnamon make very unique spice for cooking or baking Indian cuisine throughout India. Cinnamon has a unique anti-clotting action and is used to control blood sugar. TRS cinnamon powder is very useful in many ways. According to the Manufacturer, TRS Cinnamon powder is free from any artificial color and preservatives. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable.
| RS White Poppy Seeds are a high-quality product, perfect for adding unique flavor and texture to various dishes. These delicate, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, and various types of bread and pastries. White poppy is also valued for its health benefits, including protein, calcium, and fiber content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them an essential addition to any kitchen experimenting with Asian flavors.
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