Chicken Masala Pran 200g
Product details
hicken Masala Pran is a carefully selected blend of aromatic spices that perfectly enhances the flavor of chicken in various dishes. The package contains an exceptionally aromatic mix, ideal for preparing traditional Indian dishes such as curry, tandoori, or biryani. Chicken Masala Pran is made from high-quality ingredients that add depth and intensity to your dishes. This spice blend is essential in the kitchen of any culinary enthusiast who wants to introduce the authentic taste of India into their meals. Simply add the right amount of spice to the cooking chicken to enjoy the richness of aromas and the exceptional taste of each dish.
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Chicken Masala Pran 200g remove | Cumin Seeds (Jeera whole) TRS remove | Coriander seeds Dhania Whole TRS 700g remove | Nutmegs TRS 100g remove | Methi Seeds RK remove | Garlic Powder TRS, 100g remove | |||||||||||||||||||||||||||||||||
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Name | Chicken Masala Pran 200g remove | Cumin Seeds (Jeera whole) TRS remove | Coriander seeds Dhania Whole TRS 700g remove | Nutmegs TRS 100g remove | Methi Seeds RK remove | Garlic Powder TRS, 100g remove | ||||||||||||||||||||||||||||||||
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Description | hicken Masala Pran is a carefully selected blend of aromatic spices that perfectly enhances the flavor of chicken in various dishes. The package contains an exceptionally aromatic mix, ideal for preparing traditional Indian dishes such as curry, tandoori, or biryani. Chicken Masala Pran is made from high-quality ingredients that add depth and intensity to your dishes. This spice blend is essential in the kitchen of any culinary enthusiast who wants to introduce the authentic taste of India into their meals. Simply add the right amount of spice to the cooking chicken to enjoy the richness of aromas and the exceptional taste of each dish. | Cumin Seeds (Jeera Whole) 100g Cumin or cumin seeds are tiny seeds with boat-shaped tapering at each point with a tiny stalk, hairy and brown in color. Cumin seeds are aromatic spices with a distinctive bitter flavor and strong, warm aroma due to their abundant oil content. Cumin seed has a striped pattern of nine ridges and oil canals. Cumin seeds are a popular ingredient in Middle Eastern, Asian, Mediterranean, and Mexican cuisines. Cumin seeds are used as the main ingredient of most Curry Powder and much savory spice Navratan Mixture and are used in stews, grills – especially lamb – and chicken dishes. They are also used in making Pulao or plain cumin rice. Cumin seeds are one of the important spices in a five-spice mixture, “ Panch Phoron. Cumin seeds (Jeera whole) have a strong aromatic lingering flavor. Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | TRS Nutmeg is high-quality spice that adds a unique aroma and deep flavor to your dishes. Nutmeg is a versatile product that goes well with both sweet and savory dishes. Perfect for cakes, desserts, sauces, soups, meat and vegetable dishes. Used in small quantities, it can bring out the full flavor and enrich the culinary experience. | Methi Seeds TRS,100g When ground, TRS Fenugreek Seeds form an important ingredient in the finest Madras Curry Powder. Lightly roasted the whole Fenugreek Seed gives a pungent bitter-sweet taste and is mainly used for the tempering of Dhals and enhancing the flavor of Vegetable dishes. Whole Fenugreek/Methi is also an important ingredient in Indian Pickles. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. • It prevents rickets, anemia, and apathy in children. • Works mlekopędnie. • Lock screen and coat the mucous membranes of the mouth, throat, and gastrointestinal tract. Anti-inflammatory and antitussive. • Lock and pectin kozieradkowe regulate bowel movements and enhance the processes of renewal of the intestinal epithelium. • Works antiatherogenic. • prevents cirrhosis of the liver, accelerates processes, eliminates toxins from the body. • It also prevents the stagnation of bile and the development of gallstones. • Protects the liver from the effects of some xenobiotics (drugs, hydrocarbons). • kozieradkowe formulations have antidepressant effect. • Applied externally regenerating effect on the skin and mucous membranes (irrigation and sitz baths, gynecological, rectal enema, lotion, body wraps, washing diseased sites). • It helps in the treatment of varicose ulcers, wounds, itching anus, bedsores. Ground fenugreek seeds mixed with fish or ointment tranową for pulp is an excellent means of healing wounds, burns, frostbite, and abscesses. Important: Fenugreek should not be used by women during pregnancy and breastfeeding. Energy value - 323 kcal Total protein - 23 g Fat - 6.41 g Carbohydrates - 58.35 g Fiber - 24.6 g vitamins Vitamin C - 3 mg Thiamine - 0322 mg Riboflavin - 0.366 mg Niacin - 1,640 mg Vitamin B6 - 0.600 mg Folic acid - 57 mg Vitamin A - 60 IU minerals Calcium - 176 mg Iron - 33.53 mg Magnesium - 191 mg Phosphorus - 296 mg Potassium - 770 mg Sodium - 67 mg Zinc - 2.50 mg | Garlic Powder TRS, 100g Ginger and Garlic are the secret ingredients of many delicious Indian spices dishes and must-have in Indian curries. Ginger garlic paste is generally used in Tikka Masala and many non vegetarian and Vegetarian dishes. The ginger-garlic paste is typically fried and incorporated with other ingredients. This ready to use Ginger -garlic paste is very convenient way to use it in the spicy recipes preparation. All the flavor and texture of fresh ginger and garlic blended together without the inconvenience of peeling and chopping TRS Garlic Powder is a convenient alternative for fresh garlic. Use 1/2 teaspoonful in place of 2 average cloves of fresh garlic. Use it for flavouring soups, meats and vegetable dishes, wherever fresh garlic is required. Storage: To retain freshness and flavour store in an airtight container, in a cool dry place. | ||||||||||||||||||||||||||||||||
Content | hicken Masala Pran is a carefully selected blend of aromatic spices that perfectly enhances the flavor of chicken in various dishes. The package contains an exceptionally aromatic mix, ideal for preparing traditional Indian dishes such as curry, tandoori, or biryani. Chicken Masala Pran is made from high-quality ingredients that add depth and intensity to your dishes. This spice blend is essential in the kitchen of any culinary enthusiast who wants to introduce the authentic taste of India into their meals. Simply add the right amount of spice to the cooking chicken to enjoy the richness of aromas and the exceptional taste of each dish. | Cumin Seeds (Jeera Whole) 100g Cumin or cumin seeds are tiny seeds with boat-shaped tapering at each point with a tiny stalk, hairy and brown in color. Cumin seeds are aromatic spices with a distinctive bitter flavor and strong, warm aroma due to their abundant oil content. Cumin seed has a striped pattern of nine ridges and oil canals. Cumin seeds are a popular ingredient in Middle Eastern, Asian, Mediterranean, and Mexican cuisines. Cumin seeds are used as the main ingredient of most Curry Powder and much savory spice Navratan Mixture and are used in stews, grills – especially lamb – and chicken dishes. They are also used in making Pulao or plain cumin rice. Cumin seeds are one of the important spices in a five-spice mixture, “ Panch Phoron. Cumin seeds (Jeera whole) have a strong aromatic lingering flavor. Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | TRS Nutmeg is high-quality spice that adds a unique aroma and deep flavor to your dishes. Nutmeg is a versatile product that goes well with both sweet and savory dishes. Perfect for cakes, desserts, sauces, soups, meat and vegetable dishes. Used in small quantities, it can bring out the full flavor and enrich the culinary experience.
| Methi Seeds TRS,100g
When ground, TRS Fenugreek Seeds form an important ingredient in the finest Madras Curry Powder. Lightly roasted the whole Fenugreek Seed gives a pungent bitter-sweet taste and is mainly used for the tempering of Dhals and enhancing the flavor of Vegetable dishes.
Whole Fenugreek/Methi is also an important ingredient in Indian Pickles.
Storage: To retain freshness and flavor store in an airtight container, in a cool dry place.
• It prevents rickets, anemia, and apathy in children.
• Works mlekopędnie.
• Lock screen and coat the mucous membranes of the mouth, throat, and gastrointestinal tract. Anti-inflammatory and antitussive.
• Lock and pectin kozieradkowe regulate bowel movements and enhance the processes of renewal of the intestinal epithelium.
• Works antiatherogenic.
• prevents cirrhosis of the liver, accelerates processes, eliminates toxins from the body.
• It also prevents the stagnation of bile and the development of gallstones.
• Protects the liver from the effects of some xenobiotics (drugs, hydrocarbons).
• kozieradkowe formulations have antidepressant effect.
• Applied externally regenerating effect on the skin and mucous membranes (irrigation and sitz baths, gynecological, rectal enema, lotion, body wraps, washing diseased sites).
• It helps in the treatment of varicose ulcers, wounds, itching anus, bedsores. Ground fenugreek seeds mixed with fish or ointment tranową for pulp is an excellent means of healing wounds, burns, frostbite, and abscesses.
Important: Fenugreek should not be used by women during pregnancy and breastfeeding.
Energy value - 323 kcal
Total protein - 23 g
Fat - 6.41 g
Carbohydrates - 58.35 g
Fiber - 24.6 g
vitamins
Vitamin C - 3 mg
Thiamine - 0322 mg
Riboflavin - 0.366 mg
Niacin - 1,640 mg
Vitamin B6 - 0.600 mg
Folic acid - 57 mg
Vitamin A - 60 IU
minerals
Calcium - 176 mg
Iron - 33.53 mg
Magnesium - 191 mg
Phosphorus - 296 mg
Potassium - 770 mg
Sodium - 67 mg
Zinc - 2.50 mg
| Garlic Powder TRS, 100g Ginger and Garlic are the secret ingredients of many delicious Indian spices dishes and must-have in Indian curries. Ginger garlic paste is generally used in Tikka Masala and many non vegetarian and Vegetarian dishes. The ginger-garlic paste is typically fried and incorporated with other ingredients. This ready to use Ginger -garlic paste is very convenient way to use it in the spicy recipes preparation. All the flavor and texture of fresh ginger and garlic blended together without the inconvenience of peeling and chopping TRS Garlic Powder is a convenient alternative for fresh garlic. Use 1/2 teaspoonful in place of 2 average cloves of fresh garlic. Use it for flavouring soups, meats and vegetable dishes, wherever fresh garlic is required. Storage:Â To retain freshness and flavour store in an airtight container, in a cool dry place. | ||||||||||||||||||||||||||||||||
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