Chicken Tandoori Masala Suhana 1kg
₩19,000
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Suhana Chicken Tandoori Masala is a carefully crafted spice blend that will give your tandoori chicken an extraordinary flavor and aroma. This spice mix is perfect for marinating chicken before grilling or baking, giving it a characteristic red color and bold taste. Suhana Chicken Tandoori Masala contains carefully balanced proportions of spices to create an authentic tandoori flavor. Now you can prepare this popular Indian dish in the comfort of your own kitchen and impress your family and guests with the exceptional taste of tandoori chicken. Add Suhana Chicken Tandoori Masala to your kitchen and enjoy the taste of India without leaving your home.
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Quick Comparison
| Chicken Tandoori Masala Suhana 1kg remove | Chilli Powder Extra Hot TRS 100g remove | White Poppy Seeds TRS 100g remove | Cardamoms Green (Elaichi) remove | Dhania Coriander Powder TRS 100g remove | Shahi Kala Jeera 50g remove | |||||||||||||||||
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| Name | Chicken Tandoori Masala Suhana 1kg remove | Chilli Powder Extra Hot TRS 100g remove | White Poppy Seeds TRS 100g remove | Cardamoms Green (Elaichi) remove | Dhania Coriander Powder TRS 100g remove | Shahi Kala Jeera 50g remove | ||||||||||||||||
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| Price | ₩19,000 | ₩3,500 | ₩5,200 | ₩6,900 | ₩2,800 | ₩2,800 | ||||||||||||||||
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| Description | Suhana Chicken Tandoori Masala is a carefully crafted spice blend that will give your tandoori chicken an extraordinary flavor and aroma. This spice mix is perfect for marinating chicken before grilling or baking, giving it a characteristic red color and bold taste. Suhana Chicken Tandoori Masala contains carefully balanced proportions of spices to create an authentic tandoori flavor. Now you can prepare this popular Indian dish in the comfort of your own kitchen and impress your family and guests with the exceptional taste of tandoori chicken. Add Suhana Chicken Tandoori Masala to your kitchen and enjoy the taste of India without leaving your home. | Chilli Powder TRS,100g Red Chilli Powder is prepared by using Red Chillies, allowed it to be sun-dried till they become crisp after which they are ground into fine powder become red chili powder. Generally, one or two varieties of dried red chilies are blended together and made into a fine powder on the basis of the desired color and the pungency of the powder. It is used as a ground spice powder to enrich extra flavor to dishes and also plays an indispensable ingredient role in all dishes, People use it as per their tastes. We ensure that you get the purest spice powder, by selecting only the finest raw materials, from our online Indian Wholesale shop, and also you will get a hot taste spicy and a natural red color powder, enabling you to prepare delicious food for your family every time. Further, Red chili powder provides an authentic and aromatic flavor to all our Indian Food varieties. This one is not only used for Indian Cuisine but also widely used in the Caribbean and Spanish Cuisine, to improve the taste for their food varieties. The color and flavor of red chili powder depending on the variety of red chiles used to make the powder. Available Packing: 100gr, 400gr, 1kg | RS White Poppy Seeds are a high-quality product, perfect for adding unique flavor and texture to various dishes. These delicate, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, and various types of bread and pastries. White poppy is also valued for its health benefits, including protein, calcium, and fiber content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them an essential addition to any kitchen experimenting with Asian flavors. | Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | Ground coriander is a widely used spice around the world, particularly in Indian and Middle Eastern cuisine. It is a key ingredient in nearly all Indian curries. Made by grinding coriander seeds, which are small, round, and yellow-brown in color. It is characterized by a warm, nutty, and spicy aroma and flavor. It has thickening properties, making it ideal for sauces such as Indian curries. It is also a primary ingredient in many spice blends like Garam Masala and Curry Powder. Ground coriander can be used in almost all vegetarian and non-vegetarian recipes. TRS Ground Coriander is 100% natural and contains no artificial flavors or preservatives. Traditional processing techniques ensure purity, freshness, and taste. Coriander has anti-inflammatory properties and aids digestion. It helps alleviate gastrointestinal muscle spasms, supports in gastrointestinal disorders, constipation, and bloating. It stimulates appetite, lowers cholesterol levels, acts as a sedative, and contains many antioxidants.
| Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | ||||||||||||||||
| Content | Suhana Chicken Tandoori Masala is a carefully crafted spice blend that will give your tandoori chicken an extraordinary flavor and aroma. This spice mix is perfect for marinating chicken before grilling or baking, giving it a characteristic red color and bold taste. Suhana Chicken Tandoori Masala contains carefully balanced proportions of spices to create an authentic tandoori flavor. Now you can prepare this popular Indian dish in the comfort of your own kitchen and impress your family and guests with the exceptional taste of tandoori chicken. Add Suhana Chicken Tandoori Masala to your kitchen and enjoy the taste of India without leaving your home. | Chilli Powder TRS,100g Red Chilli Powder is prepared by using Red Chillies, allowed it to be sun-dried till they become crisp after which they are ground into fine powder become red chili powder. Generally, one or two varieties of dried red chilies are blended together and made into a fine powder on the basis of the desired color and the pungency of the powder. It is used as a ground spice powder to enrich extra flavor to dishes and also plays an indispensable ingredient role in all dishes, People use it as per their tastes. We ensure that you get the purest spice powder, by selecting only the finest raw materials, from our online Indian Wholesale shop, and also you will get a hot taste spicy and a natural red color powder, enabling you to prepare delicious food for your family every time. Further, Red chili powder provides an authentic and aromatic flavor to all our Indian Food varieties. This one is not only used for Indian Cuisine but also widely used in the Caribbean and Spanish Cuisine, to improve the taste for their food varieties. The color and flavor of red chili powder depending on the variety of red chiles used to make the powder. Available Packing: 100gr, 400gr, 1kg | RS White Poppy Seeds are a high-quality product, perfect for adding unique flavor and texture to various dishes. These delicate, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, and various types of bread and pastries. White poppy is also valued for its health benefits, including protein, calcium, and fiber content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them an essential addition to any kitchen experimenting with Asian flavors.
| Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | Ground coriander is a widely used spice around the world, particularly in Indian and Middle Eastern cuisine. It is a key ingredient in nearly all Indian curries. Made by grinding coriander seeds, which are small, round, and yellow-brown in color. It is characterized by a warm, nutty, and spicy aroma and flavor. It has thickening properties, making it ideal for sauces such as Indian curries. It is also a primary ingredient in many spice blends like Garam Masala and Curry Powder. Ground coriander can be used in almost all vegetarian and non-vegetarian recipes. TRS Ground Coriander is 100% natural and contains no artificial flavors or preservatives. Traditional processing techniques ensure purity, freshness, and taste. Coriander has anti-inflammatory properties and aids digestion. It helps alleviate gastrointestinal muscle spasms, supports in gastrointestinal disorders, constipation, and bloating. It stimulates appetite, lowers cholesterol levels, acts as a sedative, and contains many antioxidants. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | ||||||||||||||||
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