Chili Powder Extra Hot Heera 400g

¥900
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Heera Chilli Powder Extra Hot consists of whole red chili peppers without stems, which are dried and then ground to obtain this fine chili powder. Heera Chili Powder is free from preservatives, artificial colors, and additives. Chili powder is currently one of the most popular culinary ingredients worldwide. However, it should be used sparingly, depending on how hot you like your food. This extra hot chili powder is ideal for anyone who likes to add extra spice to their kitchen.

Indian cuisine is most often associated with distinctive, exotic, and sensory-arousing aromas and flavors. The intense smell, which is hard to pass by, is created, among other things, by skillfully selected spices. If you are a fan of oriental cuisine and love to prepare exotic dishes yourself, be sure to check out our range of original Indian spices. We have prepared a wide selection of these products for you. This way, you can easily create dishes inspired by Indian recipes.

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Chili Powder Extra Hot Heera 400g removeJaventry Mace TRS 50g removePanch Puren spice mix TRS 100g removeMustard Seeds Brown TRS 100g removeSugar Coated Fennel Seeds 1KG TRS removeCoriander seeds Dhania Whole TRS 700g remove
NameChili Powder Extra Hot Heera 400g removeJaventry Mace TRS 50g removePanch Puren spice mix TRS 100g removeMustard Seeds Brown TRS 100g removeSugar Coated Fennel Seeds 1KG TRS removeCoriander seeds Dhania Whole TRS 700g remove
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DescriptionHeera Chilli Powder Extra Hot consists of whole red chili peppers without stems, which are dried and then ground to obtain this fine chili powder. Heera Chili Powder is free from preservatives, artificial colors, and additives. Chili powder is currently one of the most popular culinary ingredients worldwide. However, it should be used sparingly, depending on how hot you like your food. This extra hot chili powder is ideal for anyone who likes to add extra spice to their kitchen. Indian cuisine is most often associated with distinctive, exotic, and sensory-arousing aromas and flavors. The intense smell, which is hard to pass by, is created, among other things, by skillfully selected spices. If you are a fan of oriental cuisine and love to prepare exotic dishes yourself, be sure to check out our range of original Indian spices. We have prepared a wide selection of these products for you. This way, you can easily create dishes inspired by Indian recipes.TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable.TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking.TRS Brown Mustard Seeds are a key ingredient in Indian cuisine, mainly used for tempering dishes such as dals and vegetables, imparting a distinctive, pungent flavor. Mustard seeds have an intense aroma that is released during cooking, adding depth to the dishes. They are an essential component of traditional Indian pickles in oil, used both whole and crushed. Mustard seeds are highly versatile and can be found in many recipes, both in Indian and international cuisine. In Indian cooking, they are often roasted in hot oil, which helps release their aromatic essential oils that then infuse the dish. This tempering process is fundamental to many dishes, giving them a characteristic flavor and aroma. TRS Brown Mustard Seeds are also rich in nutrients, including protein, fiber, vitamins, and minerals. They are a source of antioxidants that support health and well-being. With their strong flavor profile, they are perfect for experimenting in the kitchen, adding intensity and spice to various dishes. Whether you are preparing traditional Indian recipes or experimenting with new ones, TRS Brown Mustard Seeds are an indispensable addition to your pantry. Store them in a cool, dry place to retain their freshness and aroma.Sugar Coated Fennel Seeds from TRS is a mouth freshener which is made from fennel seeds and is all time favorite and appreciated for its rich taste. Fennel functions as an outstanding mouth freshener that helps in controlling bad breath. The anti-microbial properties in fennel fight the bacteria in the mouth. Munch on a teaspoon of Sugar Coated Fennel Seed to refresh your breath and enhance the production of saliva.TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties.
ContentHeera Chilli Powder Extra Hot consists of whole red chili peppers without stems, which are dried and then ground to obtain this fine chili powder. Heera Chili Powder is free from preservatives, artificial colors, and additives. Chili powder is currently one of the most popular culinary ingredients worldwide. However, it should be used sparingly, depending on how hot you like your food. This extra hot chili powder is ideal for anyone who likes to add extra spice to their kitchen. Indian cuisine is most often associated with distinctive, exotic, and sensory-arousing aromas and flavors. The intense smell, which is hard to pass by, is created, among other things, by skillfully selected spices. If you are a fan of oriental cuisine and love to prepare exotic dishes yourself, be sure to check out our range of original Indian spices. We have prepared a wide selection of these products for you. This way, you can easily create dishes inspired by Indian recipes.TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable.
ountry of origin: Holandia
Manufacturer: TRS
Type: kwiat muszkatołowy
Packaging condition: original
Trade name: Javentry Mace TRS
Product does not contain: not applicable
Additional features: wegańskie
Weight (g): 50
TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking.TRS Brown Mustard Seeds are a key ingredient in Indian cuisine, mainly used for tempering dishes such as dals and vegetables, imparting a distinctive, pungent flavor. Mustard seeds have an intense aroma that is released during cooking, adding depth to the dishes. They are an essential component of traditional Indian pickles in oil, used both whole and crushed. Mustard seeds are highly versatile and can be found in many recipes, both in Indian and international cuisine. In Indian cooking, they are often roasted in hot oil, which helps release their aromatic essential oils that then infuse the dish. This tempering process is fundamental to many dishes, giving them a characteristic flavor and aroma. TRS Brown Mustard Seeds are also rich in nutrients, including protein, fiber, vitamins, and minerals. They are a source of antioxidants that support health and well-being. With their strong flavor profile, they are perfect for experimenting in the kitchen, adding intensity and spice to various dishes. Whether you are preparing traditional Indian recipes or experimenting with new ones, TRS Brown Mustard Seeds are an indispensable addition to your pantry. Store them in a cool, dry place to retain their freshness and aroma.Sugar Coated Fennel Seeds from TRS is a mouth freshener which is made from fennel seeds and is all time favorite and appreciated for its rich taste. Fennel functions as an outstanding mouth freshener that helps in controlling bad breath. The anti-microbial properties in fennel fight the bacteria in the mouth. Munch on a teaspoon of Sugar Coated Fennel Seed to refresh your breath and enhance the production of saliva.TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties.
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