Coriander Whole Heera 100g
₩2,800
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Heera Coriander Whole is a high-quality spice derived from coriander seeds, widely used in cuisines around the world. The Heera brand is known for providing authentic and natural spices that enhance the flavor of dishes. Whole coriander is a versatile spice used in many global cuisines, including Indian, Mexican, Middle Eastern, and Asian. It can be used whole or ground before adding to dishes. Coriander seeds are the dried berries of the coriander plant, but they taste very different from fresh coriander. Seeds can be purchased whole or in powdered form. Ground coriander is a key ingredient in many different spice blends, including garam masala and harissa. It is also a good addition to savory pickles, chutneys, or casseroles and can be used in cakes and other baked goods. Crushed whole coriander seeds are delicious for seasoning homemade burgers, giving them a unique flavor and aroma.
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Quick Comparison
| Coriander Whole Heera 100g remove | Nutmegs TRS 100g remove | Crushed Chillies Extra Hot TRS 100g remove | Shahi Kala Jeera 50g remove | Coriander seeds Dhania Whole TRS 700g remove | Amchur Powder TRS 300g remove | |||||||||||||||||||||||||||||||||
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| Name | Coriander Whole Heera 100g remove | Nutmegs TRS 100g remove | Crushed Chillies Extra Hot TRS 100g remove | Shahi Kala Jeera 50g remove | Coriander seeds Dhania Whole TRS 700g remove | Amchur Powder TRS 300g remove | ||||||||||||||||||||||||||||||||
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| Price | ₩2,800 | ₩9,400 | ₩3,500 | ₩2,800 | ₩11,100 | ₩7,600 | ||||||||||||||||||||||||||||||||
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| Description | Heera Coriander Whole is a high-quality spice derived from coriander seeds, widely used in cuisines around the world. The Heera brand is known for providing authentic and natural spices that enhance the flavor of dishes. Whole coriander is a versatile spice used in many global cuisines, including Indian, Mexican, Middle Eastern, and Asian. It can be used whole or ground before adding to dishes. Coriander seeds are the dried berries of the coriander plant, but they taste very different from fresh coriander. Seeds can be purchased whole or in powdered form. Ground coriander is a key ingredient in many different spice blends, including garam masala and harissa. It is also a good addition to savory pickles, chutneys, or casseroles and can be used in cakes and other baked goods. Crushed whole coriander seeds are delicious for seasoning homemade burgers, giving them a unique flavor and aroma. | TRS Nutmeg is high-quality spice that adds a unique aroma and deep flavor to your dishes. Nutmeg is a versatile product that goes well with both sweet and savory dishes. Perfect for cakes, desserts, sauces, soups, meat and vegetable dishes. Used in small quantities, it can bring out the full flavor and enrich the culinary experience. | TRS Crushed Chillies Extra Hot is an exceptionally hot spice that will add intense flavor and spice to your dishes. Made of the highest quality dried chilies, they provide a strong, long-lasting warming effect. Perfect for enriching Indian, Mexican and Asian dishes. You can add them to sauces, curries, soups, marinades, meat and vegetable dishes to give them a distinctive character. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | Amchur Dried Mango Powder TRS 300g is a unique spice made from unripe or green mangoes, which are sliced and sun-dried. It imparts a distinctive sour flavor to dishes, making it perfect for vegetable dishes, meat dishes, soups, sauces, marinades, or chutneys. Mango has been cultivated in India for over 4000 years. Amchur is made from unripe mangoes that are sliced thin and then sun-dried. The dried slices have a light brown color, and the mango powder has a sweet and sour taste. Mango powder is primarily used in Indian cuisine as a sour ingredient in various curry dishes, sauces, and soups, as well as for marinating fish or chicken, making it tender. It can also be added to various desserts like jellies or puddings. Mango is an excellent source of vitamins A and C, which help the body absorb iron. Additionally, it strengthens the immune and nervous systems, and the enzymes it contains aid digestion and improve bowel function. Mango powder mixed with natural yogurt also transforms into an excellent nourishing face mask. | ||||||||||||||||||||||||||||||||
| Content | Heera Coriander Whole is a high-quality spice derived from coriander seeds, widely used in cuisines around the world. The Heera brand is known for providing authentic and natural spices that enhance the flavor of dishes. Whole coriander is a versatile spice used in many global cuisines, including Indian, Mexican, Middle Eastern, and Asian. It can be used whole or ground before adding to dishes. Coriander seeds are the dried berries of the coriander plant, but they taste very different from fresh coriander. Seeds can be purchased whole or in powdered form. Ground coriander is a key ingredient in many different spice blends, including garam masala and harissa. It is also a good addition to savory pickles, chutneys, or casseroles and can be used in cakes and other baked goods. Crushed whole coriander seeds are delicious for seasoning homemade burgers, giving them a unique flavor and aroma. | TRS Nutmeg is high-quality spice that adds a unique aroma and deep flavor to your dishes. Nutmeg is a versatile product that goes well with both sweet and savory dishes. Perfect for cakes, desserts, sauces, soups, meat and vegetable dishes. Used in small quantities, it can bring out the full flavor and enrich the culinary experience.
| TRS Crushed Chillies Extra Hot is an exceptionally hot spice that will add intense flavor and spice to your dishes. Made of the highest quality dried chilies, they provide a strong, long-lasting warming effect. Perfect for enriching Indian, Mexican and Asian dishes. You can add them to sauces, curries, soups, marinades, meat and vegetable dishes to give them a distinctive character.
| Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | Amchur Dried Mango Powder TRS 300g is a unique spice made from unripe or green mangoes, which are sliced and sun-dried. It imparts a distinctive sour flavor to dishes, making it perfect for vegetable dishes, meat dishes, soups, sauces, marinades, or chutneys. Mango has been cultivated in India for over 4000 years. Amchur is made from unripe mangoes that are sliced thin and then sun-dried. The dried slices have a light brown color, and the mango powder has a sweet and sour taste. Mango powder is primarily used in Indian cuisine as a sour ingredient in various curry dishes, sauces, and soups, as well as for marinating fish or chicken, making it tender. It can also be added to various desserts like jellies or puddings. Mango is an excellent source of vitamins A and C, which help the body absorb iron. Additionally, it strengthens the immune and nervous systems, and the enzymes it contains aid digestion and improve bowel function. Mango powder mixed with natural yogurt also transforms into an excellent nourishing face mask. | ||||||||||||||||||||||||||||||||
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