Dal Makhani Masala MDH 100g
₹197.00
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Dal Makhani Masala MDH is a carefully created mixture of spices, perfect for preparing the classic Indian dish Dal Makhani. This unique composition contains aromatic spices that give the dish a rich and deep flavor. It is also perfect for other dal (lentil) dishes, adding a characteristic aroma and spice. Try MDH Dal Makhani Masala to easily create a unique dish that will delight your taste buds.
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Quick Comparison
| Dal Makhani Masala MDH 100g remove | Shahi Kala Jeera 50g remove | White Poppy Seeds TRS 100g remove | Cardamoms Black TRS 50g remove | Sugar Coated Fennel Seeds 1KG TRS remove | Javentry Mace TRS 50g remove | |||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Dal Makhani Masala MDH 100g remove | Shahi Kala Jeera 50g remove | White Poppy Seeds TRS 100g remove | Cardamoms Black TRS 50g remove | Sugar Coated Fennel Seeds 1KG TRS remove | Javentry Mace TRS 50g remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Description | Dal Makhani Masala MDH is a carefully created mixture of spices, perfect for preparing the classic Indian dish Dal Makhani. This unique composition contains aromatic spices that give the dish a rich and deep flavor. It is also perfect for other dal (lentil) dishes, adding a characteristic aroma and spice. Try MDH Dal Makhani Masala to easily create a unique dish that will delight your taste buds. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | RS White Poppy Seeds are a high-quality product, perfect for adding unique flavor and texture to various dishes. These delicate, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, and various types of bread and pastries. White poppy is also valued for its health benefits, including protein, calcium, and fiber content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them an essential addition to any kitchen experimenting with Asian flavors. | Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma. | Sugar Coated Fennel Seeds from TRS is a mouth freshener which is made from fennel seeds and is all time favorite and appreciated for its rich taste. Fennel functions as an outstanding mouth freshener that helps in controlling bad breath. The anti-microbial properties in fennel fight the bacteria in the mouth. Munch on a teaspoon of Sugar Coated Fennel Seed to refresh your breath and enhance the production of saliva. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable. | ||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Dal Makhani Masala MDH is a carefully created mixture of spices, perfect for preparing the classic Indian dish Dal Makhani. This unique composition contains aromatic spices that give the dish a rich and deep flavor. It is also perfect for other dal (lentil) dishes, adding a characteristic aroma and spice. Try MDH Dal Makhani Masala to easily create a unique dish that will delight your taste buds. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | RS White Poppy Seeds are a high-quality product, perfect for adding unique flavor and texture to various dishes. These delicate, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, and various types of bread and pastries. White poppy is also valued for its health benefits, including protein, calcium, and fiber content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them an essential addition to any kitchen experimenting with Asian flavors.
| Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma.
| Sugar Coated Fennel Seeds from TRS is a mouth freshener which is made from fennel seeds and is all time favorite and appreciated for its rich taste. Fennel functions as an outstanding mouth freshener that helps in controlling bad breath. The anti-microbial properties in fennel fight the bacteria in the mouth. Munch on a teaspoon of Sugar Coated Fennel Seed to refresh your breath and enhance the production of saliva. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable.
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