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Dhall Rice Powder Aachi 200g

Original price was: 20,00 zł.Current price is: 15,00 zł.
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Dhall Rice Powder (lentil spice mix for rice) to flavor plain cooked rice with a spicy mixture of lentils and Indian spices.

Ingredients: Bengal Lentil, Red Lentil, Black Lentil, Green Gram, Salt, Compounded Asafoetida, Red Chilli Powder, Garlic and Black Pepper.

Preparation:
Add 1 table spoon of Ghee / Gingelly Oil or Edible oil of your choice with 200g of Pre-cooked rice. Add Aachi Dhal Rice Powder. Mix well till uniform blend. Aachi Dhal Rice is ready to serve.

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Dhall Rice Powder Aachi 200g removePaprika 100g removeSesame Seeds Hulled TRS 100g removeCrushed Chillies Extra Hot TRS 100g removeMustard Seeds Brown TRS 100g removeCoriander seeds Dhania Whole TRS 700g remove
NameDhall Rice Powder Aachi 200g removePaprika 100g removeSesame Seeds Hulled TRS 100g removeCrushed Chillies Extra Hot TRS 100g removeMustard Seeds Brown TRS 100g removeCoriander seeds Dhania Whole TRS 700g remove
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DescriptionDhall Rice Powder (lentil spice mix for rice) to flavor plain cooked rice with a spicy mixture of lentils and Indian spices. Ingredients: Bengal Lentil, Red Lentil, Black Lentil, Green Gram, Salt, Compounded Asafoetida, Red Chilli Powder, Garlic and Black Pepper. Preparation: Add 1 table spoon of Ghee / Gingelly Oil or Edible oil of your choice with 200g of Pre-cooked rice. Add Aachi Dhal Rice Powder. Mix well till uniform blend. Aachi Dhal Rice is ready to serve.TRS  Paprika ground is renowned for its mild pungent flavour and rich red colour. In Indian cooking, use Paprika Powder in recipes requiring rich red gravies. Storage: To retain freshness and flavour store Turmeric in an airtight container, in a cool dry place.TRS Hulled Sesame Seeds are high-quality white sesame seeds, perfect for culinary use. Hulled for a more delicate flavor and texture, they are ideal for sprinkling on bread, rolls, or as an addition to salads, Asian dishes, or desserts. Sesame seeds are rich in protein, healthy fats, and minerals, making them a nutritious dietary supplement. TRS guarantees purity and quality, and their versatility makes them an essential ingredient in any kitchen.TRS Crushed Chillies Extra Hot is an exceptionally hot spice that will add intense flavor and spice to your dishes. Made of the highest quality dried chilies, they provide a strong, long-lasting warming effect. Perfect for enriching Indian, Mexican and Asian dishes. You can add them to sauces, curries, soups, marinades, meat and vegetable dishes to give them a distinctive character.TRS Brown Mustard Seeds are a key ingredient in Indian cuisine, mainly used for tempering dishes such as dals and vegetables, imparting a distinctive, pungent flavor. Mustard seeds have an intense aroma that is released during cooking, adding depth to the dishes. They are an essential component of traditional Indian pickles in oil, used both whole and crushed. Mustard seeds are highly versatile and can be found in many recipes, both in Indian and international cuisine. In Indian cooking, they are often roasted in hot oil, which helps release their aromatic essential oils that then infuse the dish. This tempering process is fundamental to many dishes, giving them a characteristic flavor and aroma. TRS Brown Mustard Seeds are also rich in nutrients, including protein, fiber, vitamins, and minerals. They are a source of antioxidants that support health and well-being. With their strong flavor profile, they are perfect for experimenting in the kitchen, adding intensity and spice to various dishes. Whether you are preparing traditional Indian recipes or experimenting with new ones, TRS Brown Mustard Seeds are an indispensable addition to your pantry. Store them in a cool, dry place to retain their freshness and aroma.TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties.
ContentDhall Rice Powder (lentil spice mix for rice) to flavor plain cooked rice with a spicy mixture of lentils and Indian spices. Ingredients: Bengal Lentil, Red Lentil, Black Lentil, Green Gram, Salt, Compounded Asafoetida, Red Chilli Powder, Garlic and Black Pepper. Preparation: Add 1 table spoon of Ghee / Gingelly Oil or Edible oil of your choice with 200g of Pre-cooked rice. Add Aachi Dhal Rice Powder. Mix well till uniform blend. Aachi Dhal Rice is ready to serve.TRS  Paprika ground is renowned for its mild pungent flavour and rich red colour. In Indian cooking, use Paprika Powder in recipes requiring rich red gravies. Storage: To retain freshness and flavour store Turmeric in an airtight container, in a cool dry place.TRS Hulled Sesame Seeds are high-quality white sesame seeds, perfect for culinary use. Hulled for a more delicate flavor and texture, they are ideal for sprinkling on bread, rolls, or as an addition to salads, Asian dishes, or desserts. Sesame seeds are rich in protein, healthy fats, and minerals, making them a nutritious dietary supplement. TRS guarantees purity and quality, and their versatility makes them an essential ingredient in any kitchen.
Form: ziarna
Country of origin: Wielka Brytania
Type: naturalne
Manufacturer: TRS
Type: sezam biały
Packaging condition: original
Trade name: Sesame Seeds Hulled TRS
Product does not contain: not applicable
Additional features: lack
Weight (g): 100
TRS Crushed Chillies Extra Hot is an exceptionally hot spice that will add intense flavor and spice to your dishes. Made of the highest quality dried chilies, they provide a strong, long-lasting warming effect. Perfect for enriching Indian, Mexican and Asian dishes. You can add them to sauces, curries, soups, marinades, meat and vegetable dishes to give them a distinctive character.
Country of origin: Holandia
Manufacturer: TRS
Type: chilli
Packaging condition: original
Trade name: Crushed Chillies Extra Hot TRS
Product does not contain: not applicable
Additional features: wegańskie
Weight (g): 100
TRS Brown Mustard Seeds are a key ingredient in Indian cuisine, mainly used for tempering dishes such as dals and vegetables, imparting a distinctive, pungent flavor. Mustard seeds have an intense aroma that is released during cooking, adding depth to the dishes. They are an essential component of traditional Indian pickles in oil, used both whole and crushed. Mustard seeds are highly versatile and can be found in many recipes, both in Indian and international cuisine. In Indian cooking, they are often roasted in hot oil, which helps release their aromatic essential oils that then infuse the dish. This tempering process is fundamental to many dishes, giving them a characteristic flavor and aroma. TRS Brown Mustard Seeds are also rich in nutrients, including protein, fiber, vitamins, and minerals. They are a source of antioxidants that support health and well-being. With their strong flavor profile, they are perfect for experimenting in the kitchen, adding intensity and spice to various dishes. Whether you are preparing traditional Indian recipes or experimenting with new ones, TRS Brown Mustard Seeds are an indispensable addition to your pantry. Store them in a cool, dry place to retain their freshness and aroma.TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties.
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DimensionsN/AN/AN/AN/AN/AN/A
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