Garam Masala Chefs Special Suhana 100g
¥400
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Suhana Garam Masala Chef’s Special is a unique spice blend that imparts a rich and aromatic flavor to dishes. Garam Masala is often used in Indian and oriental cuisine to prepare a variety of meat, vegetable, and fish dishes. The ingredients of this spice blend include aromatic spices such as cinnamon, cloves, cardamom, nutmeg, and others, which give dishes their distinctive taste. Garam Masala is excellent for preparing curries, braised dishes, soups, and much more. This Suhana spice is carefully prepared to maintain its freshness and quality. Add it to your dishes to enhance their flavor and aroma. Suhana Garam Masala Spice is the key to achieving an authentic Indian cuisine flavor in your kitchen. Enjoy the unique flavors and aromas that this spice blend brings to your dishes.
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| Garam Masala Chefs Special Suhana 100g remove | Cumin Seeds (Jeera whole) TRS remove | Chilli Powder Extra Hot TRS 100g remove | Sugar Coated Fennel Seeds 1KG TRS remove | Panch Puren spice mix TRS 100g remove | Cardamoms Black TRS 50g remove | |||||||||||||||||
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| Name | Garam Masala Chefs Special Suhana 100g remove | Cumin Seeds (Jeera whole) TRS remove | Chilli Powder Extra Hot TRS 100g remove | Sugar Coated Fennel Seeds 1KG TRS remove | Panch Puren spice mix TRS 100g remove | Cardamoms Black TRS 50g remove | ||||||||||||||||
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| Price | ¥400 | ¥400 | ¥400 | ¥1,400 | ¥400 | ¥600 | ||||||||||||||||
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| Description | Suhana Garam Masala Chef's Special is a unique spice blend that imparts a rich and aromatic flavor to dishes. Garam Masala is often used in Indian and oriental cuisine to prepare a variety of meat, vegetable, and fish dishes. The ingredients of this spice blend include aromatic spices such as cinnamon, cloves, cardamom, nutmeg, and others, which give dishes their distinctive taste. Garam Masala is excellent for preparing curries, braised dishes, soups, and much more. This Suhana spice is carefully prepared to maintain its freshness and quality. Add it to your dishes to enhance their flavor and aroma. Suhana Garam Masala Spice is the key to achieving an authentic Indian cuisine flavor in your kitchen. Enjoy the unique flavors and aromas that this spice blend brings to your dishes. | Cumin Seeds (Jeera Whole) 100g Cumin or cumin seeds are tiny seeds with boat-shaped tapering at each point with a tiny stalk, hairy and brown in color. Cumin seeds are aromatic spices with a distinctive bitter flavor and strong, warm aroma due to their abundant oil content. Cumin seed has a striped pattern of nine ridges and oil canals. Cumin seeds are a popular ingredient in Middle Eastern, Asian, Mediterranean, and Mexican cuisines. Cumin seeds are used as the main ingredient of most Curry Powder and much savory spice Navratan Mixture and are used in stews, grills – especially lamb – and chicken dishes. They are also used in making Pulao or plain cumin rice. Cumin seeds are one of the important spices in a five-spice mixture, “ Panch Phoron. Cumin seeds (Jeera whole) have a strong aromatic lingering flavor. Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | Chilli Powder TRS,100g Red Chilli Powder is prepared by using Red Chillies, allowed it to be sun-dried till they become crisp after which they are ground into fine powder become red chili powder. Generally, one or two varieties of dried red chilies are blended together and made into a fine powder on the basis of the desired color and the pungency of the powder. It is used as a ground spice powder to enrich extra flavor to dishes and also plays an indispensable ingredient role in all dishes, People use it as per their tastes. We ensure that you get the purest spice powder, by selecting only the finest raw materials, from our online Indian Wholesale shop, and also you will get a hot taste spicy and a natural red color powder, enabling you to prepare delicious food for your family every time. Further, Red chili powder provides an authentic and aromatic flavor to all our Indian Food varieties. This one is not only used for Indian Cuisine but also widely used in the Caribbean and Spanish Cuisine, to improve the taste for their food varieties. The color and flavor of red chili powder depending on the variety of red chiles used to make the powder. Available Packing: 100gr, 400gr, 1kg | Sugar Coated Fennel Seeds from TRS is a mouth freshener which is made from fennel seeds and is all time favorite and appreciated for its rich taste. Fennel functions as an outstanding mouth freshener that helps in controlling bad breath. The anti-microbial properties in fennel fight the bacteria in the mouth. Munch on a teaspoon of Sugar Coated Fennel Seed to refresh your breath and enhance the production of saliva. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma. | ||||||||||||||||
| Content | Suhana Garam Masala Chef's Special is a unique spice blend that imparts a rich and aromatic flavor to dishes. Garam Masala is often used in Indian and oriental cuisine to prepare a variety of meat, vegetable, and fish dishes. The ingredients of this spice blend include aromatic spices such as cinnamon, cloves, cardamom, nutmeg, and others, which give dishes their distinctive taste. Garam Masala is excellent for preparing curries, braised dishes, soups, and much more. This Suhana spice is carefully prepared to maintain its freshness and quality. Add it to your dishes to enhance their flavor and aroma. Suhana Garam Masala Spice is the key to achieving an authentic Indian cuisine flavor in your kitchen. Enjoy the unique flavors and aromas that this spice blend brings to your dishes. | Cumin Seeds (Jeera Whole) 100g Cumin or cumin seeds are tiny seeds with boat-shaped tapering at each point with a tiny stalk, hairy and brown in color. Cumin seeds are aromatic spices with a distinctive bitter flavor and strong, warm aroma due to their abundant oil content. Cumin seed has a striped pattern of nine ridges and oil canals. Cumin seeds are a popular ingredient in Middle Eastern, Asian, Mediterranean, and Mexican cuisines. Cumin seeds are used as the main ingredient of most Curry Powder and much savory spice Navratan Mixture and are used in stews, grills – especially lamb – and chicken dishes. They are also used in making Pulao or plain cumin rice. Cumin seeds are one of the important spices in a five-spice mixture, “ Panch Phoron. Cumin seeds (Jeera whole) have a strong aromatic lingering flavor. Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | Chilli Powder TRS,100g Red Chilli Powder is prepared by using Red Chillies, allowed it to be sun-dried till they become crisp after which they are ground into fine powder become red chili powder. Generally, one or two varieties of dried red chilies are blended together and made into a fine powder on the basis of the desired color and the pungency of the powder. It is used as a ground spice powder to enrich extra flavor to dishes and also plays an indispensable ingredient role in all dishes, People use it as per their tastes. We ensure that you get the purest spice powder, by selecting only the finest raw materials, from our online Indian Wholesale shop, and also you will get a hot taste spicy and a natural red color powder, enabling you to prepare delicious food for your family every time. Further, Red chili powder provides an authentic and aromatic flavor to all our Indian Food varieties. This one is not only used for Indian Cuisine but also widely used in the Caribbean and Spanish Cuisine, to improve the taste for their food varieties. The color and flavor of red chili powder depending on the variety of red chiles used to make the powder. Available Packing: 100gr, 400gr, 1kg | Sugar Coated Fennel Seeds from TRS is a mouth freshener which is made from fennel seeds and is all time favorite and appreciated for its rich taste. Fennel functions as an outstanding mouth freshener that helps in controlling bad breath. The anti-microbial properties in fennel fight the bacteria in the mouth. Munch on a teaspoon of Sugar Coated Fennel Seed to refresh your breath and enhance the production of saliva. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma.
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