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Garam Masala Chefs Special Suhana 1kg
Original price was: 60,00 zł.55,00 złCurrent price is: 55,00 zł.
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Suhana Garam Masala Chef’s Special is a unique spice blend that imparts a rich and aromatic flavor to dishes. Garam Masala is often used in Indian and oriental cuisine to prepare a variety of meat, vegetable, and fish dishes. The ingredients of this spice blend include aromatic spices such as cinnamon, cloves, cardamom, nutmeg, and others, which give dishes their distinctive taste. Garam Masala is excellent for preparing curries, braised dishes, soups, and much more. This Suhana spice is carefully prepared to maintain its freshness and quality. Add it to your dishes to enhance their flavor and aroma. Suhana Garam Masala Spice is the key to achieving an authentic Indian cuisine flavor in your kitchen. Enjoy the unique flavors and aromas that this spice blend brings to your dishes.
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Quick Comparison
| Garam Masala Chefs Special Suhana 1kg remove | Panch Puren spice mix TRS 100g remove | Chilli Powder Extra Hot TRS 100g remove | Fennel Seeds Soonf TRS 100g remove | Nutmegs TRS 100g remove | Coriander seeds Dhania Whole TRS 700g remove | |||||||||||||||||||||||||||||||||
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| Name | Garam Masala Chefs Special Suhana 1kg remove | Panch Puren spice mix TRS 100g remove | Chilli Powder Extra Hot TRS 100g remove | Fennel Seeds Soonf TRS 100g remove | Nutmegs TRS 100g remove | Coriander seeds Dhania Whole TRS 700g remove | ||||||||||||||||||||||||||||||||
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| Price | Original price was: 60,00 zł.55,00 złCurrent price is: 55,00 zł. Save 8% | Original price was: 12,00 zł.10,00 złCurrent price is: 10,00 zł. Save 17% | Original price was: 12,00 zł.10,00 złCurrent price is: 10,00 zł. Save 17% | Original price was: 12,00 zł.9,00 złCurrent price is: 9,00 zł. Save 25% | Original price was: 30,00 zł.27,00 złCurrent price is: 27,00 zł. Save 10% | Original price was: 34,00 zł.32,00 złCurrent price is: 32,00 zł. Save 6% | ||||||||||||||||||||||||||||||||
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| Description | Suhana Garam Masala Chef's Special is a unique spice blend that imparts a rich and aromatic flavor to dishes. Garam Masala is often used in Indian and oriental cuisine to prepare a variety of meat, vegetable, and fish dishes. The ingredients of this spice blend include aromatic spices such as cinnamon, cloves, cardamom, nutmeg, and others, which give dishes their distinctive taste. Garam Masala is excellent for preparing curries, braised dishes, soups, and much more. This Suhana spice is carefully prepared to maintain its freshness and quality. Add it to your dishes to enhance their flavor and aroma. Suhana Garam Masala Spice is the key to achieving an authentic Indian cuisine flavor in your kitchen. Enjoy the unique flavors and aromas that this spice blend brings to your dishes. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | Chilli Powder TRS,100g Red Chilli Powder is prepared by using Red Chillies, allowed it to be sun-dried till they become crisp after which they are ground into fine powder become red chili powder. Generally, one or two varieties of dried red chilies are blended together and made into a fine powder on the basis of the desired color and the pungency of the powder. It is used as a ground spice powder to enrich extra flavor to dishes and also plays an indispensable ingredient role in all dishes, People use it as per their tastes. We ensure that you get the purest spice powder, by selecting only the finest raw materials, from our online Indian Wholesale shop, and also you will get a hot taste spicy and a natural red color powder, enabling you to prepare delicious food for your family every time. Further, Red chili powder provides an authentic and aromatic flavor to all our Indian Food varieties. This one is not only used for Indian Cuisine but also widely used in the Caribbean and Spanish Cuisine, to improve the taste for their food varieties. The color and flavor of red chili powder depending on the variety of red chiles used to make the powder. Available Packing: 100gr, 400gr, 1kg | TRS fennel seeds are an aromatic spice that gives dishes a unique taste and character. Fennel seeds are extremely popular in cuisines of various cultures, thanks to their rich flavor and wide range of uses. By adding fennel seeds to a dish, you can emphasize its flavor, giving it unique depth and intensity. This spice gives dishes a delicate aroma that will delight even the most demanding gourmets. TRS fennel seeds are an irreplaceable ingredient in many culinary compositions. Thanks to their versatility and intense flavor, each dish will become a real work of culinary art that will delight the palates of all who have the pleasure of trying it. | TRS Nutmeg is high-quality spice that adds a unique aroma and deep flavor to your dishes. Nutmeg is a versatile product that goes well with both sweet and savory dishes. Perfect for cakes, desserts, sauces, soups, meat and vegetable dishes. Used in small quantities, it can bring out the full flavor and enrich the culinary experience. | TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | ||||||||||||||||||||||||||||||||
| Content | Suhana Garam Masala Chef's Special is a unique spice blend that imparts a rich and aromatic flavor to dishes. Garam Masala is often used in Indian and oriental cuisine to prepare a variety of meat, vegetable, and fish dishes. The ingredients of this spice blend include aromatic spices such as cinnamon, cloves, cardamom, nutmeg, and others, which give dishes their distinctive taste. Garam Masala is excellent for preparing curries, braised dishes, soups, and much more. This Suhana spice is carefully prepared to maintain its freshness and quality. Add it to your dishes to enhance their flavor and aroma. Suhana Garam Masala Spice is the key to achieving an authentic Indian cuisine flavor in your kitchen. Enjoy the unique flavors and aromas that this spice blend brings to your dishes. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | Chilli Powder TRS,100g Red Chilli Powder is prepared by using Red Chillies, allowed it to be sun-dried till they become crisp after which they are ground into fine powder become red chili powder. Generally, one or two varieties of dried red chilies are blended together and made into a fine powder on the basis of the desired color and the pungency of the powder. It is used as a ground spice powder to enrich extra flavor to dishes and also plays an indispensable ingredient role in all dishes, People use it as per their tastes. We ensure that you get the purest spice powder, by selecting only the finest raw materials, from our online Indian Wholesale shop, and also you will get a hot taste spicy and a natural red color powder, enabling you to prepare delicious food for your family every time. Further, Red chili powder provides an authentic and aromatic flavor to all our Indian Food varieties. This one is not only used for Indian Cuisine but also widely used in the Caribbean and Spanish Cuisine, to improve the taste for their food varieties. The color and flavor of red chili powder depending on the variety of red chiles used to make the powder. Available Packing: 100gr, 400gr, 1kg | TRS fennel seeds are an aromatic spice that gives dishes a unique taste and character. Fennel seeds are extremely popular in cuisines of various cultures, thanks to their rich flavor and wide range of uses.
By adding fennel seeds to a dish, you can emphasize its flavor, giving it unique depth and intensity. This spice gives dishes a delicate aroma that will delight even the most demanding gourmets.
TRS fennel seeds are an irreplaceable ingredient in many culinary compositions. Thanks to their versatility and intense flavor, each dish will become a real work of culinary art that will delight the palates of all who have the pleasure of trying it.
| TRS Nutmeg is high-quality spice that adds a unique aroma and deep flavor to your dishes. Nutmeg is a versatile product that goes well with both sweet and savory dishes. Perfect for cakes, desserts, sauces, soups, meat and vegetable dishes. Used in small quantities, it can bring out the full flavor and enrich the culinary experience.
| TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | ||||||||||||||||||||||||||||||||
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