Garam Masala Chefs Special Suhana 1kg
352.400 ₫
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Suhana Garam Masala Chef’s Special is a unique spice blend that imparts a rich and aromatic flavor to dishes. Garam Masala is often used in Indian and oriental cuisine to prepare a variety of meat, vegetable, and fish dishes. The ingredients of this spice blend include aromatic spices such as cinnamon, cloves, cardamom, nutmeg, and others, which give dishes their distinctive taste. Garam Masala is excellent for preparing curries, braised dishes, soups, and much more. This Suhana spice is carefully prepared to maintain its freshness and quality. Add it to your dishes to enhance their flavor and aroma. Suhana Garam Masala Spice is the key to achieving an authentic Indian cuisine flavor in your kitchen. Enjoy the unique flavors and aromas that this spice blend brings to your dishes.
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Quick Comparison
| Garam Masala Chefs Special Suhana 1kg remove | Crushed Chillies Extra Hot TRS 100g remove | Chilli Powder Extra Hot TRS 100g remove | Mustard Seeds Brown TRS 100g remove | Panch Puren spice mix TRS 100g remove | Cardamoms Black TRS 50g remove | |||||||||||||||||||||||||||||||||
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| Name | Garam Masala Chefs Special Suhana 1kg remove | Crushed Chillies Extra Hot TRS 100g remove | Chilli Powder Extra Hot TRS 100g remove | Mustard Seeds Brown TRS 100g remove | Panch Puren spice mix TRS 100g remove | Cardamoms Black TRS 50g remove | ||||||||||||||||||||||||||||||||
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| Price | 352.400 ₫ | 64.100 ₫ | 64.100 ₫ | 51.300 ₫ | 64.100 ₫ | 96.100 ₫ | ||||||||||||||||||||||||||||||||
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| Description | Suhana Garam Masala Chef's Special is a unique spice blend that imparts a rich and aromatic flavor to dishes. Garam Masala is often used in Indian and oriental cuisine to prepare a variety of meat, vegetable, and fish dishes. The ingredients of this spice blend include aromatic spices such as cinnamon, cloves, cardamom, nutmeg, and others, which give dishes their distinctive taste. Garam Masala is excellent for preparing curries, braised dishes, soups, and much more. This Suhana spice is carefully prepared to maintain its freshness and quality. Add it to your dishes to enhance their flavor and aroma. Suhana Garam Masala Spice is the key to achieving an authentic Indian cuisine flavor in your kitchen. Enjoy the unique flavors and aromas that this spice blend brings to your dishes. | TRS Crushed Chillies Extra Hot is an exceptionally hot spice that will add intense flavor and spice to your dishes. Made of the highest quality dried chilies, they provide a strong, long-lasting warming effect. Perfect for enriching Indian, Mexican and Asian dishes. You can add them to sauces, curries, soups, marinades, meat and vegetable dishes to give them a distinctive character. | Chilli Powder TRS,100g Red Chilli Powder is prepared by using Red Chillies, allowed it to be sun-dried till they become crisp after which they are ground into fine powder become red chili powder. Generally, one or two varieties of dried red chilies are blended together and made into a fine powder on the basis of the desired color and the pungency of the powder. It is used as a ground spice powder to enrich extra flavor to dishes and also plays an indispensable ingredient role in all dishes, People use it as per their tastes. We ensure that you get the purest spice powder, by selecting only the finest raw materials, from our online Indian Wholesale shop, and also you will get a hot taste spicy and a natural red color powder, enabling you to prepare delicious food for your family every time. Further, Red chili powder provides an authentic and aromatic flavor to all our Indian Food varieties. This one is not only used for Indian Cuisine but also widely used in the Caribbean and Spanish Cuisine, to improve the taste for their food varieties. The color and flavor of red chili powder depending on the variety of red chiles used to make the powder. Available Packing: 100gr, 400gr, 1kg | TRS Brown Mustard Seeds are a key ingredient in Indian cuisine, mainly used for tempering dishes such as dals and vegetables, imparting a distinctive, pungent flavor. Mustard seeds have an intense aroma that is released during cooking, adding depth to the dishes. They are an essential component of traditional Indian pickles in oil, used both whole and crushed. Mustard seeds are highly versatile and can be found in many recipes, both in Indian and international cuisine. In Indian cooking, they are often roasted in hot oil, which helps release their aromatic essential oils that then infuse the dish. This tempering process is fundamental to many dishes, giving them a characteristic flavor and aroma. TRS Brown Mustard Seeds are also rich in nutrients, including protein, fiber, vitamins, and minerals. They are a source of antioxidants that support health and well-being. With their strong flavor profile, they are perfect for experimenting in the kitchen, adding intensity and spice to various dishes. Whether you are preparing traditional Indian recipes or experimenting with new ones, TRS Brown Mustard Seeds are an indispensable addition to your pantry. Store them in a cool, dry place to retain their freshness and aroma. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma. | ||||||||||||||||||||||||||||||||
| Content | Suhana Garam Masala Chef's Special is a unique spice blend that imparts a rich and aromatic flavor to dishes. Garam Masala is often used in Indian and oriental cuisine to prepare a variety of meat, vegetable, and fish dishes. The ingredients of this spice blend include aromatic spices such as cinnamon, cloves, cardamom, nutmeg, and others, which give dishes their distinctive taste. Garam Masala is excellent for preparing curries, braised dishes, soups, and much more. This Suhana spice is carefully prepared to maintain its freshness and quality. Add it to your dishes to enhance their flavor and aroma. Suhana Garam Masala Spice is the key to achieving an authentic Indian cuisine flavor in your kitchen. Enjoy the unique flavors and aromas that this spice blend brings to your dishes. | TRS Crushed Chillies Extra Hot is an exceptionally hot spice that will add intense flavor and spice to your dishes. Made of the highest quality dried chilies, they provide a strong, long-lasting warming effect. Perfect for enriching Indian, Mexican and Asian dishes. You can add them to sauces, curries, soups, marinades, meat and vegetable dishes to give them a distinctive character.
| Chilli Powder TRS,100g Red Chilli Powder is prepared by using Red Chillies, allowed it to be sun-dried till they become crisp after which they are ground into fine powder become red chili powder. Generally, one or two varieties of dried red chilies are blended together and made into a fine powder on the basis of the desired color and the pungency of the powder. It is used as a ground spice powder to enrich extra flavor to dishes and also plays an indispensable ingredient role in all dishes, People use it as per their tastes. We ensure that you get the purest spice powder, by selecting only the finest raw materials, from our online Indian Wholesale shop, and also you will get a hot taste spicy and a natural red color powder, enabling you to prepare delicious food for your family every time. Further, Red chili powder provides an authentic and aromatic flavor to all our Indian Food varieties. This one is not only used for Indian Cuisine but also widely used in the Caribbean and Spanish Cuisine, to improve the taste for their food varieties. The color and flavor of red chili powder depending on the variety of red chiles used to make the powder. Available Packing: 100gr, 400gr, 1kg | TRS Brown Mustard Seeds are a key ingredient in Indian cuisine, mainly used for tempering dishes such as dals and vegetables, imparting a distinctive, pungent flavor. Mustard seeds have an intense aroma that is released during cooking, adding depth to the dishes. They are an essential component of traditional Indian pickles in oil, used both whole and crushed. Mustard seeds are highly versatile and can be found in many recipes, both in Indian and international cuisine. In Indian cooking, they are often roasted in hot oil, which helps release their aromatic essential oils that then infuse the dish. This tempering process is fundamental to many dishes, giving them a characteristic flavor and aroma. TRS Brown Mustard Seeds are also rich in nutrients, including protein, fiber, vitamins, and minerals. They are a source of antioxidants that support health and well-being. With their strong flavor profile, they are perfect for experimenting in the kitchen, adding intensity and spice to various dishes. Whether you are preparing traditional Indian recipes or experimenting with new ones, TRS Brown Mustard Seeds are an indispensable addition to your pantry. Store them in a cool, dry place to retain their freshness and aroma. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma.
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