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Garam Masala Spice Blend TRS 100g
Original price was: 3,00 €.2,00 €Current price is: 2,00 €.
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Garam masala is a fundamental spice for Indian curry. It is a blend of various spices. The name “Garam masala” comes from Hindi, where garam means “hot” and masala means “spices.” These spices are a valuable element of the finest Indian cuisine. Garam masala is available as a ready-made ground spice mix, with an intense aroma and flavor.
Garam masala is one of the most well-known Indian spices, used in preparing many varieties of mild and spicy Indian dishes. It is an essential ingredient in the cuisine of the Punjab region in northern India. When cooked with tomatoes and onions, garam masala creates a wonderful aromatic and flavorful curry for meats, eggplants, zucchini, spinach, peas, potatoes, and many other Indian dishes.
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Quick Comparison
| Garam Masala Spice Blend TRS 100g remove | Crushed Chillies Extra Hot TRS 100g remove | Amchur Powder TRS 300g remove | Shahi Kala Jeera 50g remove | Cardamoms Black TRS 50g remove | Ginger Powder TRS 100g remove | |||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Garam Masala Spice Blend TRS 100g remove | Crushed Chillies Extra Hot TRS 100g remove | Amchur Powder TRS 300g remove | Shahi Kala Jeera 50g remove | Cardamoms Black TRS 50g remove | Ginger Powder TRS 100g remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | Original price was: 3,00 €.2,00 €Current price is: 2,00 €. Save 33% | Original price was: 3,00 €.3,00 €Current price is: 3,00 €. Sale ! | Original price was: 6,00 €.6,00 €Current price is: 6,00 €. Sale ! | Original price was: 3,00 €.2,00 €Current price is: 2,00 €. Save 33% | Original price was: 4,00 €.4,00 €Current price is: 4,00 €. Sale ! | Original price was: 3,00 €.2,00 €Current price is: 2,00 €. Save 33% | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Description | Garam masala is a fundamental spice for Indian curry. It is a blend of various spices. The name "Garam masala" comes from Hindi, where garam means "hot" and masala means "spices." These spices are a valuable element of the finest Indian cuisine. Garam masala is available as a ready-made ground spice mix, with an intense aroma and flavor. Garam masala is one of the most well-known Indian spices, used in preparing many varieties of mild and spicy Indian dishes. It is an essential ingredient in the cuisine of the Punjab region in northern India. When cooked with tomatoes and onions, garam masala creates a wonderful aromatic and flavorful curry for meats, eggplants, zucchini, spinach, peas, potatoes, and many other Indian dishes. | TRS Crushed Chillies Extra Hot is an exceptionally hot spice that will add intense flavor and spice to your dishes. Made of the highest quality dried chilies, they provide a strong, long-lasting warming effect. Perfect for enriching Indian, Mexican and Asian dishes. You can add them to sauces, curries, soups, marinades, meat and vegetable dishes to give them a distinctive character. | Amchur Dried Mango Powder TRS 300g is a unique spice made from unripe or green mangoes, which are sliced and sun-dried. It imparts a distinctive sour flavor to dishes, making it perfect for vegetable dishes, meat dishes, soups, sauces, marinades, or chutneys. Mango has been cultivated in India for over 4000 years. Amchur is made from unripe mangoes that are sliced thin and then sun-dried. The dried slices have a light brown color, and the mango powder has a sweet and sour taste. Mango powder is primarily used in Indian cuisine as a sour ingredient in various curry dishes, sauces, and soups, as well as for marinating fish or chicken, making it tender. It can also be added to various desserts like jellies or puddings. Mango is an excellent source of vitamins A and C, which help the body absorb iron. Additionally, it strengthens the immune and nervous systems, and the enzymes it contains aid digestion and improve bowel function. Mango powder mixed with natural yogurt also transforms into an excellent nourishing face mask. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma. | Ginger Powder from TRS encapsulates both flavor and health benefits in a single product. Selected ginger roots are dried and ground to deliver an intense, spicy aroma and flavor characteristic of this spice. Ground ginger is not just a treasure trove of taste but also offers numerous health benefits, including aiding digestion, anti-inflammatory properties, and relieving cold symptoms. Known for its commitment to quality and authenticity, TRS's product is a perfect addition to a wide array of dishes, from Asian curries to modern desserts and beverages. With this ginger powder, every kitchen can become a place of culinary discoveries, bringing a richness of flavors and aromas to everyday meals. The packaging ensures freshness and preserves all the valuable properties of ginger. Ginger Powder from TRS is the choice for those who value a healthy lifestyle and want to enrich their diet with products full of natural benefits. | ||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Garam masala is a fundamental spice for Indian curry. It is a blend of various spices. The name "Garam masala" comes from Hindi, where garam means "hot" and masala means "spices." These spices are a valuable element of the finest Indian cuisine. Garam masala is available as a ready-made ground spice mix, with an intense aroma and flavor. Garam masala is one of the most well-known Indian spices, used in preparing many varieties of mild and spicy Indian dishes. It is an essential ingredient in the cuisine of the Punjab region in northern India. When cooked with tomatoes and onions, garam masala creates a wonderful aromatic and flavorful curry for meats, eggplants, zucchini, spinach, peas, potatoes, and many other Indian dishes. | TRS Crushed Chillies Extra Hot is an exceptionally hot spice that will add intense flavor and spice to your dishes. Made of the highest quality dried chilies, they provide a strong, long-lasting warming effect. Perfect for enriching Indian, Mexican and Asian dishes. You can add them to sauces, curries, soups, marinades, meat and vegetable dishes to give them a distinctive character.
| Amchur Dried Mango Powder TRS 300g is a unique spice made from unripe or green mangoes, which are sliced and sun-dried. It imparts a distinctive sour flavor to dishes, making it perfect for vegetable dishes, meat dishes, soups, sauces, marinades, or chutneys. Mango has been cultivated in India for over 4000 years. Amchur is made from unripe mangoes that are sliced thin and then sun-dried. The dried slices have a light brown color, and the mango powder has a sweet and sour taste. Mango powder is primarily used in Indian cuisine as a sour ingredient in various curry dishes, sauces, and soups, as well as for marinating fish or chicken, making it tender. It can also be added to various desserts like jellies or puddings. Mango is an excellent source of vitamins A and C, which help the body absorb iron. Additionally, it strengthens the immune and nervous systems, and the enzymes it contains aid digestion and improve bowel function. Mango powder mixed with natural yogurt also transforms into an excellent nourishing face mask. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma.
| Ginger Powder from TRS encapsulates both flavor and health benefits in a single product. Selected ginger roots are dried and ground to deliver an intense, spicy aroma and flavor characteristic of this spice. Ground ginger is not just a treasure trove of taste but also offers numerous health benefits, including aiding digestion, anti-inflammatory properties, and relieving cold symptoms. Known for its commitment to quality and authenticity, TRS's product is a perfect addition to a wide array of dishes, from Asian curries to modern desserts and beverages. With this ginger powder, every kitchen can become a place of culinary discoveries, bringing a richness of flavors and aromas to everyday meals. The packaging ensures freshness and preserves all the valuable properties of ginger. Ginger Powder from TRS is the choice for those who value a healthy lifestyle and want to enrich their diet with products full of natural benefits.
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