Garam Masala Spice Blend TRS 100g
₹175.00
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Garam masala is a fundamental spice for Indian curry. It is a blend of various spices. The name “Garam masala” comes from Hindi, where garam means “hot” and masala means “spices.” These spices are a valuable element of the finest Indian cuisine. Garam masala is available as a ready-made ground spice mix, with an intense aroma and flavor.
Garam masala is one of the most well-known Indian spices, used in preparing many varieties of mild and spicy Indian dishes. It is an essential ingredient in the cuisine of the Punjab region in northern India. When cooked with tomatoes and onions, garam masala creates a wonderful aromatic and flavorful curry for meats, eggplants, zucchini, spinach, peas, potatoes, and many other Indian dishes.
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| Garam Masala Spice Blend TRS 100g remove | Shahi Kala Jeera 50g remove | White Poppy Seeds TRS 100g remove | Cinnamon Powder 100G TRS remove | Javentry Mace TRS 50g remove | Coriander seeds Dhania Whole TRS 700g remove | |||||||||||||||||||||||||||||||||
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| Name | Garam Masala Spice Blend TRS 100g remove | Shahi Kala Jeera 50g remove | White Poppy Seeds TRS 100g remove | Cinnamon Powder 100G TRS remove | Javentry Mace TRS 50g remove | Coriander seeds Dhania Whole TRS 700g remove | ||||||||||||||||||||||||||||||||
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| Price | ₹175.00 | ₹175.00 | ₹328.00 | ₹175.00 | ₹611.00 | ₹698.00 | ||||||||||||||||||||||||||||||||
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| Description | Garam masala is a fundamental spice for Indian curry. It is a blend of various spices. The name "Garam masala" comes from Hindi, where garam means "hot" and masala means "spices." These spices are a valuable element of the finest Indian cuisine. Garam masala is available as a ready-made ground spice mix, with an intense aroma and flavor. Garam masala is one of the most well-known Indian spices, used in preparing many varieties of mild and spicy Indian dishes. It is an essential ingredient in the cuisine of the Punjab region in northern India. When cooked with tomatoes and onions, garam masala creates a wonderful aromatic and flavorful curry for meats, eggplants, zucchini, spinach, peas, potatoes, and many other Indian dishes. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | RS White Poppy Seeds are a high-quality product, perfect for adding unique flavor and texture to various dishes. These delicate, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, and various types of bread and pastries. White poppy is also valued for its health benefits, including protein, calcium, and fiber content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them an essential addition to any kitchen experimenting with Asian flavors. | Cinnamon Powder TRS,100g Cinnamon is a spice obtained from the inner bark of a cinnamon tree. In India, it is commonly known as “Dalchini”. The sweet aroma and warm taste of cinnamon make very unique spice for cooking or baking Indian cuisine throughout India. Cinnamon has a unique anti-clotting action and is used to control blood sugar. TRS cinnamon powder is very useful in many ways. According to the Manufacturer, TRS Cinnamon powder is free from any artificial color and preservatives. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable. | TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | ||||||||||||||||||||||||||||||||
| Content | Garam masala is a fundamental spice for Indian curry. It is a blend of various spices. The name "Garam masala" comes from Hindi, where garam means "hot" and masala means "spices." These spices are a valuable element of the finest Indian cuisine. Garam masala is available as a ready-made ground spice mix, with an intense aroma and flavor. Garam masala is one of the most well-known Indian spices, used in preparing many varieties of mild and spicy Indian dishes. It is an essential ingredient in the cuisine of the Punjab region in northern India. When cooked with tomatoes and onions, garam masala creates a wonderful aromatic and flavorful curry for meats, eggplants, zucchini, spinach, peas, potatoes, and many other Indian dishes. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | RS White Poppy Seeds are a high-quality product, perfect for adding unique flavor and texture to various dishes. These delicate, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, and various types of bread and pastries. White poppy is also valued for its health benefits, including protein, calcium, and fiber content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them an essential addition to any kitchen experimenting with Asian flavors.
| Cinnamon Powder TRS,100g Cinnamon is a spice obtained from the inner bark of a cinnamon tree. In India, it is commonly known as “Dalchini”. The sweet aroma and warm taste of cinnamon make very unique spice for cooking or baking Indian cuisine throughout India. Cinnamon has a unique anti-clotting action and is used to control blood sugar. TRS cinnamon powder is very useful in many ways. According to the Manufacturer, TRS Cinnamon powder is free from any artificial color and preservatives. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable.
| TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | ||||||||||||||||||||||||||||||||
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