Garam Masala whole TRS 200g
Product details
Garam Masala Whole from TRS is a fundamental spice blend, ideal for Indian curry and many other sauces and dishes from Eastern cuisine. The name “Garam Masala” comes from Hindi, where “garam” means “hot” and “masala” means “spices”. This blend consists of various spices, such as cinnamon, cardamom, cloves, black pepper, cumin, coriander, and bay leaf. TRS Garam Masala is a valuable element of the finest Indian cuisine, adding a deep, aromatic flavor to dishes. It is one of the most well-known Indian spices, used to prepare a wide range of mild and spicy dishes. This blend is packed whole, which preserves its intense aromas and full flavor. It can be added at the beginning of cooking to release its aromas or at the end to enhance the flavor of the dish. Garam Masala Whole from TRS is an essential ingredient in any kitchen, enriching your dishes with an authentic Indian taste.
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Quick Comparison
Garam Masala whole TRS 200g remove | Nutmegs TRS 100g remove | Sesame Seeds Hulled TRS 100g remove | Panch Puren spice mix TRS 100g remove | Amchur Powder TRS 300g remove | Coriander seeds Dhania Whole TRS 700g remove | |||||||||||||||||||||||||||||||||||||
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Name | Garam Masala whole TRS 200g remove | Nutmegs TRS 100g remove | Sesame Seeds Hulled TRS 100g remove | Panch Puren spice mix TRS 100g remove | Amchur Powder TRS 300g remove | Coriander seeds Dhania Whole TRS 700g remove | ||||||||||||||||||||||||||||||||||||
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Price | ¥32.00 | ¥50.00 | ¥13.00 | ¥19.00 | ¥41.00 | ¥59.00 | ||||||||||||||||||||||||||||||||||||
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Description | Garam Masala Whole from TRS is a fundamental spice blend, ideal for Indian curry and many other sauces and dishes from Eastern cuisine. The name "Garam Masala" comes from Hindi, where "garam" means "hot" and "masala" means "spices". This blend consists of various spices, such as cinnamon, cardamom, cloves, black pepper, cumin, coriander, and bay leaf. TRS Garam Masala is a valuable element of the finest Indian cuisine, adding a deep, aromatic flavor to dishes. It is one of the most well-known Indian spices, used to prepare a wide range of mild and spicy dishes. This blend is packed whole, which preserves its intense aromas and full flavor. It can be added at the beginning of cooking to release its aromas or at the end to enhance the flavor of the dish. Garam Masala Whole from TRS is an essential ingredient in any kitchen, enriching your dishes with an authentic Indian taste. | TRS Nutmeg is high-quality spice that adds a unique aroma and deep flavor to your dishes. Nutmeg is a versatile product that goes well with both sweet and savory dishes. Perfect for cakes, desserts, sauces, soups, meat and vegetable dishes. Used in small quantities, it can bring out the full flavor and enrich the culinary experience. | TRS Hulled Sesame Seeds are high-quality white sesame seeds, perfect for culinary use. Hulled for a more delicate flavor and texture, they are ideal for sprinkling on bread, rolls, or as an addition to salads, Asian dishes, or desserts. Sesame seeds are rich in protein, healthy fats, and minerals, making them a nutritious dietary supplement. TRS guarantees purity and quality, and their versatility makes them an essential ingredient in any kitchen. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | Amchur Dried Mango Powder TRS 300g is a unique spice made from unripe or green mangoes, which are sliced and sun-dried. It imparts a distinctive sour flavor to dishes, making it perfect for vegetable dishes, meat dishes, soups, sauces, marinades, or chutneys. Mango has been cultivated in India for over 4000 years. Amchur is made from unripe mangoes that are sliced thin and then sun-dried. The dried slices have a light brown color, and the mango powder has a sweet and sour taste. Mango powder is primarily used in Indian cuisine as a sour ingredient in various curry dishes, sauces, and soups, as well as for marinating fish or chicken, making it tender. It can also be added to various desserts like jellies or puddings. Mango is an excellent source of vitamins A and C, which help the body absorb iron. Additionally, it strengthens the immune and nervous systems, and the enzymes it contains aid digestion and improve bowel function. Mango powder mixed with natural yogurt also transforms into an excellent nourishing face mask. | TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | ||||||||||||||||||||||||||||||||||||
Content | Garam Masala Whole from TRS is a fundamental spice blend, ideal for Indian curry and many other sauces and dishes from Eastern cuisine. The name "Garam Masala" comes from Hindi, where "garam" means "hot" and "masala" means "spices". This blend consists of various spices, such as cinnamon, cardamom, cloves, black pepper, cumin, coriander, and bay leaf. TRS Garam Masala is a valuable element of the finest Indian cuisine, adding a deep, aromatic flavor to dishes. It is one of the most well-known Indian spices, used to prepare a wide range of mild and spicy dishes. This blend is packed whole, which preserves its intense aromas and full flavor. It can be added at the beginning of cooking to release its aromas or at the end to enhance the flavor of the dish. Garam Masala Whole from TRS is an essential ingredient in any kitchen, enriching your dishes with an authentic Indian taste. | TRS Nutmeg is high-quality spice that adds a unique aroma and deep flavor to your dishes. Nutmeg is a versatile product that goes well with both sweet and savory dishes. Perfect for cakes, desserts, sauces, soups, meat and vegetable dishes. Used in small quantities, it can bring out the full flavor and enrich the culinary experience.
| TRS Hulled Sesame Seeds are high-quality white sesame seeds, perfect for culinary use. Hulled for a more delicate flavor and texture, they are ideal for sprinkling on bread, rolls, or as an addition to salads, Asian dishes, or desserts. Sesame seeds are rich in protein, healthy fats, and minerals, making them a nutritious dietary supplement. TRS guarantees purity and quality, and their versatility makes them an essential ingredient in any kitchen.
| TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | Amchur Dried Mango Powder TRS 300g is a unique spice made from unripe or green mangoes, which are sliced and sun-dried. It imparts a distinctive sour flavor to dishes, making it perfect for vegetable dishes, meat dishes, soups, sauces, marinades, or chutneys. Mango has been cultivated in India for over 4000 years. Amchur is made from unripe mangoes that are sliced thin and then sun-dried. The dried slices have a light brown color, and the mango powder has a sweet and sour taste. Mango powder is primarily used in Indian cuisine as a sour ingredient in various curry dishes, sauces, and soups, as well as for marinating fish or chicken, making it tender. It can also be added to various desserts like jellies or puddings. Mango is an excellent source of vitamins A and C, which help the body absorb iron. Additionally, it strengthens the immune and nervous systems, and the enzymes it contains aid digestion and improve bowel function. Mango powder mixed with natural yogurt also transforms into an excellent nourishing face mask. | TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | ||||||||||||||||||||||||||||||||||||
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