Green Thyme Zaatar Durra 400g
Product details
The zaatar is the Arabic word for thyme. It is also the generic name given to thyme combined with other spices such as sumac, savory, oregano, sesame and others. With a tangy and slightly salty taste, this aromatic mixture based on thyme or zaatar is widely used in Levantine cuisine, mainly in two forms: It is eaten as a dip with Lebanese bread (Syrian bread or pita) soaked in olive oil “zeit w zaatar”, for morning or evening brunch and accompanied by raw vegetables (tomatoes, cucumber …). It is used to garnish mana’ichs; a kind of delicious little “levantine pizza” covered with zaatar and olive oil.
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Green Thyme Zaatar Durra 400g remove | Mustard Seeds Brown TRS 100g remove | Sugar Coated Fennel Seeds 1KG TRS remove | Fennel Seeds Soonf TRS 100g remove | Chilli Powder Extra Hot TRS 100g remove | Shahi Kala Jeera 50g remove | |||||||||||||||||
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Name | Green Thyme Zaatar Durra 400g remove | Mustard Seeds Brown TRS 100g remove | Sugar Coated Fennel Seeds 1KG TRS remove | Fennel Seeds Soonf TRS 100g remove | Chilli Powder Extra Hot TRS 100g remove | Shahi Kala Jeera 50g remove | ||||||||||||||||
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Price | Original price was: $11.00.$9.00Current price is: $9.00. Save 18% | Original price was: $4.00.$3.00Current price is: $3.00. Save 25% | Original price was: $14.00.$13.00Current price is: $13.00. Save 7% | Original price was: $5.00.$4.00Current price is: $4.00. Save 20% | Original price was: $5.00.$4.00Current price is: $4.00. Save 20% | Original price was: $4.00.$3.00Current price is: $3.00. Save 25% | ||||||||||||||||
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Description | The zaatar is the Arabic word for thyme. It is also the generic name given to thyme combined with other spices such as sumac, savory, oregano, sesame and others. With a tangy and slightly salty taste, this aromatic mixture based on thyme or zaatar is widely used in Levantine cuisine, mainly in two forms: It is eaten as a dip with Lebanese bread (Syrian bread or pita) soaked in olive oil "zeit w zaatar", for morning or evening brunch and accompanied by raw vegetables (tomatoes, cucumber ...). It is used to garnish mana'ichs; a kind of delicious little "levantine pizza" covered with zaatar and olive oil. | TRS Brown Mustard Seeds are a key ingredient in Indian cuisine, mainly used for tempering dishes such as dals and vegetables, imparting a distinctive, pungent flavor. Mustard seeds have an intense aroma that is released during cooking, adding depth to the dishes. They are an essential component of traditional Indian pickles in oil, used both whole and crushed. Mustard seeds are highly versatile and can be found in many recipes, both in Indian and international cuisine. In Indian cooking, they are often roasted in hot oil, which helps release their aromatic essential oils that then infuse the dish. This tempering process is fundamental to many dishes, giving them a characteristic flavor and aroma. TRS Brown Mustard Seeds are also rich in nutrients, including protein, fiber, vitamins, and minerals. They are a source of antioxidants that support health and well-being. With their strong flavor profile, they are perfect for experimenting in the kitchen, adding intensity and spice to various dishes. Whether you are preparing traditional Indian recipes or experimenting with new ones, TRS Brown Mustard Seeds are an indispensable addition to your pantry. Store them in a cool, dry place to retain their freshness and aroma. | Sugar Coated Fennel Seeds from TRS is a mouth freshener which is made from fennel seeds and is all time favorite and appreciated for its rich taste. Fennel functions as an outstanding mouth freshener that helps in controlling bad breath. The anti-microbial properties in fennel fight the bacteria in the mouth. Munch on a teaspoon of Sugar Coated Fennel Seed to refresh your breath and enhance the production of saliva. | TRS fennel seeds are an aromatic spice that gives dishes a unique taste and character. Fennel seeds are extremely popular in cuisines of various cultures, thanks to their rich flavor and wide range of uses. By adding fennel seeds to a dish, you can emphasize its flavor, giving it unique depth and intensity. This spice gives dishes a delicate aroma that will delight even the most demanding gourmets. TRS fennel seeds are an irreplaceable ingredient in many culinary compositions. Thanks to their versatility and intense flavor, each dish will become a real work of culinary art that will delight the palates of all who have the pleasure of trying it. | Chilli Powder TRS,100g Red Chilli Powder is prepared by using Red Chillies, allowed it to be sun-dried till they become crisp after which they are ground into fine powder become red chili powder. Generally, one or two varieties of dried red chilies are blended together and made into a fine powder on the basis of the desired color and the pungency of the powder. It is used as a ground spice powder to enrich extra flavor to dishes and also plays an indispensable ingredient role in all dishes, People use it as per their tastes. We ensure that you get the purest spice powder, by selecting only the finest raw materials, from our online Indian Wholesale shop, and also you will get a hot taste spicy and a natural red color powder, enabling you to prepare delicious food for your family every time. Further, Red chili powder provides an authentic and aromatic flavor to all our Indian Food varieties. This one is not only used for Indian Cuisine but also widely used in the Caribbean and Spanish Cuisine, to improve the taste for their food varieties. The color and flavor of red chili powder depending on the variety of red chiles used to make the powder. Available Packing: 100gr, 400gr, 1kg | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | ||||||||||||||||
Content | The zaatar is the Arabic word for thyme. It is also the generic name given to thyme combined with other spices such as sumac, savory, oregano, sesame and others. With a tangy and slightly salty taste, this aromatic mixture based on thyme or zaatar is widely used in Levantine cuisine, mainly in two forms: It is eaten as a dip with Lebanese bread (Syrian bread or pita) soaked in olive oil "zeit w zaatar", for morning or evening brunch and accompanied by raw vegetables (tomatoes, cucumber ...). It is used to garnish mana'ichs; a kind of delicious little "levantine pizza" covered with zaatar and olive oil. | TRS Brown Mustard Seeds are a key ingredient in Indian cuisine, mainly used for tempering dishes such as dals and vegetables, imparting a distinctive, pungent flavor. Mustard seeds have an intense aroma that is released during cooking, adding depth to the dishes. They are an essential component of traditional Indian pickles in oil, used both whole and crushed. Mustard seeds are highly versatile and can be found in many recipes, both in Indian and international cuisine. In Indian cooking, they are often roasted in hot oil, which helps release their aromatic essential oils that then infuse the dish. This tempering process is fundamental to many dishes, giving them a characteristic flavor and aroma. TRS Brown Mustard Seeds are also rich in nutrients, including protein, fiber, vitamins, and minerals. They are a source of antioxidants that support health and well-being. With their strong flavor profile, they are perfect for experimenting in the kitchen, adding intensity and spice to various dishes. Whether you are preparing traditional Indian recipes or experimenting with new ones, TRS Brown Mustard Seeds are an indispensable addition to your pantry. Store them in a cool, dry place to retain their freshness and aroma. | Sugar Coated Fennel Seeds from TRS is a mouth freshener which is made from fennel seeds and is all time favorite and appreciated for its rich taste. Fennel functions as an outstanding mouth freshener that helps in controlling bad breath. The anti-microbial properties in fennel fight the bacteria in the mouth. Munch on a teaspoon of Sugar Coated Fennel Seed to refresh your breath and enhance the production of saliva. | TRS fennel seeds are an aromatic spice that gives dishes a unique taste and character. Fennel seeds are extremely popular in cuisines of various cultures, thanks to their rich flavor and wide range of uses.
By adding fennel seeds to a dish, you can emphasize its flavor, giving it unique depth and intensity. This spice gives dishes a delicate aroma that will delight even the most demanding gourmets.
TRS fennel seeds are an irreplaceable ingredient in many culinary compositions. Thanks to their versatility and intense flavor, each dish will become a real work of culinary art that will delight the palates of all who have the pleasure of trying it.
| Chilli Powder TRS,100g Red Chilli Powder is prepared by using Red Chillies, allowed it to be sun-dried till they become crisp after which they are ground into fine powder become red chili powder. Generally, one or two varieties of dried red chilies are blended together and made into a fine powder on the basis of the desired color and the pungency of the powder. It is used as a ground spice powder to enrich extra flavor to dishes and also plays an indispensable ingredient role in all dishes, People use it as per their tastes. We ensure that you get the purest spice powder, by selecting only the finest raw materials, from our online Indian Wholesale shop, and also you will get a hot taste spicy and a natural red color powder, enabling you to prepare delicious food for your family every time. Further, Red chili powder provides an authentic and aromatic flavor to all our Indian Food varieties. This one is not only used for Indian Cuisine but also widely used in the Caribbean and Spanish Cuisine, to improve the taste for their food varieties. The color and flavor of red chili powder depending on the variety of red chiles used to make the powder. Available Packing: 100gr, 400gr, 1kg | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | ||||||||||||||||
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