Green Thyme Zaatar Durra 50g
₹197.00
28 people are viewing this right now
Guaranteed safe & secure checkout
Product details
Shipping and Returns
About the brand
Reviews
Questions
Product details
The zaatar is the Arabic word for thyme. It is also the generic name given to thyme combined with other spices such as sumac, savory, oregano, sesame and others. With a tangy and slightly salty taste, this aromatic mixture based on thyme or zaatar is widely used in Levantine cuisine, mainly in two forms: It is eaten as a dip with Lebanese bread (Syrian bread or pita) soaked in olive oil “zeit w zaatar”, for morning or evening brunch and accompanied by raw vegetables (tomatoes, cucumber …). It is used to garnish mana’ichs; a kind of delicious little “levantine pizza” covered with zaatar and olive oil.
Shipping and Returns
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
AI Durra
There are no question found.
Quick Comparison
| Green Thyme Zaatar Durra 50g remove | Madras Curry Powder - Hot, TRS 100g remove | Panch Puren spice mix TRS 100g remove | Shahi Kala Jeera 50g remove | Javentry Mace TRS 50g remove | Cardamoms Black TRS 50g remove | |||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Green Thyme Zaatar Durra 50g remove | Madras Curry Powder - Hot, TRS 100g remove | Panch Puren spice mix TRS 100g remove | Shahi Kala Jeera 50g remove | Javentry Mace TRS 50g remove | Cardamoms Black TRS 50g remove | ||||||||||||||||||||||||||||||||
| Image | |  |  |  |  |  | ||||||||||||||||||||||||||||||||
| SKU | ||||||||||||||||||||||||||||||||||||||
| Rating | ||||||||||||||||||||||||||||||||||||||
| Price | ₹197.00 | ₹153.00 | ₹218.00 | ₹175.00 | ₹611.00 | ₹327.00 | ||||||||||||||||||||||||||||||||
| Stock | ||||||||||||||||||||||||||||||||||||||
| Availability | ||||||||||||||||||||||||||||||||||||||
| Add to cart | ||||||||||||||||||||||||||||||||||||||
| Description | The zaatar is the Arabic word for thyme. It is also the generic name given to thyme combined with other spices such as sumac, savory, oregano, sesame and others. With a tangy and slightly salty taste, this aromatic mixture based on thyme or zaatar is widely used in Levantine cuisine, mainly in two forms: It is eaten as a dip with Lebanese bread (Syrian bread or pita) soaked in olive oil "zeit w zaatar", for morning or evening brunch and accompanied by raw vegetables (tomatoes, cucumber ...). It is used to garnish mana'ichs; a kind of delicious little "levantine pizza" covered with zaatar and olive oil. | Madras Curry Powder - Hot, TRS 100g Madras curry powder originates in the south part of India and gets its name from the city of “Madras” now known as Chennai. Madras curry powder is a ground spice blend of fourteen different authentic Indian spices widely used in preparing Indian curry recipes. TRS Madras curry powder typically contains a blend of curry leaves, turmeric, coriander, cumin, cinnamon, cloves, chili pepper, bay leaves, fenugreek, and black pepper. Madras curry powder is very popular in Gulf and Middle East countries for seasoning favorite curry recipes. TRS Madras curry masala is used to give a tasty taste to many different curry recipes. TRS Madras curry powder is used in the preparation of day-to-day cooking and mostly for non-vegetarians such as fish curry, lamb, and pork dishes. Madras Curry Powder can also be used to flavor lentils, soups, and stews. It is great for adding a splash of flavor to all kinds of sauces and marinades as well as meatloaf, burgers, chicken, tuna, pasta, and potatoes. TRS Madras sauce is a fairly hot curry sauce, which is also prepared by using Madras curry powder and heavy use of chili powder. The flavor is rich and quite spicy, although if you add yogurt to your curries that will reduce the spice level. TRS Madras curry masala is 100% natural and contains absolutely no artificial flavor and preservatives. The ingredients used to prepare this recipe are made with traditional techniques to make sure that purity, freshness, and flavor are properly retained. TRS Hot Madras Curry powder is an aromatic blend of coriander, turmeric, chili, mustard, cumin, pepper, fenugreek, garlic, salt, and fennel. This product is specially imported from Madras and ready to use for all authentic curry dishes. Storage: To retain freshness and flavor store Turmeric in an airtight container, in a cool dry place. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable. | Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma. | ||||||||||||||||||||||||||||||||
| Content | The zaatar is the Arabic word for thyme. It is also the generic name given to thyme combined with other spices such as sumac, savory, oregano, sesame and others. With a tangy and slightly salty taste, this aromatic mixture based on thyme or zaatar is widely used in Levantine cuisine, mainly in two forms: It is eaten as a dip with Lebanese bread (Syrian bread or pita) soaked in olive oil "zeit w zaatar", for morning or evening brunch and accompanied by raw vegetables (tomatoes, cucumber ...). It is used to garnish mana'ichs; a kind of delicious little "levantine pizza" covered with zaatar and olive oil. | Madras Curry Powder - Hot, TRS 100g Madras curry powder originates in the south part of India and gets its name from the city of “Madras” now known as Chennai. Madras curry powder is a ground spice blend of fourteen different authentic Indian spices widely used in preparing Indian curry recipes. TRS Madras curry powder typically contains a blend of curry leaves, turmeric, coriander, cumin, cinnamon, cloves, chili pepper, bay leaves, fenugreek, and black pepper. Madras curry powder is very popular in Gulf and Middle East countries for seasoning favorite curry recipes. TRS Madras curry masala is used to give a tasty taste to many different curry recipes. TRS Madras curry powder is used in the preparation of day-to-day cooking and mostly for non-vegetarians such as fish curry, lamb, and pork dishes. Madras Curry Powder can also be used to flavor lentils, soups, and stews. It is great for adding a splash of flavor to all kinds of sauces and marinades as well as meatloaf, burgers, chicken, tuna, pasta, and potatoes. TRS Madras sauce is a fairly hot curry sauce, which is also prepared by using Madras curry powder and heavy use of chili powder. The flavor is rich and quite spicy, although if you add yogurt to your curries that will reduce the spice level. TRS Madras curry masala is 100% natural and contains absolutely no artificial flavor and preservatives. The ingredients used to prepare this recipe are made with traditional techniques to make sure that purity, freshness, and flavor are properly retained. TRS Hot Madras Curry powder is an aromatic blend of coriander, turmeric, chili, mustard, cumin, pepper, fenugreek, garlic, salt, and fennel. This product is specially imported from Madras and ready to use for all authentic curry dishes. Storage: To retain freshness and flavor store Turmeric in an airtight container, in a cool dry place. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable.
| Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma.
| ||||||||||||||||||||||||||||||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||||||||||
| Additional information | ||||||||||||||||||||||||||||||||||||||
| Sold | 6 | 3 | 6 | 6 | 3 | 4 | ||||||||||||||||||||||||||||||||
| Shipping |
Rating & Review
There are no reviews yet.