Haleem Masala Pran 100g
Product details
Haleem Masala is an essential spice blend for everyone who likes traditional dish, especially popular in the state of Hyderabad. Haleem, known for its rich flavor and thick consistency, becomes even more unique with the specially selected Pran spice blend.
Haleem is a culinary heritage where meat, lentils and pounded wheat combine into a thick paste to create a dish with unique flavor and aroma. Pran’s Haleem Masala is the key ingredient that gives this dish depth of flavor while saving time in preparation.
Pran’s Haleem Masala mix contains carefully selected spices that enhance the distinctive taste of Haleem. By adding this mixture to the dish, you give it an authentic taste that will take you on a culinary journey to Arabic taste traditions.
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Quick Comparison
Haleem Masala Pran 100g remove | Panch Puren spice mix TRS 100g remove | Paprika 100g remove | Garlic Powder TRS, 100g remove | Amchur Powder TRS 300g remove | Crushed Chillies Extra Hot TRS 100g remove | |||||||||||||||||
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Name | Haleem Masala Pran 100g remove | Panch Puren spice mix TRS 100g remove | Paprika 100g remove | Garlic Powder TRS, 100g remove | Amchur Powder TRS 300g remove | Crushed Chillies Extra Hot TRS 100g remove | ||||||||||||||||
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Description | Haleem Masala is an essential spice blend for everyone who likes traditional dish, especially popular in the state of Hyderabad. Haleem, known for its rich flavor and thick consistency, becomes even more unique with the specially selected Pran spice blend. Haleem is a culinary heritage where meat, lentils and pounded wheat combine into a thick paste to create a dish with unique flavor and aroma. Pran's Haleem Masala is the key ingredient that gives this dish depth of flavor while saving time in preparation. Pran's Haleem Masala mix contains carefully selected spices that enhance the distinctive taste of Haleem. By adding this mixture to the dish, you give it an authentic taste that will take you on a culinary journey to Arabic taste traditions. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | TRS Â Paprika ground is renowned for its mild pungent flavour and rich red colour. In Indian cooking, use Paprika Powder in recipes requiring rich red gravies. Storage: To retain freshness and flavour store Turmeric in an airtight container, in a cool dry place. | Garlic Powder TRS, 100g Ginger and Garlic are the secret ingredients of many delicious Indian spices dishes and must-have in Indian curries. Ginger garlic paste is generally used in Tikka Masala and many non vegetarian and Vegetarian dishes. The ginger-garlic paste is typically fried and incorporated with other ingredients. This ready to use Ginger -garlic paste is very convenient way to use it in the spicy recipes preparation. All the flavor and texture of fresh ginger and garlic blended together without the inconvenience of peeling and chopping TRS Garlic Powder is a convenient alternative for fresh garlic. Use 1/2 teaspoonful in place of 2 average cloves of fresh garlic. Use it for flavouring soups, meats and vegetable dishes, wherever fresh garlic is required. Storage:Â To retain freshness and flavour store in an airtight container, in a cool dry place. | Amchur Dried Mango Powder TRS 300g is a unique spice made from unripe or green mangoes, which are sliced and sun-dried. It imparts a distinctive sour flavor to dishes, making it perfect for vegetable dishes, meat dishes, soups, sauces, marinades, or chutneys. Mango has been cultivated in India for over 4000 years. Amchur is made from unripe mangoes that are sliced thin and then sun-dried. The dried slices have a light brown color, and the mango powder has a sweet and sour taste. Mango powder is primarily used in Indian cuisine as a sour ingredient in various curry dishes, sauces, and soups, as well as for marinating fish or chicken, making it tender. It can also be added to various desserts like jellies or puddings. Mango is an excellent source of vitamins A and C, which help the body absorb iron. Additionally, it strengthens the immune and nervous systems, and the enzymes it contains aid digestion and improve bowel function. Mango powder mixed with natural yogurt also transforms into an excellent nourishing face mask. | TRS Crushed Chillies Extra Hot is an exceptionally hot spice that will add intense flavor and spice to your dishes. Made of the highest quality dried chilies, they provide a strong, long-lasting warming effect. Perfect for enriching Indian, Mexican and Asian dishes. You can add them to sauces, curries, soups, marinades, meat and vegetable dishes to give them a distinctive character. | ||||||||||||||||
Content | Haleem Masala is an essential spice blend for everyone who likes traditional dish, especially popular in the state of Hyderabad. Haleem, known for its rich flavor and thick consistency, becomes even more unique with the specially selected Pran spice blend. Haleem is a culinary heritage where meat, lentils and pounded wheat combine into a thick paste to create a dish with unique flavor and aroma. Pran's Haleem Masala is the key ingredient that gives this dish depth of flavor while saving time in preparation. Pran's Haleem Masala mix contains carefully selected spices that enhance the distinctive taste of Haleem. By adding this mixture to the dish, you give it an authentic taste that will take you on a culinary journey to Arabic taste traditions. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | TRS Â Paprika ground is renowned for its mild pungent flavour and rich red colour. In Indian cooking, use Paprika Powder in recipes requiring rich red gravies. Storage: To retain freshness and flavour store Turmeric in an airtight container, in a cool dry place. | Garlic Powder TRS, 100g Ginger and Garlic are the secret ingredients of many delicious Indian spices dishes and must-have in Indian curries. Ginger garlic paste is generally used in Tikka Masala and many non vegetarian and Vegetarian dishes. The ginger-garlic paste is typically fried and incorporated with other ingredients. This ready to use Ginger -garlic paste is very convenient way to use it in the spicy recipes preparation. All the flavor and texture of fresh ginger and garlic blended together without the inconvenience of peeling and chopping TRS Garlic Powder is a convenient alternative for fresh garlic. Use 1/2 teaspoonful in place of 2 average cloves of fresh garlic. Use it for flavouring soups, meats and vegetable dishes, wherever fresh garlic is required. Storage:Â To retain freshness and flavour store in an airtight container, in a cool dry place. | Amchur Dried Mango Powder TRS 300g is a unique spice made from unripe or green mangoes, which are sliced and sun-dried. It imparts a distinctive sour flavor to dishes, making it perfect for vegetable dishes, meat dishes, soups, sauces, marinades, or chutneys. Mango has been cultivated in India for over 4000 years. Amchur is made from unripe mangoes that are sliced thin and then sun-dried. The dried slices have a light brown color, and the mango powder has a sweet and sour taste. Mango powder is primarily used in Indian cuisine as a sour ingredient in various curry dishes, sauces, and soups, as well as for marinating fish or chicken, making it tender. It can also be added to various desserts like jellies or puddings. Mango is an excellent source of vitamins A and C, which help the body absorb iron. Additionally, it strengthens the immune and nervous systems, and the enzymes it contains aid digestion and improve bowel function. Mango powder mixed with natural yogurt also transforms into an excellent nourishing face mask. | TRS Crushed Chillies Extra Hot is an exceptionally hot spice that will add intense flavor and spice to your dishes. Made of the highest quality dried chilies, they provide a strong, long-lasting warming effect. Perfect for enriching Indian, Mexican and Asian dishes. You can add them to sauces, curries, soups, marinades, meat and vegetable dishes to give them a distinctive character.
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