Kitchen King Masala Suhana 1kg
Product details
Suhana Foods is known for its Kitchen King Masala, a popular spice blend offered by the company. Kitchen King Masala is a versatile spice mix that is widely used in Indian cooking to enhance the flavors of various dishes.
Suhana Foods’ Kitchen King Masala is carefully crafted using a combination of aromatic spices such as coriander, cumin, turmeric, ginger, cinnamon, cardamom, and other complementary ingredients. This flavorful blend adds a unique and robust taste to a variety of dishes, including curries, gravies, stir-fries, and vegetable preparations.
The Kitchen King Masala by Suhana Foods is known for its consistent quality and authentic flavors. It is a convenient option for home cooks and professional chefs alike, as it eliminates the need to individually measure and mix multiple spices. By using the Kitchen King Masala, one can achieve a delicious and well-balanced flavor profile in their dishes.
Suhana Foods takes pride in producing high-quality spice blends, including the Kitchen King Masala, and aims to provide customers with convenient and authentic solutions to elevate their culinary experiences.
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Kitchen King Masala Suhana 1kg remove | Cardamoms Black TRS 50g remove | Cardamoms Green (Elaichi) remove | Crushed Chillies Extra Hot TRS 100g remove | Paprika 100g remove | Shahi Kala Jeera 50g remove | |||||||||||||||||||||||||||||||||
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Name | Kitchen King Masala Suhana 1kg remove | Cardamoms Black TRS 50g remove | Cardamoms Green (Elaichi) remove | Crushed Chillies Extra Hot TRS 100g remove | Paprika 100g remove | Shahi Kala Jeera 50g remove | ||||||||||||||||||||||||||||||||
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Description | Suhana Foods is known for its Kitchen King Masala, a popular spice blend offered by the company. Kitchen King Masala is a versatile spice mix that is widely used in Indian cooking to enhance the flavors of various dishes. Suhana Foods' Kitchen King Masala is carefully crafted using a combination of aromatic spices such as coriander, cumin, turmeric, ginger, cinnamon, cardamom, and other complementary ingredients. This flavorful blend adds a unique and robust taste to a variety of dishes, including curries, gravies, stir-fries, and vegetable preparations. The Kitchen King Masala by Suhana Foods is known for its consistent quality and authentic flavors. It is a convenient option for home cooks and professional chefs alike, as it eliminates the need to individually measure and mix multiple spices. By using the Kitchen King Masala, one can achieve a delicious and well-balanced flavor profile in their dishes. Suhana Foods takes pride in producing high-quality spice blends, including the Kitchen King Masala, and aims to provide customers with convenient and authentic solutions to elevate their culinary experiences. | Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma. | Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS Crushed Chillies Extra Hot is an exceptionally hot spice that will add intense flavor and spice to your dishes. Made of the highest quality dried chilies, they provide a strong, long-lasting warming effect. Perfect for enriching Indian, Mexican and Asian dishes. You can add them to sauces, curries, soups, marinades, meat and vegetable dishes to give them a distinctive character. | TRS Paprika ground is renowned for its mild pungent flavour and rich red colour. In Indian cooking, use Paprika Powder in recipes requiring rich red gravies. Storage: To retain freshness and flavour store Turmeric in an airtight container, in a cool dry place. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | ||||||||||||||||||||||||||||||||
Content | Suhana Foods is known for its Kitchen King Masala, a popular spice blend offered by the company. Kitchen King Masala is a versatile spice mix that is widely used in Indian cooking to enhance the flavors of various dishes. Suhana Foods' Kitchen King Masala is carefully crafted using a combination of aromatic spices such as coriander, cumin, turmeric, ginger, cinnamon, cardamom, and other complementary ingredients. This flavorful blend adds a unique and robust taste to a variety of dishes, including curries, gravies, stir-fries, and vegetable preparations. The Kitchen King Masala by Suhana Foods is known for its consistent quality and authentic flavors. It is a convenient option for home cooks and professional chefs alike, as it eliminates the need to individually measure and mix multiple spices. By using the Kitchen King Masala, one can achieve a delicious and well-balanced flavor profile in their dishes. Suhana Foods takes pride in producing high-quality spice blends, including the Kitchen King Masala, and aims to provide customers with convenient and authentic solutions to elevate their culinary experiences. | Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma.
| Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS Crushed Chillies Extra Hot is an exceptionally hot spice that will add intense flavor and spice to your dishes. Made of the highest quality dried chilies, they provide a strong, long-lasting warming effect. Perfect for enriching Indian, Mexican and Asian dishes. You can add them to sauces, curries, soups, marinades, meat and vegetable dishes to give them a distinctive character.
| TRS Paprika ground is renowned for its mild pungent flavour and rich red colour. In Indian cooking, use Paprika Powder in recipes requiring rich red gravies. Storage: To retain freshness and flavour store Turmeric in an airtight container, in a cool dry place. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | ||||||||||||||||||||||||||||||||
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