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Kunna Shan 50g
Original price was: 3,00 €.2,00 €Current price is: 2,00 €.
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Kunna Curry Shan is a specially composed spice blend that allows you to recreate the authentic taste of traditional curry from Chiniot, Pakistan. This product is part of Shan’s offering, known for producing high-quality spice blends that make it easy to prepare ethnic dishes at home. Shan Kunna mix will help you recreate the ethnic taste of Chiniot, which is unique, divine, and velvety traditional curry. This South Asian dish requires a perfect blend of spices to achieve the authentic taste of Chiniot – and Shan has perfected it with its Kunna Mix! It allows you to prepare a rich, velvety traditional curry for a delicious and flavorful treat that will bring the whole family to the table. In any Shan Mix box, you won’t find artificial flavors, colors, or preservatives – the only way they keep freshness is through their patented V-Lock technology, which locks in the flavor until you are ready to serve.
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Quick Comparison
| Kunna Shan 50g remove | Cardamoms Green (Elaichi) remove | Shahi Kala Jeera 50g remove | Nutmegs TRS 100g remove | Cardamoms Black TRS 50g remove | White Poppy Seeds TRS 100g remove | |||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Kunna Shan 50g remove | Cardamoms Green (Elaichi) remove | Shahi Kala Jeera 50g remove | Nutmegs TRS 100g remove | Cardamoms Black TRS 50g remove | White Poppy Seeds TRS 100g remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | Original price was: 3,00 €.2,00 €Current price is: 2,00 €. Save 33% | Original price was: 6,00 €.5,00 €Current price is: 5,00 €. Save 17% | Original price was: 3,00 €.2,00 €Current price is: 2,00 €. Save 33% | Original price was: 8,00 €.7,00 €Current price is: 7,00 €. Save 13% | Original price was: 4,00 €.4,00 €Current price is: 4,00 €. Sale ! | Original price was: 5,00 €.4,00 €Current price is: 4,00 €. Save 20% | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Description | Kunna Curry Shan is a specially composed spice blend that allows you to recreate the authentic taste of traditional curry from Chiniot, Pakistan. This product is part of Shan's offering, known for producing high-quality spice blends that make it easy to prepare ethnic dishes at home. Shan Kunna mix will help you recreate the ethnic taste of Chiniot, which is unique, divine, and velvety traditional curry. This South Asian dish requires a perfect blend of spices to achieve the authentic taste of Chiniot – and Shan has perfected it with its Kunna Mix! It allows you to prepare a rich, velvety traditional curry for a delicious and flavorful treat that will bring the whole family to the table. In any Shan Mix box, you won't find artificial flavors, colors, or preservatives – the only way they keep freshness is through their patented V-Lock technology, which locks in the flavor until you are ready to serve. | Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | TRS Nutmeg is high-quality spice that adds a unique aroma and deep flavor to your dishes. Nutmeg is a versatile product that goes well with both sweet and savory dishes. Perfect for cakes, desserts, sauces, soups, meat and vegetable dishes. Used in small quantities, it can bring out the full flavor and enrich the culinary experience. | Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma. | RS White Poppy Seeds are a high-quality product, perfect for adding unique flavor and texture to various dishes. These delicate, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, and various types of bread and pastries. White poppy is also valued for its health benefits, including protein, calcium, and fiber content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them an essential addition to any kitchen experimenting with Asian flavors. | ||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Kunna Curry Shan is a specially composed spice blend that allows you to recreate the authentic taste of traditional curry from Chiniot, Pakistan. This product is part of Shan's offering, known for producing high-quality spice blends that make it easy to prepare ethnic dishes at home. Shan Kunna mix will help you recreate the ethnic taste of Chiniot, which is unique, divine, and velvety traditional curry. This South Asian dish requires a perfect blend of spices to achieve the authentic taste of Chiniot – and Shan has perfected it with its Kunna Mix! It allows you to prepare a rich, velvety traditional curry for a delicious and flavorful treat that will bring the whole family to the table. In any Shan Mix box, you won't find artificial flavors, colors, or preservatives – the only way they keep freshness is through their patented V-Lock technology, which locks in the flavor until you are ready to serve. | Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | TRS Nutmeg is high-quality spice that adds a unique aroma and deep flavor to your dishes. Nutmeg is a versatile product that goes well with both sweet and savory dishes. Perfect for cakes, desserts, sauces, soups, meat and vegetable dishes. Used in small quantities, it can bring out the full flavor and enrich the culinary experience.
| Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma.
| RS White Poppy Seeds are a high-quality product, perfect for adding unique flavor and texture to various dishes. These delicate, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, and various types of bread and pastries. White poppy is also valued for its health benefits, including protein, calcium, and fiber content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them an essential addition to any kitchen experimenting with Asian flavors.
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