Kunna Shan 50g
RM9.00
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Kunna Curry Shan is a specially composed spice blend that allows you to recreate the authentic taste of traditional curry from Chiniot, Pakistan. This product is part of Shan’s offering, known for producing high-quality spice blends that make it easy to prepare ethnic dishes at home. Shan Kunna mix will help you recreate the ethnic taste of Chiniot, which is unique, divine, and velvety traditional curry. This South Asian dish requires a perfect blend of spices to achieve the authentic taste of Chiniot – and Shan has perfected it with its Kunna Mix! It allows you to prepare a rich, velvety traditional curry for a delicious and flavorful treat that will bring the whole family to the table. In any Shan Mix box, you won’t find artificial flavors, colors, or preservatives – the only way they keep freshness is through their patented V-Lock technology, which locks in the flavor until you are ready to serve.
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Quick Comparison
| Kunna Shan 50g remove | Javentry Mace TRS 50g remove | White Poppy Seeds TRS 100g remove | Cardamoms Black TRS 50g remove | Coriander seeds Dhania Whole TRS 700g remove | Shahi Kala Jeera 50g remove | |||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Kunna Shan 50g remove | Javentry Mace TRS 50g remove | White Poppy Seeds TRS 100g remove | Cardamoms Black TRS 50g remove | Coriander seeds Dhania Whole TRS 700g remove | Shahi Kala Jeera 50g remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | RM9.00 | RM31.00 | RM17.00 | RM17.00 | RM36.00 | RM9.00 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Description | Kunna Curry Shan is a specially composed spice blend that allows you to recreate the authentic taste of traditional curry from Chiniot, Pakistan. This product is part of Shan's offering, known for producing high-quality spice blends that make it easy to prepare ethnic dishes at home. Shan Kunna mix will help you recreate the ethnic taste of Chiniot, which is unique, divine, and velvety traditional curry. This South Asian dish requires a perfect blend of spices to achieve the authentic taste of Chiniot – and Shan has perfected it with its Kunna Mix! It allows you to prepare a rich, velvety traditional curry for a delicious and flavorful treat that will bring the whole family to the table. In any Shan Mix box, you won't find artificial flavors, colors, or preservatives – the only way they keep freshness is through their patented V-Lock technology, which locks in the flavor until you are ready to serve. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable. | RS White Poppy Seeds are a high-quality product, perfect for adding unique flavor and texture to various dishes. These delicate, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, and various types of bread and pastries. White poppy is also valued for its health benefits, including protein, calcium, and fiber content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them an essential addition to any kitchen experimenting with Asian flavors. | Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma. | TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | ||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Kunna Curry Shan is a specially composed spice blend that allows you to recreate the authentic taste of traditional curry from Chiniot, Pakistan. This product is part of Shan's offering, known for producing high-quality spice blends that make it easy to prepare ethnic dishes at home. Shan Kunna mix will help you recreate the ethnic taste of Chiniot, which is unique, divine, and velvety traditional curry. This South Asian dish requires a perfect blend of spices to achieve the authentic taste of Chiniot – and Shan has perfected it with its Kunna Mix! It allows you to prepare a rich, velvety traditional curry for a delicious and flavorful treat that will bring the whole family to the table. In any Shan Mix box, you won't find artificial flavors, colors, or preservatives – the only way they keep freshness is through their patented V-Lock technology, which locks in the flavor until you are ready to serve. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable.
| RS White Poppy Seeds are a high-quality product, perfect for adding unique flavor and texture to various dishes. These delicate, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, and various types of bread and pastries. White poppy is also valued for its health benefits, including protein, calcium, and fiber content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them an essential addition to any kitchen experimenting with Asian flavors.
| Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma.
| TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | ||||||||||||||||||||||||||||||||||||||||||||||||
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