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Long Grain Basmati Rice Classic Little India 10kg
Original price was: 30,00 €.29,00 €Current price is: 29,00 €.
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Classic Little India long grain basmati rice is a product of the highest quality, distinguished by its unique grain length and delicate aroma. It is grown in optimal conditions, thanks to which each grain retains its structure and flavor. Once cooked, the grains become light and fluffy, making this rice the perfect addition to a wide range of dishes. Its delicate, slightly nutty flavor harmonizes perfectly with delicate sauces and is a perfect complement to both vegetarian and meat dishes. Classic Little India is an excellent choice for lovers of Indian cuisine, perfect for preparing traditional dishes such as pilaf or biryani, but also great for everyday meals such as salads or as an addition to vegetables.
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Quick Comparison
| Long Grain Basmati Rice Classic Little India 10kg remove | Basmati Extra Long Rice Banno 10kg remove | Basmati Rice Classic 01 Jaisal 1kg remove | Basmati Rice Classic India Gate 5kg (2 years Aged Double extra long) remove | Jaisal Basmati Rice Gold remove | Sella Basmati Rice XXL Banno 1kg remove | |
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| Name | Long Grain Basmati Rice Classic Little India 10kg remove | Basmati Extra Long Rice Banno 10kg remove | Basmati Rice Classic 01 Jaisal 1kg remove | Basmati Rice Classic India Gate 5kg (2 years Aged Double extra long) remove | Jaisal Basmati Rice Gold remove | Sella Basmati Rice XXL Banno 1kg remove |
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| Price | Original price was: 30,00 €.29,00 €Current price is: 29,00 €. Save 3% | Original price was: 34,00 €.32,00 €Current price is: 32,00 €. Save 6% | Original price was: 5,00 €.5,00 €Current price is: 5,00 €. Sale ! | Original price was: 29,00 €.24,00 €Current price is: 24,00 €. Save 17% | Original price was: 54,00 €.52,00 €Current price is: 52,00 €. Save 4% | Original price was: 8,00 €.5,00 €Current price is: 5,00 €. Save 38% |
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| Description | Classic Little India long grain basmati rice is a product of the highest quality, distinguished by its unique grain length and delicate aroma. It is grown in optimal conditions, thanks to which each grain retains its structure and flavor. Once cooked, the grains become light and fluffy, making this rice the perfect addition to a wide range of dishes. Its delicate, slightly nutty flavor harmonizes perfectly with delicate sauces and is a perfect complement to both vegetarian and meat dishes. Classic Little India is an excellent choice for lovers of Indian cuisine, perfect for preparing traditional dishes such as pilaf or biryani, but also great for everyday meals such as salads or as an addition to vegetables. | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. | 01 Basmati Rice Classic by Jaisal embodies the essence of aromatic rice, esteemed by connoisseurs worldwide. Meticulously selected for the finest grains, this basmati rice features long, slender grains that become fluffy and separate upon cooking, releasing a subtle, nutty fragrance. Perfect for traditional Indian dishes like biryani or pilaf, yet versatile enough for international recipes. Classic Jaisal offers exceptional taste experiences while being a source of protein and fiber. It is the perfect choice for those seeking the highest quality rice that elevates any dish to a gourmet meal. | India Gate Basmati Rice Classic is a popular brand of Basmati rice known for its quality and authentic taste. Basmati rice is a long-grain rice variety that is primarily grown in India and Pakistan. It is renowned for its distinct aroma, delicate flavor, and fluffy texture. India Gate Basmati Rice Classic is often favored for its superior quality and consistency. It is carefully aged to enhance its flavor and cooked to perfection, resulting in long and separate grains that add an exquisite touch to various rice-based dishes. Whether it's biryanis, pulao, fried rice, or other rice recipes, India Gate Basmati Rice Classic is a versatile choice that can elevate the taste and presentation of your culinary creations. It is a preferred brand by many households and chefs for its authentic Basmati rice experience. | Jaisal Basmati Rice Gold Jaisal Basmati Rice Gold is long and thin basmati rice. It is aromatic and tastes good and can be served on special occasions. It can be used to prepare various rice dishes such as Biryani, panchratan pulav. | Basmati is a variety of white rice traditionally from the Indian subcontinent. Basmati rice is long, slender and flavorful. This variety of rice is popular for its distinctive aroma and unique taste. While it is commonly used to make various types of biryani, basmati rice can do much more than biryani. Due to its size, aroma and flavor, basmati offers many delicious Indian recipes. Sella rice is characterized by a very delicate taste and aroma. Thanks to thermal treatment, Sella rice grains are pale yellow in color, delicate and slender. The distinctive aroma makes it a perfect match for Indian dishes, pilaf and fish, poultry and meat dishes. Basmati parboiled rice is the one that has undergone a special thermal treatment. It is all about preserving as much nutrients as possible in its composition. Such rice is not only healthy, but also very easy to prepare and cook. |
| Content | Classic Little India long grain basmati rice is a product of the highest quality, distinguished by its unique grain length and delicate aroma. It is grown in optimal conditions, thanks to which each grain retains its structure and flavor. Once cooked, the grains become light and fluffy, making this rice the perfect addition to a wide range of dishes. Its delicate, slightly nutty flavor harmonizes perfectly with delicate sauces and is a perfect complement to both vegetarian and meat dishes. Classic Little India is an excellent choice for lovers of Indian cuisine, perfect for preparing traditional dishes such as pilaf or biryani, but also great for everyday meals such as salads or as an addition to vegetables. | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. | 01 Basmati Rice Classic by Jaisal embodies the essence of aromatic rice, esteemed by connoisseurs worldwide. Meticulously selected for the finest grains, this basmati rice features long, slender grains that become fluffy and separate upon cooking, releasing a subtle, nutty fragrance. Perfect for traditional Indian dishes like biryani or pilaf, yet versatile enough for international recipes. Classic Jaisal offers exceptional taste experiences while being a source of protein and fiber. It is the perfect choice for those seeking the highest quality rice that elevates any dish to a gourmet meal. | India Gate Basmati Rice Classic is a popular brand of Basmati rice known for its quality and authentic taste. Basmati rice is a long-grain rice variety that is primarily grown in India and Pakistan. It is renowned for its distinct aroma, delicate flavor, and fluffy texture. India Gate Basmati Rice Classic is often favored for its superior quality and consistency. It is carefully aged to enhance its flavor and cooked to perfection, resulting in long and separate grains that add an exquisite touch to various rice-based dishes. Whether it's biryanis, pulao, fried rice, or other rice recipes, India Gate Basmati Rice Classic is a versatile choice that can elevate the taste and presentation of your culinary creations. It is a preferred brand by many households and chefs for its authentic Basmati rice experience. | Jaisal Basmati Rice Gold Jaisal Basmati Rice Gold is long and thin basmati rice. It is aromatic and tastes good and can be served on special occasions. It can be used to prepare various rice dishes such as Biryani, panchratan pulav. | Basmati is a variety of white rice traditionally from the Indian subcontinent. Basmati rice is long, slender and flavorful. This variety of rice is popular for its distinctive aroma and unique taste. While it is commonly used to make various types of biryani, basmati rice can do much more than biryani. Due to its size, aroma and flavor, basmati offers many delicious Indian recipes. Sella rice is characterized by a very delicate taste and aroma. Thanks to thermal treatment, Sella rice grains are pale yellow in color, delicate and slender. The distinctive aroma makes it a perfect match for Indian dishes, pilaf and fish, poultry and meat dishes. Basmati parboiled rice is the one that has undergone a special thermal treatment. It is all about preserving as much nutrients as possible in its composition. Such rice is not only healthy, but also very easy to prepare and cook. |
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