Long Grain Basmati Rice Classic Little India 10kg
₹2,621.00
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Classic Little India long grain basmati rice is a product of the highest quality, distinguished by its unique grain length and delicate aroma. It is grown in optimal conditions, thanks to which each grain retains its structure and flavor. Once cooked, the grains become light and fluffy, making this rice the perfect addition to a wide range of dishes. Its delicate, slightly nutty flavor harmonizes perfectly with delicate sauces and is a perfect complement to both vegetarian and meat dishes. Classic Little India is an excellent choice for lovers of Indian cuisine, perfect for preparing traditional dishes such as pilaf or biryani, but also great for everyday meals such as salads or as an addition to vegetables.
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Quick Comparison
| Long Grain Basmati Rice Classic Little India 10kg remove | Basmati Extra Long Rice Banno 10kg remove | Basmati Pure Rice Tilda 1kg remove | Sella Basmati Rice XXL Banno 5kg remove | Basmati Rice Shahi Garimaa 20kg remove | Basmati Rice Traditional Banno 1kg remove | |
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| Name | Long Grain Basmati Rice Classic Little India 10kg remove | Basmati Extra Long Rice Banno 10kg remove | Basmati Pure Rice Tilda 1kg remove | Sella Basmati Rice XXL Banno 5kg remove | Basmati Rice Shahi Garimaa 20kg remove | Basmati Rice Traditional Banno 1kg remove |
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| Price | ₹2,621.00 | ₹2,949.00 | ₹765.00 | ₹1,311.00 | ₹6,552.00 | ₹328.00 |
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| Description | Classic Little India long grain basmati rice is a product of the highest quality, distinguished by its unique grain length and delicate aroma. It is grown in optimal conditions, thanks to which each grain retains its structure and flavor. Once cooked, the grains become light and fluffy, making this rice the perfect addition to a wide range of dishes. Its delicate, slightly nutty flavor harmonizes perfectly with delicate sauces and is a perfect complement to both vegetarian and meat dishes. Classic Little India is an excellent choice for lovers of Indian cuisine, perfect for preparing traditional dishes such as pilaf or biryani, but also great for everyday meals such as salads or as an addition to vegetables. | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. | Tilda Basmati Rice is a renowned rice variety offered by Tilda. It is known for its long, slender grains, delicate texture, and distinctive aroma. Tilda Basmati Rice is carefully sourced from the foothills of the Himalayas, where the unique soil and climate conditions contribute to its exceptional quality. The rice is aged for a specific period to enhance its flavor and to ensure that it cooks up perfectly fluffy and separate. It is a versatile rice that can be used in a variety of dishes, ranging from biryanis and pilafs to stir-fries and salads. Tilda Basmati Rice is widely appreciated for its premium quality and is a preferred choice for those seeking an authentic and flavorful rice experience. | Basmati is a variety of white rice traditionally from the Indian subcontinent. Basmati rice is long, slender and flavorful. This variety of rice is popular for its distinctive aroma and unique taste. While it is commonly used to make various types of biryani, basmati rice can do much more than biryani. Due to its size, aroma and flavor, basmati offers many delicious Indian recipes. Sella rice is characterized by a very delicate taste and aroma. Thanks to thermal treatment, Sella rice grains are pale yellow in color, delicate and slender. The distinctive aroma makes it a perfect match for Indian dishes, pilaf and fish, poultry and meat dishes. Basmati parboiled rice is the one that has undergone a special thermal treatment. It is all about preserving as much nutrients as possible in its composition. Such rice is not only healthy, but also very easy to prepare and cook. | Garimaa Shahi Basmati Rice is a specific variety of Basmati rice offered by the Garimaa brand. Basmati is a distinctive type of rice primarily grown in India and Pakistan, known for its long, slender grains, unique aroma, and delicate flavor. Garimaa Shahi Basmati Rice is promoted as a "Shahi" variety, which translates to "royal" in Hindi. This designation may signify high quality, exclusivity, or additional flavor characteristics. Depending on culinary preferences, Garimaa Shahi Basmati Rice can be used in a variety of dishes. It serves as an excellent base for curries, biryanis, pilafs, and other classic Indian and Oriental cuisine. Its long grains and aromatic flavor make it a popular choice in kitchens worldwide. | Basmati Rice Traditional Banno is the original, highest quality Indian rice with an authentic taste. It has an exotic aroma, sweet taste and fluffy texture. The grain is pearly white, long and unsurpassed in taste. |
| Content | Classic Little India long grain basmati rice is a product of the highest quality, distinguished by its unique grain length and delicate aroma. It is grown in optimal conditions, thanks to which each grain retains its structure and flavor. Once cooked, the grains become light and fluffy, making this rice the perfect addition to a wide range of dishes. Its delicate, slightly nutty flavor harmonizes perfectly with delicate sauces and is a perfect complement to both vegetarian and meat dishes. Classic Little India is an excellent choice for lovers of Indian cuisine, perfect for preparing traditional dishes such as pilaf or biryani, but also great for everyday meals such as salads or as an addition to vegetables. | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. | Tilda Basmati Rice is a renowned rice variety offered by Tilda. It is known for its long, slender grains, delicate texture, and distinctive aroma. Tilda Basmati Rice is carefully sourced from the foothills of the Himalayas, where the unique soil and climate conditions contribute to its exceptional quality. The rice is aged for a specific period to enhance its flavor and to ensure that it cooks up perfectly fluffy and separate. It is a versatile rice that can be used in a variety of dishes, ranging from biryanis and pilafs to stir-fries and salads. Tilda Basmati Rice is widely appreciated for its premium quality and is a preferred choice for those seeking an authentic and flavorful rice experience. | Basmati is a variety of white rice traditionally from the Indian subcontinent. Basmati rice is long, slender and flavorful. This variety of rice is popular for its distinctive aroma and unique taste. While it is commonly used to make various types of biryani, basmati rice can do much more than biryani. Due to its size, aroma and flavor, basmati offers many delicious Indian recipes. Sella rice is characterized by a very delicate taste and aroma. Thanks to thermal treatment, Sella rice grains are pale yellow in color, delicate and slender. The distinctive aroma makes it a perfect match for Indian dishes, pilaf and fish, poultry and meat dishes. Basmati parboiled rice is the one that has undergone a special thermal treatment. It is all about preserving as much nutrients as possible in its composition. Such rice is not only healthy, but also very easy to prepare and cook. | Garimaa Shahi Basmati Rice is a specific variety of Basmati rice offered by the Garimaa brand. Basmati is a distinctive type of rice primarily grown in India and Pakistan, known for its long, slender grains, unique aroma, and delicate flavor. Garimaa Shahi Basmati Rice is promoted as a "Shahi" variety, which translates to "royal" in Hindi. This designation may signify high quality, exclusivity, or additional flavor characteristics. Depending on culinary preferences, Garimaa Shahi Basmati Rice can be used in a variety of dishes. It serves as an excellent base for curries, biryanis, pilafs, and other classic Indian and Oriental cuisine. Its long grains and aromatic flavor make it a popular choice in kitchens worldwide. | Basmati Rice Traditional Banno is the original, highest quality Indian rice with an authentic taste. It has an exotic aroma, sweet taste and fluffy texture. The grain is pearly white, long and unsurpassed in taste. |
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