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Madras Curry Powder – Mild TRS, 100g
Original price was: 10,00 zł.8,00 złCurrent price is: 8,00 zł.
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Madras Curry Powder – Mild TRS, 100g
Madras curry is an authentic recipe for vegetarians, originates from the South of India. The Madras curry Powder is named for the city of Madras, now known as Chennai. Madras Curry powder is an Indian recipe but embraced by South Africans where there is a large Indian population. The heat of Southern India is ideal for growing chilies, and as a result, many Southern Indian foods are heavy on the chilies. The spicy and piquant Madras curry ended up being a big hit with British colonists in the region, and it is abundantly available in Britain as a result. Classically, people think of Madras curry as being much hotter than other curries, although it can actually be quite variable in terms of heat. Madras curry powder typically contains a blend of curry leaves, turmeric, coriander, cumin, cinnamon, cloves, chili pepper, bay leaves, fenugreek, allspice, and black pepper. The curry powder may also be blended with coconut milk or yogurt for a more creamy curry sauce, and ingredients like tamarind or citrus juice may be added to make Madras curry more tart and sour. If you are unaccustomed to hot food, you might want to go lightly on Madras curry while you experiment with it. Take advantage of classic sides for Indian curries like rice, bread such as naan or roti, and raita, a cooling sauce made with yogurt, cucumber, mint, and other ingredients depending on the region. Many Indian restaurants are also able to adjust the level of spiciness of their Madras curry, for people who want a more mild version. At home, you can cook with a purchased curry paste or powder, or you can try formulating your own. For the best result, use fresh spices and grind them as you need them to conserve flavor. One of the delightful things about Indian food is the range of side dishes and variation in individual recipes.
TRS Mild Madras Curry powder is an aromatic blend of coriander, turmeric, chili, mustard, cumin, pepper, fenugreek, garlic, salt, and fennel. This product is specially imported from Madras and ready to use for all authentic curry dishes.
Storage: To retain freshness and flavor store Turmeric in an airtight container, in a cool dry place.
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Quick Comparison
| Madras Curry Powder - Mild TRS, 100g remove | Tukmaria Basil Asian TRS 100g remove | Cloves Whole 50G TRS remove | Coriander seeds Dhania Whole TRS 700g remove | Cardamoms Green (Elaichi) remove | White Poppy Seeds TRS 100g remove | |||||||||||||||||||||||||||||||||
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| Name | Madras Curry Powder - Mild TRS, 100g remove | Tukmaria Basil Asian TRS 100g remove | Cloves Whole 50G TRS remove | Coriander seeds Dhania Whole TRS 700g remove | Cardamoms Green (Elaichi) remove | White Poppy Seeds TRS 100g remove | ||||||||||||||||||||||||||||||||
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| Price | Original price was: 10,00 zł.8,00 złCurrent price is: 8,00 zł. Save 20% | Original price was: 17,00 zł.15,00 złCurrent price is: 15,00 zł. Save 12% | Original price was: 14,00 zł.12,00 złCurrent price is: 12,00 zł. Save 14% | Original price was: 34,00 zł.32,00 złCurrent price is: 32,00 zł. Save 6% | Original price was: 22,00 zł.20,00 złCurrent price is: 20,00 zł. Save 9% | Original price was: 18,00 zł.15,00 złCurrent price is: 15,00 zł. Save 17% | ||||||||||||||||||||||||||||||||
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| Description | Madras Curry Powder - Mild TRS, 100g
Madras curry is an authentic recipe for vegetarians, originates from the South of India. The Madras curry Powder is named for the city of Madras, now known as Chennai. Madras Curry powder is an Indian recipe but embraced by South Africans where there is a large Indian population. The heat of Southern India is ideal for growing chilies, and as a result, many Southern Indian foods are heavy on the chilies. The spicy and piquant Madras curry ended up being a big hit with British colonists in the region, and it is abundantly available in Britain as a result. Classically, people think of Madras curry as being much hotter than other curries, although it can actually be quite variable in terms of heat. Madras curry powder typically contains a blend of curry leaves, turmeric, coriander, cumin, cinnamon, cloves, chili pepper, bay leaves, fenugreek, allspice, and black pepper. The curry powder may also be blended with coconut milk or yogurt for a more creamy curry sauce, and ingredients like tamarind or citrus juice may be added to make Madras curry more tart and sour. If you are unaccustomed to hot food, you might want to go lightly on Madras curry while you experiment with it. Take advantage of classic sides for Indian curries like rice, bread such as naan or roti, and raita, a cooling sauce made with yogurt, cucumber, mint, and other ingredients depending on the region. Many Indian restaurants are also able to adjust the level of spiciness of their Madras curry, for people who want a more mild version. At home, you can cook with a purchased curry paste or powder, or you can try formulating your own. For the best result, use fresh spices and grind them as you need them to conserve flavor. One of the delightful things about Indian food is the range of side dishes and variation in individual recipes.
TRS Mild Madras Curry powder is an aromatic blend of coriander, turmeric, chili, mustard, cumin, pepper, fenugreek, garlic, salt, and fennel. This product is specially imported from Madras and ready to use for all authentic curry dishes.
Storage: To retain freshness and flavor store Turmeric in an airtight container, in a cool dry place. | Asian basil seed spice is a popular ingredient in Asian cuisine. Asian basils, also known as holy basil or tulsi, are herbal plants with a distinctive smell and taste. Asian basil seeds are small and dark brown in color. Asian basil seeds have a distinctive aroma that is herbal, slightly spicy and refreshing. The flavor of Asian basil seeds is distinctive and can be described as spicy, herbal with hints of anise and mint. Asian basil seeds are often used in Asian cooking, especially in Indian and Thai cuisine. They are added to various dishes, such as soups, sauces, curries, salads, marinades or drinks to add the aroma and characteristic taste of Asian basil. TRS is a popular brand offering a wide range of Indian food products. TRS manufactures and distributes a variety of spices, food ingredients and powders related to Indian cuisine.
| Cloves Whole TRS,50g Cloves are the aromatic dried flower buds from the clove tree, which are very burning pungent in taste, strongly aromatic, and rust-brown in color. Cloves are originally from Indonesia. Cloves are used as spices in preparing many recipes all over the world. Cloves are used in cooking either whole or in powdered form. They are very strong in taste so they should be used sparingly. Cloves are used in almost all rich or spicy dishes as an ingredient of the mix along with other spices, one example of such spice mix is known as “ Garam Masala“. In Indian cuisines, cloves are used as a whole in preparing pulao and are extremely used in Biryani recipes to enhance the flavor of rice. Cloves are also key ingredients for Masala Chai (spiced tea). Cloves are one of the essential ingredients for making Dutch speculaas, a type of shortcrust biscuit. Furthermore, cloves are used in traditional Dutch stews like “hachee”. TRS Cloves are grown and nurtured to give the finest flavor. Mainly used to flavor pulao Rice, and an important ingredient in the mixture of Garam Masala. Add a Clove or two in homemade Apple Pie to impart a delicious flavor. Thanks to the properties of disinfectant cloves enhance the immune system and eliminate the widespread infection in the body. • destroy free radicals, and therefore are excellent prevention of many diseases, • prolong the youth, • due to its strong antiseptic eliminate infections and inflammation, • Moreover mulled wine with cloves soothes shattered nerves, helps you fall asleep, and regulates the functions of the nervous system, • This causes a reduction of free radicals within the body. Cloves are useful for headaches or teeth. When a toothache is recommended to chew a clove or soak a cotton ball in clove oil and applying it to the painful area Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | RS White Poppy Seeds are a high-quality product, perfect for adding unique flavor and texture to various dishes. These delicate, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, and various types of bread and pastries. White poppy is also valued for its health benefits, including protein, calcium, and fiber content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them an essential addition to any kitchen experimenting with Asian flavors. | ||||||||||||||||||||||||||||||||
| Content | Madras Curry Powder - Mild TRS, 100g
Madras curry is an authentic recipe for vegetarians, originates from the South of India. The Madras curry Powder is named for the city of Madras, now known as Chennai. Madras Curry powder is an Indian recipe but embraced by South Africans where there is a large Indian population. The heat of Southern India is ideal for growing chilies, and as a result, many Southern Indian foods are heavy on the chilies. The spicy and piquant Madras curry ended up being a big hit with British colonists in the region, and it is abundantly available in Britain as a result. Classically, people think of Madras curry as being much hotter than other curries, although it can actually be quite variable in terms of heat. Madras curry powder typically contains a blend of curry leaves, turmeric, coriander, cumin, cinnamon, cloves, chili pepper, bay leaves, fenugreek, allspice, and black pepper. The curry powder may also be blended with coconut milk or yogurt for a more creamy curry sauce, and ingredients like tamarind or citrus juice may be added to make Madras curry more tart and sour. If you are unaccustomed to hot food, you might want to go lightly on Madras curry while you experiment with it. Take advantage of classic sides for Indian curries like rice, bread such as naan or roti, and raita, a cooling sauce made with yogurt, cucumber, mint, and other ingredients depending on the region. Many Indian restaurants are also able to adjust the level of spiciness of their Madras curry, for people who want a more mild version. At home, you can cook with a purchased curry paste or powder, or you can try formulating your own. For the best result, use fresh spices and grind them as you need them to conserve flavor. One of the delightful things about Indian food is the range of side dishes and variation in individual recipes.
TRS Mild Madras Curry powder is an aromatic blend of coriander, turmeric, chili, mustard, cumin, pepper, fenugreek, garlic, salt, and fennel. This product is specially imported from Madras and ready to use for all authentic curry dishes.
Storage: To retain freshness and flavor store Turmeric in an airtight container, in a cool dry place. | Asian basil seed spice is a popular ingredient in Asian cuisine. Asian basils, also known as holy basil or tulsi, are herbal plants with a distinctive smell and taste. Asian basil seeds are small and dark brown in color. Asian basil seeds have a distinctive aroma that is herbal, slightly spicy and refreshing. The flavor of Asian basil seeds is distinctive and can be described as spicy, herbal with hints of anise and mint. Asian basil seeds are often used in Asian cooking, especially in Indian and Thai cuisine. They are added to various dishes, such as soups, sauces, curries, salads, marinades or drinks to add the aroma and characteristic taste of Asian basil. TRS is a popular brand offering a wide range of Indian food products. TRS manufactures and distributes a variety of spices, food ingredients and powders related to Indian cuisine.
| Cloves Whole TRS,50g Cloves are the aromatic dried flower buds from the clove tree, which are very burning pungent in taste, strongly aromatic, and rust-brown in color. Cloves are originally from Indonesia. Cloves are used as spices in preparing many recipes all over the world. Cloves are used in cooking either whole or in powdered form. They are very strong in taste so they should be used sparingly. Cloves are used in almost all rich or spicy dishes as an ingredient of the mix along with other spices, one example of such spice mix is known as “ Garam Masala“. In Indian cuisines, cloves are used as a whole in preparing pulao and are extremely used in Biryani recipes to enhance the flavor of rice. Cloves are also key ingredients for Masala Chai (spiced tea). Cloves are one of the essential ingredients for making Dutch speculaas, a type of shortcrust biscuit. Furthermore, cloves are used in traditional Dutch stews like “hachee”. TRS Cloves are grown and nurtured to give the finest flavor. Mainly used to flavor pulao Rice, and an important ingredient in the mixture of Garam Masala. Add a Clove or two in homemade Apple Pie to impart a delicious flavor. Thanks to the properties of disinfectant cloves enhance the immune system and eliminate the widespread infection in the body. • destroy free radicals, and therefore are excellent prevention of many diseases, • prolong the youth, • due to its strong antiseptic eliminate infections and inflammation, • Moreover mulled wine with cloves soothes shattered nerves, helps you fall asleep, and regulates the functions of the nervous system, • This causes a reduction of free radicals within the body. Cloves are useful for headaches or teeth. When a toothache is recommended to chew a clove or soak a cotton ball in clove oil and applying it to the painful area Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | RS White Poppy Seeds are a high-quality product, perfect for adding unique flavor and texture to various dishes. These delicate, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, and various types of bread and pastries. White poppy is also valued for its health benefits, including protein, calcium, and fiber content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them an essential addition to any kitchen experimenting with Asian flavors.
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