Madras Curry Powder – Mild TRS, 100g
51.400 ₫
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Madras Curry Powder – Mild TRS, 100g
Madras curry is an authentic recipe for vegetarians, originates from the South of India. The Madras curry Powder is named for the city of Madras, now known as Chennai. Madras Curry powder is an Indian recipe but embraced by South Africans where there is a large Indian population. The heat of Southern India is ideal for growing chilies, and as a result, many Southern Indian foods are heavy on the chilies. The spicy and piquant Madras curry ended up being a big hit with British colonists in the region, and it is abundantly available in Britain as a result. Classically, people think of Madras curry as being much hotter than other curries, although it can actually be quite variable in terms of heat. Madras curry powder typically contains a blend of curry leaves, turmeric, coriander, cumin, cinnamon, cloves, chili pepper, bay leaves, fenugreek, allspice, and black pepper. The curry powder may also be blended with coconut milk or yogurt for a more creamy curry sauce, and ingredients like tamarind or citrus juice may be added to make Madras curry more tart and sour. If you are unaccustomed to hot food, you might want to go lightly on Madras curry while you experiment with it. Take advantage of classic sides for Indian curries like rice, bread such as naan or roti, and raita, a cooling sauce made with yogurt, cucumber, mint, and other ingredients depending on the region. Many Indian restaurants are also able to adjust the level of spiciness of their Madras curry, for people who want a more mild version. At home, you can cook with a purchased curry paste or powder, or you can try formulating your own. For the best result, use fresh spices and grind them as you need them to conserve flavor. One of the delightful things about Indian food is the range of side dishes and variation in individual recipes.
TRS Mild Madras Curry powder is an aromatic blend of coriander, turmeric, chili, mustard, cumin, pepper, fenugreek, garlic, salt, and fennel. This product is specially imported from Madras and ready to use for all authentic curry dishes.
Storage: To retain freshness and flavor store Turmeric in an airtight container, in a cool dry place.
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Quick Comparison
| Madras Curry Powder - Mild TRS, 100g remove | Garlic Powder TRS, 100g remove | Sesame Seeds Hulled TRS 100g remove | Ginger Powder TRS 100g remove | Madras Curry Powder - Hot, TRS 100g remove | Cloves Whole 50G TRS remove | |||||||||||||||||||||||||||||||||||||
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| Name | Madras Curry Powder - Mild TRS, 100g remove | Garlic Powder TRS, 100g remove | Sesame Seeds Hulled TRS 100g remove | Ginger Powder TRS 100g remove | Madras Curry Powder - Hot, TRS 100g remove | Cloves Whole 50G TRS remove | ||||||||||||||||||||||||||||||||||||
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| Price | 51.400 ₫ | 51.400 ₫ | 45.000 ₫ | 51.400 ₫ | 45.000 ₫ | 77.100 ₫ | ||||||||||||||||||||||||||||||||||||
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| Description | Madras Curry Powder - Mild TRS, 100g
Madras curry is an authentic recipe for vegetarians, originates from the South of India. The Madras curry Powder is named for the city of Madras, now known as Chennai. Madras Curry powder is an Indian recipe but embraced by South Africans where there is a large Indian population. The heat of Southern India is ideal for growing chilies, and as a result, many Southern Indian foods are heavy on the chilies. The spicy and piquant Madras curry ended up being a big hit with British colonists in the region, and it is abundantly available in Britain as a result. Classically, people think of Madras curry as being much hotter than other curries, although it can actually be quite variable in terms of heat. Madras curry powder typically contains a blend of curry leaves, turmeric, coriander, cumin, cinnamon, cloves, chili pepper, bay leaves, fenugreek, allspice, and black pepper. The curry powder may also be blended with coconut milk or yogurt for a more creamy curry sauce, and ingredients like tamarind or citrus juice may be added to make Madras curry more tart and sour. If you are unaccustomed to hot food, you might want to go lightly on Madras curry while you experiment with it. Take advantage of classic sides for Indian curries like rice, bread such as naan or roti, and raita, a cooling sauce made with yogurt, cucumber, mint, and other ingredients depending on the region. Many Indian restaurants are also able to adjust the level of spiciness of their Madras curry, for people who want a more mild version. At home, you can cook with a purchased curry paste or powder, or you can try formulating your own. For the best result, use fresh spices and grind them as you need them to conserve flavor. One of the delightful things about Indian food is the range of side dishes and variation in individual recipes.
TRS Mild Madras Curry powder is an aromatic blend of coriander, turmeric, chili, mustard, cumin, pepper, fenugreek, garlic, salt, and fennel. This product is specially imported from Madras and ready to use for all authentic curry dishes.
Storage: To retain freshness and flavor store Turmeric in an airtight container, in a cool dry place. | Garlic Powder TRS, 100g Ginger and Garlic are the secret ingredients of many delicious Indian spices dishes and must-have in Indian curries. Ginger garlic paste is generally used in Tikka Masala and many non vegetarian and Vegetarian dishes. The ginger-garlic paste is typically fried and incorporated with other ingredients. This ready to use Ginger -garlic paste is very convenient way to use it in the spicy recipes preparation. All the flavor and texture of fresh ginger and garlic blended together without the inconvenience of peeling and chopping TRS Garlic Powder is a convenient alternative for fresh garlic. Use 1/2 teaspoonful in place of 2 average cloves of fresh garlic. Use it for flavouring soups, meats and vegetable dishes, wherever fresh garlic is required. Storage: To retain freshness and flavour store in an airtight container, in a cool dry place. | TRS Hulled Sesame Seeds are high-quality white sesame seeds, perfect for culinary use. Hulled for a more delicate flavor and texture, they are ideal for sprinkling on bread, rolls, or as an addition to salads, Asian dishes, or desserts. Sesame seeds are rich in protein, healthy fats, and minerals, making them a nutritious dietary supplement. TRS guarantees purity and quality, and their versatility makes them an essential ingredient in any kitchen. | Ginger Powder from TRS encapsulates both flavor and health benefits in a single product. Selected ginger roots are dried and ground to deliver an intense, spicy aroma and flavor characteristic of this spice. Ground ginger is not just a treasure trove of taste but also offers numerous health benefits, including aiding digestion, anti-inflammatory properties, and relieving cold symptoms. Known for its commitment to quality and authenticity, TRS's product is a perfect addition to a wide array of dishes, from Asian curries to modern desserts and beverages. With this ginger powder, every kitchen can become a place of culinary discoveries, bringing a richness of flavors and aromas to everyday meals. The packaging ensures freshness and preserves all the valuable properties of ginger. Ginger Powder from TRS is the choice for those who value a healthy lifestyle and want to enrich their diet with products full of natural benefits. | Madras Curry Powder - Hot, TRS 100g Madras curry powder originates in the south part of India and gets its name from the city of “Madras” now known as Chennai. Madras curry powder is a ground spice blend of fourteen different authentic Indian spices widely used in preparing Indian curry recipes. TRS Madras curry powder typically contains a blend of curry leaves, turmeric, coriander, cumin, cinnamon, cloves, chili pepper, bay leaves, fenugreek, and black pepper. Madras curry powder is very popular in Gulf and Middle East countries for seasoning favorite curry recipes. TRS Madras curry masala is used to give a tasty taste to many different curry recipes. TRS Madras curry powder is used in the preparation of day-to-day cooking and mostly for non-vegetarians such as fish curry, lamb, and pork dishes. Madras Curry Powder can also be used to flavor lentils, soups, and stews. It is great for adding a splash of flavor to all kinds of sauces and marinades as well as meatloaf, burgers, chicken, tuna, pasta, and potatoes. TRS Madras sauce is a fairly hot curry sauce, which is also prepared by using Madras curry powder and heavy use of chili powder. The flavor is rich and quite spicy, although if you add yogurt to your curries that will reduce the spice level. TRS Madras curry masala is 100% natural and contains absolutely no artificial flavor and preservatives. The ingredients used to prepare this recipe are made with traditional techniques to make sure that purity, freshness, and flavor are properly retained. TRS Hot Madras Curry powder is an aromatic blend of coriander, turmeric, chili, mustard, cumin, pepper, fenugreek, garlic, salt, and fennel. This product is specially imported from Madras and ready to use for all authentic curry dishes. Storage: To retain freshness and flavor store Turmeric in an airtight container, in a cool dry place. | Cloves Whole TRS,50g Cloves are the aromatic dried flower buds from the clove tree, which are very burning pungent in taste, strongly aromatic, and rust-brown in color. Cloves are originally from Indonesia. Cloves are used as spices in preparing many recipes all over the world. Cloves are used in cooking either whole or in powdered form. They are very strong in taste so they should be used sparingly. Cloves are used in almost all rich or spicy dishes as an ingredient of the mix along with other spices, one example of such spice mix is known as “ Garam Masala“. In Indian cuisines, cloves are used as a whole in preparing pulao and are extremely used in Biryani recipes to enhance the flavor of rice. Cloves are also key ingredients for Masala Chai (spiced tea). Cloves are one of the essential ingredients for making Dutch speculaas, a type of shortcrust biscuit. Furthermore, cloves are used in traditional Dutch stews like “hachee”. TRS Cloves are grown and nurtured to give the finest flavor. Mainly used to flavor pulao Rice, and an important ingredient in the mixture of Garam Masala. Add a Clove or two in homemade Apple Pie to impart a delicious flavor. Thanks to the properties of disinfectant cloves enhance the immune system and eliminate the widespread infection in the body. • destroy free radicals, and therefore are excellent prevention of many diseases, • prolong the youth, • due to its strong antiseptic eliminate infections and inflammation, • Moreover mulled wine with cloves soothes shattered nerves, helps you fall asleep, and regulates the functions of the nervous system, • This causes a reduction of free radicals within the body. Cloves are useful for headaches or teeth. When a toothache is recommended to chew a clove or soak a cotton ball in clove oil and applying it to the painful area Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | ||||||||||||||||||||||||||||||||||||
| Content | Madras Curry Powder - Mild TRS, 100g
Madras curry is an authentic recipe for vegetarians, originates from the South of India. The Madras curry Powder is named for the city of Madras, now known as Chennai. Madras Curry powder is an Indian recipe but embraced by South Africans where there is a large Indian population. The heat of Southern India is ideal for growing chilies, and as a result, many Southern Indian foods are heavy on the chilies. The spicy and piquant Madras curry ended up being a big hit with British colonists in the region, and it is abundantly available in Britain as a result. Classically, people think of Madras curry as being much hotter than other curries, although it can actually be quite variable in terms of heat. Madras curry powder typically contains a blend of curry leaves, turmeric, coriander, cumin, cinnamon, cloves, chili pepper, bay leaves, fenugreek, allspice, and black pepper. The curry powder may also be blended with coconut milk or yogurt for a more creamy curry sauce, and ingredients like tamarind or citrus juice may be added to make Madras curry more tart and sour. If you are unaccustomed to hot food, you might want to go lightly on Madras curry while you experiment with it. Take advantage of classic sides for Indian curries like rice, bread such as naan or roti, and raita, a cooling sauce made with yogurt, cucumber, mint, and other ingredients depending on the region. Many Indian restaurants are also able to adjust the level of spiciness of their Madras curry, for people who want a more mild version. At home, you can cook with a purchased curry paste or powder, or you can try formulating your own. For the best result, use fresh spices and grind them as you need them to conserve flavor. One of the delightful things about Indian food is the range of side dishes and variation in individual recipes.
TRS Mild Madras Curry powder is an aromatic blend of coriander, turmeric, chili, mustard, cumin, pepper, fenugreek, garlic, salt, and fennel. This product is specially imported from Madras and ready to use for all authentic curry dishes.
Storage: To retain freshness and flavor store Turmeric in an airtight container, in a cool dry place. | Garlic Powder TRS, 100g Ginger and Garlic are the secret ingredients of many delicious Indian spices dishes and must-have in Indian curries. Ginger garlic paste is generally used in Tikka Masala and many non vegetarian and Vegetarian dishes. The ginger-garlic paste is typically fried and incorporated with other ingredients. This ready to use Ginger -garlic paste is very convenient way to use it in the spicy recipes preparation. All the flavor and texture of fresh ginger and garlic blended together without the inconvenience of peeling and chopping TRS Garlic Powder is a convenient alternative for fresh garlic. Use 1/2 teaspoonful in place of 2 average cloves of fresh garlic. Use it for flavouring soups, meats and vegetable dishes, wherever fresh garlic is required. Storage: To retain freshness and flavour store in an airtight container, in a cool dry place. | TRS Hulled Sesame Seeds are high-quality white sesame seeds, perfect for culinary use. Hulled for a more delicate flavor and texture, they are ideal for sprinkling on bread, rolls, or as an addition to salads, Asian dishes, or desserts. Sesame seeds are rich in protein, healthy fats, and minerals, making them a nutritious dietary supplement. TRS guarantees purity and quality, and their versatility makes them an essential ingredient in any kitchen.
| Ginger Powder from TRS encapsulates both flavor and health benefits in a single product. Selected ginger roots are dried and ground to deliver an intense, spicy aroma and flavor characteristic of this spice. Ground ginger is not just a treasure trove of taste but also offers numerous health benefits, including aiding digestion, anti-inflammatory properties, and relieving cold symptoms. Known for its commitment to quality and authenticity, TRS's product is a perfect addition to a wide array of dishes, from Asian curries to modern desserts and beverages. With this ginger powder, every kitchen can become a place of culinary discoveries, bringing a richness of flavors and aromas to everyday meals. The packaging ensures freshness and preserves all the valuable properties of ginger. Ginger Powder from TRS is the choice for those who value a healthy lifestyle and want to enrich their diet with products full of natural benefits.
| Madras Curry Powder - Hot, TRS 100g Madras curry powder originates in the south part of India and gets its name from the city of “Madras” now known as Chennai. Madras curry powder is a ground spice blend of fourteen different authentic Indian spices widely used in preparing Indian curry recipes. TRS Madras curry powder typically contains a blend of curry leaves, turmeric, coriander, cumin, cinnamon, cloves, chili pepper, bay leaves, fenugreek, and black pepper. Madras curry powder is very popular in Gulf and Middle East countries for seasoning favorite curry recipes. TRS Madras curry masala is used to give a tasty taste to many different curry recipes. TRS Madras curry powder is used in the preparation of day-to-day cooking and mostly for non-vegetarians such as fish curry, lamb, and pork dishes. Madras Curry Powder can also be used to flavor lentils, soups, and stews. It is great for adding a splash of flavor to all kinds of sauces and marinades as well as meatloaf, burgers, chicken, tuna, pasta, and potatoes. TRS Madras sauce is a fairly hot curry sauce, which is also prepared by using Madras curry powder and heavy use of chili powder. The flavor is rich and quite spicy, although if you add yogurt to your curries that will reduce the spice level. TRS Madras curry masala is 100% natural and contains absolutely no artificial flavor and preservatives. The ingredients used to prepare this recipe are made with traditional techniques to make sure that purity, freshness, and flavor are properly retained. TRS Hot Madras Curry powder is an aromatic blend of coriander, turmeric, chili, mustard, cumin, pepper, fenugreek, garlic, salt, and fennel. This product is specially imported from Madras and ready to use for all authentic curry dishes. Storage: To retain freshness and flavor store Turmeric in an airtight container, in a cool dry place. | Cloves Whole TRS,50g Cloves are the aromatic dried flower buds from the clove tree, which are very burning pungent in taste, strongly aromatic, and rust-brown in color. Cloves are originally from Indonesia. Cloves are used as spices in preparing many recipes all over the world. Cloves are used in cooking either whole or in powdered form. They are very strong in taste so they should be used sparingly. Cloves are used in almost all rich or spicy dishes as an ingredient of the mix along with other spices, one example of such spice mix is known as “ Garam Masala“. In Indian cuisines, cloves are used as a whole in preparing pulao and are extremely used in Biryani recipes to enhance the flavor of rice. Cloves are also key ingredients for Masala Chai (spiced tea). Cloves are one of the essential ingredients for making Dutch speculaas, a type of shortcrust biscuit. Furthermore, cloves are used in traditional Dutch stews like “hachee”. TRS Cloves are grown and nurtured to give the finest flavor. Mainly used to flavor pulao Rice, and an important ingredient in the mixture of Garam Masala. Add a Clove or two in homemade Apple Pie to impart a delicious flavor. Thanks to the properties of disinfectant cloves enhance the immune system and eliminate the widespread infection in the body. • destroy free radicals, and therefore are excellent prevention of many diseases, • prolong the youth, • due to its strong antiseptic eliminate infections and inflammation, • Moreover mulled wine with cloves soothes shattered nerves, helps you fall asleep, and regulates the functions of the nervous system, • This causes a reduction of free radicals within the body. Cloves are useful for headaches or teeth. When a toothache is recommended to chew a clove or soak a cotton ball in clove oil and applying it to the painful area Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | ||||||||||||||||||||||||||||||||||||
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