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Mandy Seasoning Durra 50g
Original price was: 12,00 zł.10,00 złCurrent price is: 10,00 zł.
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Mandy Seasoning Durra 50g is a delicious blend of spices used to quickly and easily prepare flavorful rice. Mandy is a traditional dish originating from Hadhramaut in Yemen, consisting mainly of meat and rice with a special spice blend. It is extremely popular and widespread across most of the Arabian Peninsula, and in many regions, it is even considered a staple dish. It is also found in Egypt, the Levant, and Turkey. Traditionally, Mandy is made with rice, meat (such as lamb, camel, goat, or chicken), and a blend of spices that give the dish its characteristic aroma and flavor. Mandy Seasoning Durra contains carefully selected ingredients that perfectly complement rice and meat, creating a harmonious, flavorful whole. With this blend, you can easily prepare authentic Mandy in the comfort of your own home. Simply add the seasoning to rice and meat, then cook to enjoy the traditional taste of the Middle East. It’s the perfect spice mix for lovers of exotic dishes who want to explore new culinary horizons.
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| Mandy Seasoning Durra 50g remove | Methi Seeds RK remove | Dhania Coriander Powder TRS 100g remove | Nutmegs TRS 100g remove | White Poppy Seeds TRS 100g remove | Shahi Kala Jeera 50g remove | |||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Mandy Seasoning Durra 50g remove | Methi Seeds RK remove | Dhania Coriander Powder TRS 100g remove | Nutmegs TRS 100g remove | White Poppy Seeds TRS 100g remove | Shahi Kala Jeera 50g remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | Original price was: 12,00 zł.10,00 złCurrent price is: 10,00 zł. Save 17% | Original price was: 9,00 zł.7,00 złCurrent price is: 7,00 zł. Save 22% | Original price was: 10,00 zł.8,00 złCurrent price is: 8,00 zł. Save 20% | Original price was: 30,00 zł.27,00 złCurrent price is: 27,00 zł. Save 10% | Original price was: 18,00 zł.15,00 złCurrent price is: 15,00 zł. Save 17% | Original price was: 9,00 zł.8,00 złCurrent price is: 8,00 zł. Save 11% | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Description | Mandy Seasoning Durra 50g is a delicious blend of spices used to quickly and easily prepare flavorful rice. Mandy is a traditional dish originating from Hadhramaut in Yemen, consisting mainly of meat and rice with a special spice blend. It is extremely popular and widespread across most of the Arabian Peninsula, and in many regions, it is even considered a staple dish. It is also found in Egypt, the Levant, and Turkey. Traditionally, Mandy is made with rice, meat (such as lamb, camel, goat, or chicken), and a blend of spices that give the dish its characteristic aroma and flavor. Mandy Seasoning Durra contains carefully selected ingredients that perfectly complement rice and meat, creating a harmonious, flavorful whole. With this blend, you can easily prepare authentic Mandy in the comfort of your own home. Simply add the seasoning to rice and meat, then cook to enjoy the traditional taste of the Middle East. It's the perfect spice mix for lovers of exotic dishes who want to explore new culinary horizons. | Methi Seeds TRS,100g When ground, TRS Fenugreek Seeds form an important ingredient in the finest Madras Curry Powder. Lightly roasted the whole Fenugreek Seed gives a pungent bitter-sweet taste and is mainly used for the tempering of Dhals and enhancing the flavor of Vegetable dishes. Whole Fenugreek/Methi is also an important ingredient in Indian Pickles. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. • It prevents rickets, anemia, and apathy in children. • Works mlekopędnie. • Lock screen and coat the mucous membranes of the mouth, throat, and gastrointestinal tract. Anti-inflammatory and antitussive. • Lock and pectin kozieradkowe regulate bowel movements and enhance the processes of renewal of the intestinal epithelium. • Works antiatherogenic. • prevents cirrhosis of the liver, accelerates processes, eliminates toxins from the body. • It also prevents the stagnation of bile and the development of gallstones. • Protects the liver from the effects of some xenobiotics (drugs, hydrocarbons). • kozieradkowe formulations have antidepressant effect. • Applied externally regenerating effect on the skin and mucous membranes (irrigation and sitz baths, gynecological, rectal enema, lotion, body wraps, washing diseased sites). • It helps in the treatment of varicose ulcers, wounds, itching anus, bedsores. Ground fenugreek seeds mixed with fish or ointment tranową for pulp is an excellent means of healing wounds, burns, frostbite, and abscesses. Important: Fenugreek should not be used by women during pregnancy and breastfeeding. Energy value - 323 kcal Total protein - 23 g Fat - 6.41 g Carbohydrates - 58.35 g Fiber - 24.6 g vitamins Vitamin C - 3 mg Thiamine - 0322 mg Riboflavin - 0.366 mg Niacin - 1,640 mg Vitamin B6 - 0.600 mg Folic acid - 57 mg Vitamin A - 60 IU minerals Calcium - 176 mg Iron - 33.53 mg Magnesium - 191 mg Phosphorus - 296 mg Potassium - 770 mg Sodium - 67 mg Zinc - 2.50 mg | Ground coriander is a widely used spice around the world, particularly in Indian and Middle Eastern cuisine. It is a key ingredient in nearly all Indian curries. Made by grinding coriander seeds, which are small, round, and yellow-brown in color. It is characterized by a warm, nutty, and spicy aroma and flavor. It has thickening properties, making it ideal for sauces such as Indian curries. It is also a primary ingredient in many spice blends like Garam Masala and Curry Powder. Ground coriander can be used in almost all vegetarian and non-vegetarian recipes. TRS Ground Coriander is 100% natural and contains no artificial flavors or preservatives. Traditional processing techniques ensure purity, freshness, and taste. Coriander has anti-inflammatory properties and aids digestion. It helps alleviate gastrointestinal muscle spasms, supports in gastrointestinal disorders, constipation, and bloating. It stimulates appetite, lowers cholesterol levels, acts as a sedative, and contains many antioxidants.
| TRS Nutmeg is high-quality spice that adds a unique aroma and deep flavor to your dishes. Nutmeg is a versatile product that goes well with both sweet and savory dishes. Perfect for cakes, desserts, sauces, soups, meat and vegetable dishes. Used in small quantities, it can bring out the full flavor and enrich the culinary experience. | RS White Poppy Seeds are a high-quality product, perfect for adding unique flavor and texture to various dishes. These delicate, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, and various types of bread and pastries. White poppy is also valued for its health benefits, including protein, calcium, and fiber content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them an essential addition to any kitchen experimenting with Asian flavors. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | ||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Mandy Seasoning Durra 50g is a delicious blend of spices used to quickly and easily prepare flavorful rice. Mandy is a traditional dish originating from Hadhramaut in Yemen, consisting mainly of meat and rice with a special spice blend. It is extremely popular and widespread across most of the Arabian Peninsula, and in many regions, it is even considered a staple dish. It is also found in Egypt, the Levant, and Turkey. Traditionally, Mandy is made with rice, meat (such as lamb, camel, goat, or chicken), and a blend of spices that give the dish its characteristic aroma and flavor. Mandy Seasoning Durra contains carefully selected ingredients that perfectly complement rice and meat, creating a harmonious, flavorful whole. With this blend, you can easily prepare authentic Mandy in the comfort of your own home. Simply add the seasoning to rice and meat, then cook to enjoy the traditional taste of the Middle East. It's the perfect spice mix for lovers of exotic dishes who want to explore new culinary horizons. | Methi Seeds TRS,100g
When ground, TRS Fenugreek Seeds form an important ingredient in the finest Madras Curry Powder. Lightly roasted the whole Fenugreek Seed gives a pungent bitter-sweet taste and is mainly used for the tempering of Dhals and enhancing the flavor of Vegetable dishes.
Whole Fenugreek/Methi is also an important ingredient in Indian Pickles.
Storage: To retain freshness and flavor store in an airtight container, in a cool dry place.
• It prevents rickets, anemia, and apathy in children.
• Works mlekopędnie.
• Lock screen and coat the mucous membranes of the mouth, throat, and gastrointestinal tract. Anti-inflammatory and antitussive.
• Lock and pectin kozieradkowe regulate bowel movements and enhance the processes of renewal of the intestinal epithelium.
• Works antiatherogenic.
• prevents cirrhosis of the liver, accelerates processes, eliminates toxins from the body.
• It also prevents the stagnation of bile and the development of gallstones.
• Protects the liver from the effects of some xenobiotics (drugs, hydrocarbons).
• kozieradkowe formulations have antidepressant effect.
• Applied externally regenerating effect on the skin and mucous membranes (irrigation and sitz baths, gynecological, rectal enema, lotion, body wraps, washing diseased sites).
• It helps in the treatment of varicose ulcers, wounds, itching anus, bedsores. Ground fenugreek seeds mixed with fish or ointment tranową for pulp is an excellent means of healing wounds, burns, frostbite, and abscesses.
Important: Fenugreek should not be used by women during pregnancy and breastfeeding.
Energy value - 323 kcal
Total protein - 23 g
Fat - 6.41 g
Carbohydrates - 58.35 g
Fiber - 24.6 g
vitamins
Vitamin C - 3 mg
Thiamine - 0322 mg
Riboflavin - 0.366 mg
Niacin - 1,640 mg
Vitamin B6 - 0.600 mg
Folic acid - 57 mg
Vitamin A - 60 IU
minerals
Calcium - 176 mg
Iron - 33.53 mg
Magnesium - 191 mg
Phosphorus - 296 mg
Potassium - 770 mg
Sodium - 67 mg
Zinc - 2.50 mg
| Ground coriander is a widely used spice around the world, particularly in Indian and Middle Eastern cuisine. It is a key ingredient in nearly all Indian curries. Made by grinding coriander seeds, which are small, round, and yellow-brown in color. It is characterized by a warm, nutty, and spicy aroma and flavor. It has thickening properties, making it ideal for sauces such as Indian curries. It is also a primary ingredient in many spice blends like Garam Masala and Curry Powder. Ground coriander can be used in almost all vegetarian and non-vegetarian recipes. TRS Ground Coriander is 100% natural and contains no artificial flavors or preservatives. Traditional processing techniques ensure purity, freshness, and taste. Coriander has anti-inflammatory properties and aids digestion. It helps alleviate gastrointestinal muscle spasms, supports in gastrointestinal disorders, constipation, and bloating. It stimulates appetite, lowers cholesterol levels, acts as a sedative, and contains many antioxidants. | TRS Nutmeg is high-quality spice that adds a unique aroma and deep flavor to your dishes. Nutmeg is a versatile product that goes well with both sweet and savory dishes. Perfect for cakes, desserts, sauces, soups, meat and vegetable dishes. Used in small quantities, it can bring out the full flavor and enrich the culinary experience.
| RS White Poppy Seeds are a high-quality product, perfect for adding unique flavor and texture to various dishes. These delicate, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, and various types of bread and pastries. White poppy is also valued for its health benefits, including protein, calcium, and fiber content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them an essential addition to any kitchen experimenting with Asian flavors.
| Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | ||||||||||||||||||||||||||||||||||||||||||||||||
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