Meat Tenderizer Shan 40g
₹175.00
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Shan Meat Tenderizer is a product designed to tenderize meat. It is a special blend of enzymes and spices that help break down the muscle tissues, making the meat more tender and juicy during cooking. Meat Tenderizer Shan contains ingredients such as bromelain (an enzyme found in pineapple) and other natural enzymes that assist in breaking down the muscle fibers. Additionally, the blend includes spices that add flavor and aroma to the meat. To use Meat Tenderizer Shan, you simply sprinkle it onto the meat, gently rub it in, and let it sit for a few minutes before cooking. This process helps to tenderize the meat, resulting in a more tender and flavorful end result. Shan products are known for their high quality and authentic flavors. Meat Tenderizer Shan is the perfect solution for those looking to tenderize meat and achieve excellent culinary results.
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Quick Comparison
| Meat Tenderizer Shan 40g remove | Dhania Coriander Powder TRS 100g remove | Coriander seeds Dhania Whole TRS 700g remove | Javentry Mace TRS 50g remove | Cinnamon Powder 100G TRS remove | Cardamoms Black TRS 50g remove | |||||||||||||||||||||||||||||||||
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| Name | Meat Tenderizer Shan 40g remove | Dhania Coriander Powder TRS 100g remove | Coriander seeds Dhania Whole TRS 700g remove | Javentry Mace TRS 50g remove | Cinnamon Powder 100G TRS remove | Cardamoms Black TRS 50g remove | ||||||||||||||||||||||||||||||||
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| Price | ₹175.00 | ₹175.00 | ₹698.00 | ₹611.00 | ₹175.00 | ₹328.00 | ||||||||||||||||||||||||||||||||
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| Description | Shan Meat Tenderizer is a product designed to tenderize meat. It is a special blend of enzymes and spices that help break down the muscle tissues, making the meat more tender and juicy during cooking. Meat Tenderizer Shan contains ingredients such as bromelain (an enzyme found in pineapple) and other natural enzymes that assist in breaking down the muscle fibers. Additionally, the blend includes spices that add flavor and aroma to the meat. To use Meat Tenderizer Shan, you simply sprinkle it onto the meat, gently rub it in, and let it sit for a few minutes before cooking. This process helps to tenderize the meat, resulting in a more tender and flavorful end result. Shan products are known for their high quality and authentic flavors. Meat Tenderizer Shan is the perfect solution for those looking to tenderize meat and achieve excellent culinary results. | Ground coriander is a widely used spice around the world, particularly in Indian and Middle Eastern cuisine. It is a key ingredient in nearly all Indian curries. Made by grinding coriander seeds, which are small, round, and yellow-brown in color. It is characterized by a warm, nutty, and spicy aroma and flavor. It has thickening properties, making it ideal for sauces such as Indian curries. It is also a primary ingredient in many spice blends like Garam Masala and Curry Powder. Ground coriander can be used in almost all vegetarian and non-vegetarian recipes. TRS Ground Coriander is 100% natural and contains no artificial flavors or preservatives. Traditional processing techniques ensure purity, freshness, and taste. Coriander has anti-inflammatory properties and aids digestion. It helps alleviate gastrointestinal muscle spasms, supports in gastrointestinal disorders, constipation, and bloating. It stimulates appetite, lowers cholesterol levels, acts as a sedative, and contains many antioxidants.
| TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable. | Cinnamon Powder TRS,100g Cinnamon is a spice obtained from the inner bark of a cinnamon tree. In India, it is commonly known as “Dalchini”. The sweet aroma and warm taste of cinnamon make very unique spice for cooking or baking Indian cuisine throughout India. Cinnamon has a unique anti-clotting action and is used to control blood sugar. TRS cinnamon powder is very useful in many ways. According to the Manufacturer, TRS Cinnamon powder is free from any artificial color and preservatives. | Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma. | ||||||||||||||||||||||||||||||||
| Content | Shan Meat Tenderizer is a product designed to tenderize meat. It is a special blend of enzymes and spices that help break down the muscle tissues, making the meat more tender and juicy during cooking. Meat Tenderizer Shan contains ingredients such as bromelain (an enzyme found in pineapple) and other natural enzymes that assist in breaking down the muscle fibers. Additionally, the blend includes spices that add flavor and aroma to the meat. To use Meat Tenderizer Shan, you simply sprinkle it onto the meat, gently rub it in, and let it sit for a few minutes before cooking. This process helps to tenderize the meat, resulting in a more tender and flavorful end result. Shan products are known for their high quality and authentic flavors. Meat Tenderizer Shan is the perfect solution for those looking to tenderize meat and achieve excellent culinary results. | Ground coriander is a widely used spice around the world, particularly in Indian and Middle Eastern cuisine. It is a key ingredient in nearly all Indian curries. Made by grinding coriander seeds, which are small, round, and yellow-brown in color. It is characterized by a warm, nutty, and spicy aroma and flavor. It has thickening properties, making it ideal for sauces such as Indian curries. It is also a primary ingredient in many spice blends like Garam Masala and Curry Powder. Ground coriander can be used in almost all vegetarian and non-vegetarian recipes. TRS Ground Coriander is 100% natural and contains no artificial flavors or preservatives. Traditional processing techniques ensure purity, freshness, and taste. Coriander has anti-inflammatory properties and aids digestion. It helps alleviate gastrointestinal muscle spasms, supports in gastrointestinal disorders, constipation, and bloating. It stimulates appetite, lowers cholesterol levels, acts as a sedative, and contains many antioxidants. | TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable.
| Cinnamon Powder TRS,100g Cinnamon is a spice obtained from the inner bark of a cinnamon tree. In India, it is commonly known as “Dalchini”. The sweet aroma and warm taste of cinnamon make very unique spice for cooking or baking Indian cuisine throughout India. Cinnamon has a unique anti-clotting action and is used to control blood sugar. TRS cinnamon powder is very useful in many ways. According to the Manufacturer, TRS Cinnamon powder is free from any artificial color and preservatives. | Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma.
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