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Memoni Mutton Biryani Masala Aachi 45g
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Memoni Mutton Biryani Masala Aachi is a spice blend used to prepare Memoni Mutton Biryani, a specific variation of biryani that focuses on preparing mutton (goat meat). Memoni Mutton Biryani is a delicious Indian dish where the mutton is marinated in special spices and cooked with layers of rice. Aachi is a well-known Indian company that produces various spice blends and seasonings. The ingredients of this spice blend are carefully selected combinations of spices that give Memoni Mutton Biryani its characteristic taste and aroma. Memoni Mutton Biryani Masala Aachi is used for marinating the meat and seasoning the layers of rice during the cooking process of Memoni Mutton Biryani.
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| Memoni Mutton Biryani Masala Aachi 45g remove | Javentry Mace TRS 50g remove | Coriander seeds Dhania Whole TRS 700g remove | Garlic Powder TRS, 100g remove | Dhania Coriander Powder TRS 100g remove | Cloves Whole 50G TRS remove | |||||||||||||||||
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| Name | Memoni Mutton Biryani Masala Aachi 45g remove | Javentry Mace TRS 50g remove | Coriander seeds Dhania Whole TRS 700g remove | Garlic Powder TRS, 100g remove | Dhania Coriander Powder TRS 100g remove | Cloves Whole 50G TRS remove | ||||||||||||||||
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| Price | Original price was: $4.00.$4.00Current price is: $4.00. Sale ! | Original price was: $11.00.$10.00Current price is: $10.00. Save 9% | Original price was: $12.00.$11.00Current price is: $11.00. Save 8% | Original price was: $4.00.$3.00Current price is: $3.00. Save 25% | Original price was: $4.00.$3.00Current price is: $3.00. Save 25% | Original price was: $5.00.$5.00Current price is: $5.00. Sale ! | ||||||||||||||||
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| Description | Memoni Mutton Biryani Masala Aachi is a spice blend used to prepare Memoni Mutton Biryani, a specific variation of biryani that focuses on preparing mutton (goat meat). Memoni Mutton Biryani is a delicious Indian dish where the mutton is marinated in special spices and cooked with layers of rice. Aachi is a well-known Indian company that produces various spice blends and seasonings. The ingredients of this spice blend are carefully selected combinations of spices that give Memoni Mutton Biryani its characteristic taste and aroma. Memoni Mutton Biryani Masala Aachi is used for marinating the meat and seasoning the layers of rice during the cooking process of Memoni Mutton Biryani. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable. | TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | Garlic Powder TRS, 100g Ginger and Garlic are the secret ingredients of many delicious Indian spices dishes and must-have in Indian curries. Ginger garlic paste is generally used in Tikka Masala and many non vegetarian and Vegetarian dishes. The ginger-garlic paste is typically fried and incorporated with other ingredients. This ready to use Ginger -garlic paste is very convenient way to use it in the spicy recipes preparation. All the flavor and texture of fresh ginger and garlic blended together without the inconvenience of peeling and chopping TRS Garlic Powder is a convenient alternative for fresh garlic. Use 1/2 teaspoonful in place of 2 average cloves of fresh garlic. Use it for flavouring soups, meats and vegetable dishes, wherever fresh garlic is required. Storage: To retain freshness and flavour store in an airtight container, in a cool dry place. | Ground coriander is a widely used spice around the world, particularly in Indian and Middle Eastern cuisine. It is a key ingredient in nearly all Indian curries. Made by grinding coriander seeds, which are small, round, and yellow-brown in color. It is characterized by a warm, nutty, and spicy aroma and flavor. It has thickening properties, making it ideal for sauces such as Indian curries. It is also a primary ingredient in many spice blends like Garam Masala and Curry Powder. Ground coriander can be used in almost all vegetarian and non-vegetarian recipes. TRS Ground Coriander is 100% natural and contains no artificial flavors or preservatives. Traditional processing techniques ensure purity, freshness, and taste. Coriander has anti-inflammatory properties and aids digestion. It helps alleviate gastrointestinal muscle spasms, supports in gastrointestinal disorders, constipation, and bloating. It stimulates appetite, lowers cholesterol levels, acts as a sedative, and contains many antioxidants.
| Cloves Whole TRS,50g Cloves are the aromatic dried flower buds from the clove tree, which are very burning pungent in taste, strongly aromatic, and rust-brown in color. Cloves are originally from Indonesia. Cloves are used as spices in preparing many recipes all over the world. Cloves are used in cooking either whole or in powdered form. They are very strong in taste so they should be used sparingly. Cloves are used in almost all rich or spicy dishes as an ingredient of the mix along with other spices, one example of such spice mix is known as “ Garam Masala“. In Indian cuisines, cloves are used as a whole in preparing pulao and are extremely used in Biryani recipes to enhance the flavor of rice. Cloves are also key ingredients for Masala Chai (spiced tea). Cloves are one of the essential ingredients for making Dutch speculaas, a type of shortcrust biscuit. Furthermore, cloves are used in traditional Dutch stews like “hachee”. TRS Cloves are grown and nurtured to give the finest flavor. Mainly used to flavor pulao Rice, and an important ingredient in the mixture of Garam Masala. Add a Clove or two in homemade Apple Pie to impart a delicious flavor. Thanks to the properties of disinfectant cloves enhance the immune system and eliminate the widespread infection in the body. • destroy free radicals, and therefore are excellent prevention of many diseases, • prolong the youth, • due to its strong antiseptic eliminate infections and inflammation, • Moreover mulled wine with cloves soothes shattered nerves, helps you fall asleep, and regulates the functions of the nervous system, • This causes a reduction of free radicals within the body. Cloves are useful for headaches or teeth. When a toothache is recommended to chew a clove or soak a cotton ball in clove oil and applying it to the painful area Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | ||||||||||||||||
| Content | Memoni Mutton Biryani Masala Aachi is a spice blend used to prepare Memoni Mutton Biryani, a specific variation of biryani that focuses on preparing mutton (goat meat). Memoni Mutton Biryani is a delicious Indian dish where the mutton is marinated in special spices and cooked with layers of rice. Aachi is a well-known Indian company that produces various spice blends and seasonings. The ingredients of this spice blend are carefully selected combinations of spices that give Memoni Mutton Biryani its characteristic taste and aroma. Memoni Mutton Biryani Masala Aachi is used for marinating the meat and seasoning the layers of rice during the cooking process of Memoni Mutton Biryani. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable.
| TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | Garlic Powder TRS, 100g Ginger and Garlic are the secret ingredients of many delicious Indian spices dishes and must-have in Indian curries. Ginger garlic paste is generally used in Tikka Masala and many non vegetarian and Vegetarian dishes. The ginger-garlic paste is typically fried and incorporated with other ingredients. This ready to use Ginger -garlic paste is very convenient way to use it in the spicy recipes preparation. All the flavor and texture of fresh ginger and garlic blended together without the inconvenience of peeling and chopping TRS Garlic Powder is a convenient alternative for fresh garlic. Use 1/2 teaspoonful in place of 2 average cloves of fresh garlic. Use it for flavouring soups, meats and vegetable dishes, wherever fresh garlic is required. Storage: To retain freshness and flavour store in an airtight container, in a cool dry place. | Ground coriander is a widely used spice around the world, particularly in Indian and Middle Eastern cuisine. It is a key ingredient in nearly all Indian curries. Made by grinding coriander seeds, which are small, round, and yellow-brown in color. It is characterized by a warm, nutty, and spicy aroma and flavor. It has thickening properties, making it ideal for sauces such as Indian curries. It is also a primary ingredient in many spice blends like Garam Masala and Curry Powder. Ground coriander can be used in almost all vegetarian and non-vegetarian recipes. TRS Ground Coriander is 100% natural and contains no artificial flavors or preservatives. Traditional processing techniques ensure purity, freshness, and taste. Coriander has anti-inflammatory properties and aids digestion. It helps alleviate gastrointestinal muscle spasms, supports in gastrointestinal disorders, constipation, and bloating. It stimulates appetite, lowers cholesterol levels, acts as a sedative, and contains many antioxidants. | Cloves Whole TRS,50g Cloves are the aromatic dried flower buds from the clove tree, which are very burning pungent in taste, strongly aromatic, and rust-brown in color. Cloves are originally from Indonesia. Cloves are used as spices in preparing many recipes all over the world. Cloves are used in cooking either whole or in powdered form. They are very strong in taste so they should be used sparingly. Cloves are used in almost all rich or spicy dishes as an ingredient of the mix along with other spices, one example of such spice mix is known as “ Garam Masala“. In Indian cuisines, cloves are used as a whole in preparing pulao and are extremely used in Biryani recipes to enhance the flavor of rice. Cloves are also key ingredients for Masala Chai (spiced tea). Cloves are one of the essential ingredients for making Dutch speculaas, a type of shortcrust biscuit. Furthermore, cloves are used in traditional Dutch stews like “hachee”. TRS Cloves are grown and nurtured to give the finest flavor. Mainly used to flavor pulao Rice, and an important ingredient in the mixture of Garam Masala. Add a Clove or two in homemade Apple Pie to impart a delicious flavor. Thanks to the properties of disinfectant cloves enhance the immune system and eliminate the widespread infection in the body. • destroy free radicals, and therefore are excellent prevention of many diseases, • prolong the youth, • due to its strong antiseptic eliminate infections and inflammation, • Moreover mulled wine with cloves soothes shattered nerves, helps you fall asleep, and regulates the functions of the nervous system, • This causes a reduction of free radicals within the body. Cloves are useful for headaches or teeth. When a toothache is recommended to chew a clove or soak a cotton ball in clove oil and applying it to the painful area Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | ||||||||||||||||
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