Mutton Masala Aachi 200g
115.600 ₫
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Mutton Masala Aachi is a meticulously crafted blend of aromatic spices that perfectly enhances the flavor and aroma of mutton, making it juicy and full of robust taste. Ideal for preparing traditional Indian dishes, this spice blend provides an authentic and rich flavor that will delight every palate. Mutton Masala Aachi is an indispensable addition to the kitchen of any Indian cuisine enthusiast, aiming to create dishes with an intense, spicy aroma and deep flavor. The composition of this spice blend includes carefully selected, high-quality ingredients that form a harmonious combination. It contains coriander, chili, cumin, black pepper, turmeric, cloves, cinnamon, cardamom, bay leaves, and other secret spices. With Mutton Masala Aachi, every mutton dish becomes extraordinary, full of deep flavor and aroma, perfectly complementing a variety of accompaniments. For the best results, simply add Mutton Masala Aachi to the simmering mutton along with onions, garlic, ginger, and tomatoes. The spice blend pairs excellently with yogurt, further enriching the taste of the dish, giving it a creamy consistency and depth of flavor. Before serving, garnish the dish with fresh coriander, adding freshness and extra aroma to the dish. Mutton Masala Aachi can also be used for marinating meat, making it even more juicy and aromatic. This spice blend is perfect for preparing both everyday meals and special dishes for occasions. With Mutton Masala Aachi, every mutton dish gains a new flavor dimension, impressing with its depth and richness of aromas.
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Quick Comparison
| Mutton Masala Aachi 200g remove | Cloves Whole 50G TRS remove | Javentry Mace TRS 50g remove | Cinnamon Powder 100G TRS remove | Cumin Seeds (Jeera whole) TRS remove | Mustard Seeds Brown TRS 100g remove | |||||||||||||||||
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| Name | Mutton Masala Aachi 200g remove | Cloves Whole 50G TRS remove | Javentry Mace TRS 50g remove | Cinnamon Powder 100G TRS remove | Cumin Seeds (Jeera whole) TRS remove | Mustard Seeds Brown TRS 100g remove | ||||||||||||||||
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| Price | 115.600 ₫ | 77.100 ₫ | 179.800 ₫ | 51.400 ₫ | 64.300 ₫ | 51.400 ₫ | ||||||||||||||||
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| Description | Mutton Masala Aachi is a meticulously crafted blend of aromatic spices that perfectly enhances the flavor and aroma of mutton, making it juicy and full of robust taste. Ideal for preparing traditional Indian dishes, this spice blend provides an authentic and rich flavor that will delight every palate. Mutton Masala Aachi is an indispensable addition to the kitchen of any Indian cuisine enthusiast, aiming to create dishes with an intense, spicy aroma and deep flavor. The composition of this spice blend includes carefully selected, high-quality ingredients that form a harmonious combination. It contains coriander, chili, cumin, black pepper, turmeric, cloves, cinnamon, cardamom, bay leaves, and other secret spices. With Mutton Masala Aachi, every mutton dish becomes extraordinary, full of deep flavor and aroma, perfectly complementing a variety of accompaniments. For the best results, simply add Mutton Masala Aachi to the simmering mutton along with onions, garlic, ginger, and tomatoes. The spice blend pairs excellently with yogurt, further enriching the taste of the dish, giving it a creamy consistency and depth of flavor. Before serving, garnish the dish with fresh coriander, adding freshness and extra aroma to the dish. Mutton Masala Aachi can also be used for marinating meat, making it even more juicy and aromatic. This spice blend is perfect for preparing both everyday meals and special dishes for occasions. With Mutton Masala Aachi, every mutton dish gains a new flavor dimension, impressing with its depth and richness of aromas. | Cloves Whole TRS,50g Cloves are the aromatic dried flower buds from the clove tree, which are very burning pungent in taste, strongly aromatic, and rust-brown in color. Cloves are originally from Indonesia. Cloves are used as spices in preparing many recipes all over the world. Cloves are used in cooking either whole or in powdered form. They are very strong in taste so they should be used sparingly. Cloves are used in almost all rich or spicy dishes as an ingredient of the mix along with other spices, one example of such spice mix is known as “ Garam Masala“. In Indian cuisines, cloves are used as a whole in preparing pulao and are extremely used in Biryani recipes to enhance the flavor of rice. Cloves are also key ingredients for Masala Chai (spiced tea). Cloves are one of the essential ingredients for making Dutch speculaas, a type of shortcrust biscuit. Furthermore, cloves are used in traditional Dutch stews like “hachee”. TRS Cloves are grown and nurtured to give the finest flavor. Mainly used to flavor pulao Rice, and an important ingredient in the mixture of Garam Masala. Add a Clove or two in homemade Apple Pie to impart a delicious flavor. Thanks to the properties of disinfectant cloves enhance the immune system and eliminate the widespread infection in the body. • destroy free radicals, and therefore are excellent prevention of many diseases, • prolong the youth, • due to its strong antiseptic eliminate infections and inflammation, • Moreover mulled wine with cloves soothes shattered nerves, helps you fall asleep, and regulates the functions of the nervous system, • This causes a reduction of free radicals within the body. Cloves are useful for headaches or teeth. When a toothache is recommended to chew a clove or soak a cotton ball in clove oil and applying it to the painful area Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable. | Cinnamon Powder TRS,100g Cinnamon is a spice obtained from the inner bark of a cinnamon tree. In India, it is commonly known as “Dalchini”. The sweet aroma and warm taste of cinnamon make very unique spice for cooking or baking Indian cuisine throughout India. Cinnamon has a unique anti-clotting action and is used to control blood sugar. TRS cinnamon powder is very useful in many ways. According to the Manufacturer, TRS Cinnamon powder is free from any artificial color and preservatives. | Cumin Seeds (Jeera Whole) 100g Cumin or cumin seeds are tiny seeds with boat-shaped tapering at each point with a tiny stalk, hairy and brown in color. Cumin seeds are aromatic spices with a distinctive bitter flavor and strong, warm aroma due to their abundant oil content. Cumin seed has a striped pattern of nine ridges and oil canals. Cumin seeds are a popular ingredient in Middle Eastern, Asian, Mediterranean, and Mexican cuisines. Cumin seeds are used as the main ingredient of most Curry Powder and much savory spice Navratan Mixture and are used in stews, grills – especially lamb – and chicken dishes. They are also used in making Pulao or plain cumin rice. Cumin seeds are one of the important spices in a five-spice mixture, “ Panch Phoron. Cumin seeds (Jeera whole) have a strong aromatic lingering flavor. Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS Brown Mustard Seeds are a key ingredient in Indian cuisine, mainly used for tempering dishes such as dals and vegetables, imparting a distinctive, pungent flavor. Mustard seeds have an intense aroma that is released during cooking, adding depth to the dishes. They are an essential component of traditional Indian pickles in oil, used both whole and crushed. Mustard seeds are highly versatile and can be found in many recipes, both in Indian and international cuisine. In Indian cooking, they are often roasted in hot oil, which helps release their aromatic essential oils that then infuse the dish. This tempering process is fundamental to many dishes, giving them a characteristic flavor and aroma. TRS Brown Mustard Seeds are also rich in nutrients, including protein, fiber, vitamins, and minerals. They are a source of antioxidants that support health and well-being. With their strong flavor profile, they are perfect for experimenting in the kitchen, adding intensity and spice to various dishes. Whether you are preparing traditional Indian recipes or experimenting with new ones, TRS Brown Mustard Seeds are an indispensable addition to your pantry. Store them in a cool, dry place to retain their freshness and aroma. | ||||||||||||||||
| Content | Mutton Masala Aachi is a meticulously crafted blend of aromatic spices that perfectly enhances the flavor and aroma of mutton, making it juicy and full of robust taste. Ideal for preparing traditional Indian dishes, this spice blend provides an authentic and rich flavor that will delight every palate. Mutton Masala Aachi is an indispensable addition to the kitchen of any Indian cuisine enthusiast, aiming to create dishes with an intense, spicy aroma and deep flavor. The composition of this spice blend includes carefully selected, high-quality ingredients that form a harmonious combination. It contains coriander, chili, cumin, black pepper, turmeric, cloves, cinnamon, cardamom, bay leaves, and other secret spices. With Mutton Masala Aachi, every mutton dish becomes extraordinary, full of deep flavor and aroma, perfectly complementing a variety of accompaniments. For the best results, simply add Mutton Masala Aachi to the simmering mutton along with onions, garlic, ginger, and tomatoes. The spice blend pairs excellently with yogurt, further enriching the taste of the dish, giving it a creamy consistency and depth of flavor. Before serving, garnish the dish with fresh coriander, adding freshness and extra aroma to the dish. Mutton Masala Aachi can also be used for marinating meat, making it even more juicy and aromatic. This spice blend is perfect for preparing both everyday meals and special dishes for occasions. With Mutton Masala Aachi, every mutton dish gains a new flavor dimension, impressing with its depth and richness of aromas. | Cloves Whole TRS,50g Cloves are the aromatic dried flower buds from the clove tree, which are very burning pungent in taste, strongly aromatic, and rust-brown in color. Cloves are originally from Indonesia. Cloves are used as spices in preparing many recipes all over the world. Cloves are used in cooking either whole or in powdered form. They are very strong in taste so they should be used sparingly. Cloves are used in almost all rich or spicy dishes as an ingredient of the mix along with other spices, one example of such spice mix is known as “ Garam Masala“. In Indian cuisines, cloves are used as a whole in preparing pulao and are extremely used in Biryani recipes to enhance the flavor of rice. Cloves are also key ingredients for Masala Chai (spiced tea). Cloves are one of the essential ingredients for making Dutch speculaas, a type of shortcrust biscuit. Furthermore, cloves are used in traditional Dutch stews like “hachee”. TRS Cloves are grown and nurtured to give the finest flavor. Mainly used to flavor pulao Rice, and an important ingredient in the mixture of Garam Masala. Add a Clove or two in homemade Apple Pie to impart a delicious flavor. Thanks to the properties of disinfectant cloves enhance the immune system and eliminate the widespread infection in the body. • destroy free radicals, and therefore are excellent prevention of many diseases, • prolong the youth, • due to its strong antiseptic eliminate infections and inflammation, • Moreover mulled wine with cloves soothes shattered nerves, helps you fall asleep, and regulates the functions of the nervous system, • This causes a reduction of free radicals within the body. Cloves are useful for headaches or teeth. When a toothache is recommended to chew a clove or soak a cotton ball in clove oil and applying it to the painful area Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable.
| Cinnamon Powder TRS,100g Cinnamon is a spice obtained from the inner bark of a cinnamon tree. In India, it is commonly known as “Dalchini”. The sweet aroma and warm taste of cinnamon make very unique spice for cooking or baking Indian cuisine throughout India. Cinnamon has a unique anti-clotting action and is used to control blood sugar. TRS cinnamon powder is very useful in many ways. According to the Manufacturer, TRS Cinnamon powder is free from any artificial color and preservatives. | Cumin Seeds (Jeera Whole) 100g Cumin or cumin seeds are tiny seeds with boat-shaped tapering at each point with a tiny stalk, hairy and brown in color. Cumin seeds are aromatic spices with a distinctive bitter flavor and strong, warm aroma due to their abundant oil content. Cumin seed has a striped pattern of nine ridges and oil canals. Cumin seeds are a popular ingredient in Middle Eastern, Asian, Mediterranean, and Mexican cuisines. Cumin seeds are used as the main ingredient of most Curry Powder and much savory spice Navratan Mixture and are used in stews, grills – especially lamb – and chicken dishes. They are also used in making Pulao or plain cumin rice. Cumin seeds are one of the important spices in a five-spice mixture, “ Panch Phoron. Cumin seeds (Jeera whole) have a strong aromatic lingering flavor. Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS Brown Mustard Seeds are a key ingredient in Indian cuisine, mainly used for tempering dishes such as dals and vegetables, imparting a distinctive, pungent flavor. Mustard seeds have an intense aroma that is released during cooking, adding depth to the dishes. They are an essential component of traditional Indian pickles in oil, used both whole and crushed. Mustard seeds are highly versatile and can be found in many recipes, both in Indian and international cuisine. In Indian cooking, they are often roasted in hot oil, which helps release their aromatic essential oils that then infuse the dish. This tempering process is fundamental to many dishes, giving them a characteristic flavor and aroma. TRS Brown Mustard Seeds are also rich in nutrients, including protein, fiber, vitamins, and minerals. They are a source of antioxidants that support health and well-being. With their strong flavor profile, they are perfect for experimenting in the kitchen, adding intensity and spice to various dishes. Whether you are preparing traditional Indian recipes or experimenting with new ones, TRS Brown Mustard Seeds are an indispensable addition to your pantry. Store them in a cool, dry place to retain their freshness and aroma. | ||||||||||||||||
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