Pav Bhaji Spice Mix Shan 100g
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Shan’s Pav Bhaji Spice Mix is the perfect blend of herbs and spices that give the classic Indian dish Pav Bhaji its distinctive taste and aroma. This ready-made spice mix includes all the essential ingredients like cumin, coriander making the preparation of this popular dish quick and easy. Pav Bhaji is a delicious vegetarian meal where a medley of vegetables is combined with aromatic spices to create a perfect harmony of flavors. Shan’s spice mix is easy to use and ideal for both home cooking and professional kitchens. With it, anyone can enjoy the authentic taste of Indian street food, regardless of their cooking skills.
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Quick Comparison
| Pav Bhaji Spice Mix Shan 100g remove | Basil Seeds Tukmaria AliBaba 300g remove | Methi Seeds RK remove | Cumin Seeds (Jeera whole) TRS remove | Cardamoms Green (Elaichi) remove | Panch Puren spice mix TRS 100g remove | |||||||||||||||||||||||||||||||||
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| Name | Pav Bhaji Spice Mix Shan 100g remove | Basil Seeds Tukmaria AliBaba 300g remove | Methi Seeds RK remove | Cumin Seeds (Jeera whole) TRS remove | Cardamoms Green (Elaichi) remove | Panch Puren spice mix TRS 100g remove | ||||||||||||||||||||||||||||||||
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| Description | Shan's Pav Bhaji Spice Mix is the perfect blend of herbs and spices that give the classic Indian dish Pav Bhaji its distinctive taste and aroma. This ready-made spice mix includes all the essential ingredients like cumin, coriander making the preparation of this popular dish quick and easy. Pav Bhaji is a delicious vegetarian meal where a medley of vegetables is combined with aromatic spices to create a perfect harmony of flavors. Shan's spice mix is easy to use and ideal for both home cooking and professional kitchens. With it, anyone can enjoy the authentic taste of Indian street food, regardless of their cooking skills. | AliBaba Basil Seeds Tukmaria are a natural and healthy product that has gained popularity for their unique properties. These small but mighty seeds are known for their ability to absorb water, forming a gel-like consistency, making them a perfect ingredient in desserts, drinks, and salads. Tukmaria seeds are rich in fiber, antioxidants, and contain a variety of vitamins and minerals, including calcium, magnesium, and iron. They are valued for aiding digestion and regulating appetite, as well as having a positive impact on blood sugar levels. AliBaba Basil Seeds Tukmaria are an ideal addition to a healthy lifestyle, offering benefits for both physical and mental health. They are versatile seeds that can be easily incorporated into daily diets, added to smoothies, yogurts, or as a topping for desserts. | Methi Seeds TRS,100g When ground, TRS Fenugreek Seeds form an important ingredient in the finest Madras Curry Powder. Lightly roasted the whole Fenugreek Seed gives a pungent bitter-sweet taste and is mainly used for the tempering of Dhals and enhancing the flavor of Vegetable dishes. Whole Fenugreek/Methi is also an important ingredient in Indian Pickles. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. • It prevents rickets, anemia, and apathy in children. • Works mlekopędnie. • Lock screen and coat the mucous membranes of the mouth, throat, and gastrointestinal tract. Anti-inflammatory and antitussive. • Lock and pectin kozieradkowe regulate bowel movements and enhance the processes of renewal of the intestinal epithelium. • Works antiatherogenic. • prevents cirrhosis of the liver, accelerates processes, eliminates toxins from the body. • It also prevents the stagnation of bile and the development of gallstones. • Protects the liver from the effects of some xenobiotics (drugs, hydrocarbons). • kozieradkowe formulations have antidepressant effect. • Applied externally regenerating effect on the skin and mucous membranes (irrigation and sitz baths, gynecological, rectal enema, lotion, body wraps, washing diseased sites). • It helps in the treatment of varicose ulcers, wounds, itching anus, bedsores. Ground fenugreek seeds mixed with fish or ointment tranową for pulp is an excellent means of healing wounds, burns, frostbite, and abscesses. Important: Fenugreek should not be used by women during pregnancy and breastfeeding. Energy value - 323 kcal Total protein - 23 g Fat - 6.41 g Carbohydrates - 58.35 g Fiber - 24.6 g vitamins Vitamin C - 3 mg Thiamine - 0322 mg Riboflavin - 0.366 mg Niacin - 1,640 mg Vitamin B6 - 0.600 mg Folic acid - 57 mg Vitamin A - 60 IU minerals Calcium - 176 mg Iron - 33.53 mg Magnesium - 191 mg Phosphorus - 296 mg Potassium - 770 mg Sodium - 67 mg Zinc - 2.50 mg | Cumin Seeds (Jeera Whole) 100g Cumin or cumin seeds are tiny seeds with boat-shaped tapering at each point with a tiny stalk, hairy and brown in color. Cumin seeds are aromatic spices with a distinctive bitter flavor and strong, warm aroma due to their abundant oil content. Cumin seed has a striped pattern of nine ridges and oil canals. Cumin seeds are a popular ingredient in Middle Eastern, Asian, Mediterranean, and Mexican cuisines. Cumin seeds are used as the main ingredient of most Curry Powder and much savory spice Navratan Mixture and are used in stews, grills – especially lamb – and chicken dishes. They are also used in making Pulao or plain cumin rice. Cumin seeds are one of the important spices in a five-spice mixture, “ Panch Phoron. Cumin seeds (Jeera whole) have a strong aromatic lingering flavor. Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | ||||||||||||||||||||||||||||||||
| Content | Shan's Pav Bhaji Spice Mix is the perfect blend of herbs and spices that give the classic Indian dish Pav Bhaji its distinctive taste and aroma. This ready-made spice mix includes all the essential ingredients like cumin, coriander making the preparation of this popular dish quick and easy. Pav Bhaji is a delicious vegetarian meal where a medley of vegetables is combined with aromatic spices to create a perfect harmony of flavors. Shan's spice mix is easy to use and ideal for both home cooking and professional kitchens. With it, anyone can enjoy the authentic taste of Indian street food, regardless of their cooking skills. | AliBaba Basil Seeds Tukmaria are a natural and healthy product that has gained popularity for their unique properties. These small but mighty seeds are known for their ability to absorb water, forming a gel-like consistency, making them a perfect ingredient in desserts, drinks, and salads. Tukmaria seeds are rich in fiber, antioxidants, and contain a variety of vitamins and minerals, including calcium, magnesium, and iron. They are valued for aiding digestion and regulating appetite, as well as having a positive impact on blood sugar levels. AliBaba Basil Seeds Tukmaria are an ideal addition to a healthy lifestyle, offering benefits for both physical and mental health. They are versatile seeds that can be easily incorporated into daily diets, added to smoothies, yogurts, or as a topping for desserts.
| Methi Seeds TRS,100g
When ground, TRS Fenugreek Seeds form an important ingredient in the finest Madras Curry Powder. Lightly roasted the whole Fenugreek Seed gives a pungent bitter-sweet taste and is mainly used for the tempering of Dhals and enhancing the flavor of Vegetable dishes.
Whole Fenugreek/Methi is also an important ingredient in Indian Pickles.
Storage: To retain freshness and flavor store in an airtight container, in a cool dry place.
• It prevents rickets, anemia, and apathy in children.
• Works mlekopędnie.
• Lock screen and coat the mucous membranes of the mouth, throat, and gastrointestinal tract. Anti-inflammatory and antitussive.
• Lock and pectin kozieradkowe regulate bowel movements and enhance the processes of renewal of the intestinal epithelium.
• Works antiatherogenic.
• prevents cirrhosis of the liver, accelerates processes, eliminates toxins from the body.
• It also prevents the stagnation of bile and the development of gallstones.
• Protects the liver from the effects of some xenobiotics (drugs, hydrocarbons).
• kozieradkowe formulations have antidepressant effect.
• Applied externally regenerating effect on the skin and mucous membranes (irrigation and sitz baths, gynecological, rectal enema, lotion, body wraps, washing diseased sites).
• It helps in the treatment of varicose ulcers, wounds, itching anus, bedsores. Ground fenugreek seeds mixed with fish or ointment tranową for pulp is an excellent means of healing wounds, burns, frostbite, and abscesses.
Important: Fenugreek should not be used by women during pregnancy and breastfeeding.
Energy value - 323 kcal
Total protein - 23 g
Fat - 6.41 g
Carbohydrates - 58.35 g
Fiber - 24.6 g
vitamins
Vitamin C - 3 mg
Thiamine - 0322 mg
Riboflavin - 0.366 mg
Niacin - 1,640 mg
Vitamin B6 - 0.600 mg
Folic acid - 57 mg
Vitamin A - 60 IU
minerals
Calcium - 176 mg
Iron - 33.53 mg
Magnesium - 191 mg
Phosphorus - 296 mg
Potassium - 770 mg
Sodium - 67 mg
Zinc - 2.50 mg
| Cumin Seeds (Jeera Whole) 100g Cumin or cumin seeds are tiny seeds with boat-shaped tapering at each point with a tiny stalk, hairy and brown in color. Cumin seeds are aromatic spices with a distinctive bitter flavor and strong, warm aroma due to their abundant oil content. Cumin seed has a striped pattern of nine ridges and oil canals. Cumin seeds are a popular ingredient in Middle Eastern, Asian, Mediterranean, and Mexican cuisines. Cumin seeds are used as the main ingredient of most Curry Powder and much savory spice Navratan Mixture and are used in stews, grills – especially lamb – and chicken dishes. They are also used in making Pulao or plain cumin rice. Cumin seeds are one of the important spices in a five-spice mixture, “ Panch Phoron. Cumin seeds (Jeera whole) have a strong aromatic lingering flavor. Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | ||||||||||||||||||||||||||||||||
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