Ponzu Citrus Seasoned Soy Sauce Kikkoman 250ml
¥47.00
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Kikkoman Ponzu is a unique sauce that combines the richness of the taste of traditional soy sauce with the fruity freshness of lemons. This delicate and at the same time expressive mixture, created by the respected Kikkoman brand, provides flavors typical of Asian cuisine, giving dishes a unique depth.
Ponzu is a Japanese sauce with an umami flavor, based on soy sauce, rice vinegar, lemon juice. Kikkoman Ponzu is distinguished by its subtlety and balance of flavors, where the saltiness of soy umami combines with the acidity of citrus fruits, creating an extremely refreshing composition.
Ponzu is perfect as a marinade, salad dressing, dip for dishes, and for emphasizing the taste of steamed, fried or grilled dishes. It is also a great addition to sushi, sashimi or tempura, giving them a characteristic citrus flavor.
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Quick Comparison
| Ponzu Citrus Seasoned Soy Sauce Kikkoman 250ml remove | Cardamoms Black TRS 50g remove | Dhania Coriander Powder TRS 100g remove | Cumin Seeds (Jeera whole) TRS remove | Panch Puren spice mix TRS 100g remove | Nutmegs TRS 100g remove | |||||||||||||||||||||||||||||||||
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| Name | Ponzu Citrus Seasoned Soy Sauce Kikkoman 250ml remove | Cardamoms Black TRS 50g remove | Dhania Coriander Powder TRS 100g remove | Cumin Seeds (Jeera whole) TRS remove | Panch Puren spice mix TRS 100g remove | Nutmegs TRS 100g remove | ||||||||||||||||||||||||||||||||
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| Price | ¥47.00 | ¥28.00 | ¥15.00 | ¥19.00 | ¥19.00 | ¥50.00 | ||||||||||||||||||||||||||||||||
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| Description | Kikkoman Ponzu is a unique sauce that combines the richness of the taste of traditional soy sauce with the fruity freshness of lemons. This delicate and at the same time expressive mixture, created by the respected Kikkoman brand, provides flavors typical of Asian cuisine, giving dishes a unique depth. Ponzu is a Japanese sauce with an umami flavor, based on soy sauce, rice vinegar, lemon juice. Kikkoman Ponzu is distinguished by its subtlety and balance of flavors, where the saltiness of soy umami combines with the acidity of citrus fruits, creating an extremely refreshing composition. Ponzu is perfect as a marinade, salad dressing, dip for dishes, and for emphasizing the taste of steamed, fried or grilled dishes. It is also a great addition to sushi, sashimi or tempura, giving them a characteristic citrus flavor. | Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma. | Ground coriander is a widely used spice around the world, particularly in Indian and Middle Eastern cuisine. It is a key ingredient in nearly all Indian curries. Made by grinding coriander seeds, which are small, round, and yellow-brown in color. It is characterized by a warm, nutty, and spicy aroma and flavor. It has thickening properties, making it ideal for sauces such as Indian curries. It is also a primary ingredient in many spice blends like Garam Masala and Curry Powder. Ground coriander can be used in almost all vegetarian and non-vegetarian recipes. TRS Ground Coriander is 100% natural and contains no artificial flavors or preservatives. Traditional processing techniques ensure purity, freshness, and taste. Coriander has anti-inflammatory properties and aids digestion. It helps alleviate gastrointestinal muscle spasms, supports in gastrointestinal disorders, constipation, and bloating. It stimulates appetite, lowers cholesterol levels, acts as a sedative, and contains many antioxidants.
| Cumin Seeds (Jeera Whole) 100g Cumin or cumin seeds are tiny seeds with boat-shaped tapering at each point with a tiny stalk, hairy and brown in color. Cumin seeds are aromatic spices with a distinctive bitter flavor and strong, warm aroma due to their abundant oil content. Cumin seed has a striped pattern of nine ridges and oil canals. Cumin seeds are a popular ingredient in Middle Eastern, Asian, Mediterranean, and Mexican cuisines. Cumin seeds are used as the main ingredient of most Curry Powder and much savory spice Navratan Mixture and are used in stews, grills – especially lamb – and chicken dishes. They are also used in making Pulao or plain cumin rice. Cumin seeds are one of the important spices in a five-spice mixture, “ Panch Phoron. Cumin seeds (Jeera whole) have a strong aromatic lingering flavor. Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | TRS Nutmeg is high-quality spice that adds a unique aroma and deep flavor to your dishes. Nutmeg is a versatile product that goes well with both sweet and savory dishes. Perfect for cakes, desserts, sauces, soups, meat and vegetable dishes. Used in small quantities, it can bring out the full flavor and enrich the culinary experience. | ||||||||||||||||||||||||||||||||
| Content | Kikkoman Ponzu is a unique sauce that combines the richness of the taste of traditional soy sauce with the fruity freshness of lemons. This delicate and at the same time expressive mixture, created by the respected Kikkoman brand, provides flavors typical of Asian cuisine, giving dishes a unique depth. Ponzu is a Japanese sauce with an umami flavor, based on soy sauce, rice vinegar, lemon juice. Kikkoman Ponzu is distinguished by its subtlety and balance of flavors, where the saltiness of soy umami combines with the acidity of citrus fruits, creating an extremely refreshing composition. Ponzu is perfect as a marinade, salad dressing, dip for dishes, and for emphasizing the taste of steamed, fried or grilled dishes. It is also a great addition to sushi, sashimi or tempura, giving them a characteristic citrus flavor. | Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma.
| Ground coriander is a widely used spice around the world, particularly in Indian and Middle Eastern cuisine. It is a key ingredient in nearly all Indian curries. Made by grinding coriander seeds, which are small, round, and yellow-brown in color. It is characterized by a warm, nutty, and spicy aroma and flavor. It has thickening properties, making it ideal for sauces such as Indian curries. It is also a primary ingredient in many spice blends like Garam Masala and Curry Powder. Ground coriander can be used in almost all vegetarian and non-vegetarian recipes. TRS Ground Coriander is 100% natural and contains no artificial flavors or preservatives. Traditional processing techniques ensure purity, freshness, and taste. Coriander has anti-inflammatory properties and aids digestion. It helps alleviate gastrointestinal muscle spasms, supports in gastrointestinal disorders, constipation, and bloating. It stimulates appetite, lowers cholesterol levels, acts as a sedative, and contains many antioxidants. | Cumin Seeds (Jeera Whole) 100g Cumin or cumin seeds are tiny seeds with boat-shaped tapering at each point with a tiny stalk, hairy and brown in color. Cumin seeds are aromatic spices with a distinctive bitter flavor and strong, warm aroma due to their abundant oil content. Cumin seed has a striped pattern of nine ridges and oil canals. Cumin seeds are a popular ingredient in Middle Eastern, Asian, Mediterranean, and Mexican cuisines. Cumin seeds are used as the main ingredient of most Curry Powder and much savory spice Navratan Mixture and are used in stews, grills – especially lamb – and chicken dishes. They are also used in making Pulao or plain cumin rice. Cumin seeds are one of the important spices in a five-spice mixture, “ Panch Phoron. Cumin seeds (Jeera whole) have a strong aromatic lingering flavor. Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | TRS Nutmeg is high-quality spice that adds a unique aroma and deep flavor to your dishes. Nutmeg is a versatile product that goes well with both sweet and savory dishes. Perfect for cakes, desserts, sauces, soups, meat and vegetable dishes. Used in small quantities, it can bring out the full flavor and enrich the culinary experience.
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