Przyprawa Garlic Dhal Rice Powder Aachi 200g
109.000 ₫
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Aachi Dhal Garlic Rice tradycyjnie mieszany z ghee (masłem klarowanym) lub olejem sezamowym, jest niezbędny do przysmaków południowoindyjskich, takich jak Idli, Dosa. Zrobiony z moong dal, urad dal, ghee, czosnkiem, liśćmi curry, chilli, papryką, smażoną channą i solą.
Przygotowanie:
Dodaj 1 łyżkę stołową Ghee / oleju do wyboru z 200 g wstępnie obgotowanego ryżu. Dodaj proszek ryżowy Aachi Dhal. Dobrze wymieszaj do uzyskania jednolitej mieszanki. Ryż Aachi Dhal jest gotowy do podania.
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Quick Comparison
| Przyprawa Garlic Dhal Rice Powder Aachi 200g remove | Sugar Coated Fennel Seeds 1KG TRS remove | White Poppy Seeds TRS 100g remove | Shahi Kala Jeera 50g remove | Cardamoms Green (Elaichi) remove | Fennel Seeds Soonf TRS 100g remove | |||||||||||||||||||||||||||||||||
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| Name | Przyprawa Garlic Dhal Rice Powder Aachi 200g remove | Sugar Coated Fennel Seeds 1KG TRS remove | White Poppy Seeds TRS 100g remove | Shahi Kala Jeera 50g remove | Cardamoms Green (Elaichi) remove | Fennel Seeds Soonf TRS 100g remove | ||||||||||||||||||||||||||||||||
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| Price | 109.000 ₫ | 237.100 ₫ | 96.100 ₫ | 51.300 ₫ | 128.200 ₫ | 57.700 ₫ | ||||||||||||||||||||||||||||||||
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| Description | Aachi Dhal Garlic Rice tradycyjnie mieszany z ghee (masłem klarowanym) lub olejem sezamowym, jest niezbędny do przysmaków południowoindyjskich, takich jak Idli, Dosa. Zrobiony z moong dal, urad dal, ghee, czosnkiem, liśćmi curry, chilli, papryką, smażoną channą i solą. Przygotowanie: Dodaj 1 łyżkę stołową Ghee / oleju do wyboru z 200 g wstępnie obgotowanego ryżu. Dodaj proszek ryżowy Aachi Dhal. Dobrze wymieszaj do uzyskania jednolitej mieszanki. Ryż Aachi Dhal jest gotowy do podania. | Sugar Coated Fennel Seeds from TRS is a mouth freshener which is made from fennel seeds and is all time favorite and appreciated for its rich taste. Fennel functions as an outstanding mouth freshener that helps in controlling bad breath. The anti-microbial properties in fennel fight the bacteria in the mouth. Munch on a teaspoon of Sugar Coated Fennel Seed to refresh your breath and enhance the production of saliva. | RS White Poppy Seeds are a high-quality product, perfect for adding unique flavor and texture to various dishes. These delicate, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, and various types of bread and pastries. White poppy is also valued for its health benefits, including protein, calcium, and fiber content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them an essential addition to any kitchen experimenting with Asian flavors. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS fennel seeds are an aromatic spice that gives dishes a unique taste and character. Fennel seeds are extremely popular in cuisines of various cultures, thanks to their rich flavor and wide range of uses. By adding fennel seeds to a dish, you can emphasize its flavor, giving it unique depth and intensity. This spice gives dishes a delicate aroma that will delight even the most demanding gourmets. TRS fennel seeds are an irreplaceable ingredient in many culinary compositions. Thanks to their versatility and intense flavor, each dish will become a real work of culinary art that will delight the palates of all who have the pleasure of trying it. | ||||||||||||||||||||||||||||||||
| Content | Aachi Dhal Garlic Rice tradycyjnie mieszany z ghee (masłem klarowanym) lub olejem sezamowym, jest niezbędny do przysmaków południowoindyjskich, takich jak Idli, Dosa. Zrobiony z moong dal, urad dal, ghee, czosnkiem, liśćmi curry, chilli, papryką, smażoną channą i solą. Przygotowanie: Dodaj 1 łyżkę stołową Ghee / oleju do wyboru z 200 g wstępnie obgotowanego ryżu. Dodaj proszek ryżowy Aachi Dhal. Dobrze wymieszaj do uzyskania jednolitej mieszanki. Ryż Aachi Dhal jest gotowy do podania. | Sugar Coated Fennel Seeds from TRS is a mouth freshener which is made from fennel seeds and is all time favorite and appreciated for its rich taste. Fennel functions as an outstanding mouth freshener that helps in controlling bad breath. The anti-microbial properties in fennel fight the bacteria in the mouth. Munch on a teaspoon of Sugar Coated Fennel Seed to refresh your breath and enhance the production of saliva. | RS White Poppy Seeds are a high-quality product, perfect for adding unique flavor and texture to various dishes. These delicate, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, and various types of bread and pastries. White poppy is also valued for its health benefits, including protein, calcium, and fiber content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them an essential addition to any kitchen experimenting with Asian flavors.
| Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS fennel seeds are an aromatic spice that gives dishes a unique taste and character. Fennel seeds are extremely popular in cuisines of various cultures, thanks to their rich flavor and wide range of uses.
By adding fennel seeds to a dish, you can emphasize its flavor, giving it unique depth and intensity. This spice gives dishes a delicate aroma that will delight even the most demanding gourmets.
TRS fennel seeds are an irreplaceable ingredient in many culinary compositions. Thanks to their versatility and intense flavor, each dish will become a real work of culinary art that will delight the palates of all who have the pleasure of trying it.
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