Sauce Soja For Rice Kikkoman 250ml
¥34.00
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Kikkoman Sweet Soy Sauce for Rice – 250 ml is a unique product that blends tradition with modernity. Used for centuries in Japan, Kikkoman soy sauce is naturally brewed, similar to fine wine, giving it a deep, reddish-brown color and rich aroma. Its delicate yet subtle flavor makes it a perfect complement to a wide range of dishes, both Asian and European. This sweet version of soy sauce, with reduced salt content, is an ideal addition to rice, enhancing its flavor with a distinct taste. Kikkoman Sweet Soy Sauce for Rice enriches the flavor of fish, meat, and many other dishes, giving them a refined and sophisticated character. Whether used in cooking or as a table seasoning, this sauce is sure to add a unique touch to any meal.
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Quick Comparison
| Sauce Soja For Rice Kikkoman 250ml remove | Cardamoms Black TRS 50g remove | Coriander seeds Dhania Whole TRS 700g remove | Cumin Seeds (Jeera whole) TRS remove | Fennel Seeds Soonf TRS 100g remove | Nutmegs TRS 100g remove | |||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Sauce Soja For Rice Kikkoman 250ml remove | Cardamoms Black TRS 50g remove | Coriander seeds Dhania Whole TRS 700g remove | Cumin Seeds (Jeera whole) TRS remove | Fennel Seeds Soonf TRS 100g remove | Nutmegs TRS 100g remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | ¥34.00 | ¥28.00 | ¥60.00 | ¥19.00 | ¥17.00 | ¥50.00 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Description | Kikkoman Sweet Soy Sauce for Rice - 250 ml is a unique product that blends tradition with modernity. Used for centuries in Japan, Kikkoman soy sauce is naturally brewed, similar to fine wine, giving it a deep, reddish-brown color and rich aroma. Its delicate yet subtle flavor makes it a perfect complement to a wide range of dishes, both Asian and European. This sweet version of soy sauce, with reduced salt content, is an ideal addition to rice, enhancing its flavor with a distinct taste. Kikkoman Sweet Soy Sauce for Rice enriches the flavor of fish, meat, and many other dishes, giving them a refined and sophisticated character. Whether used in cooking or as a table seasoning, this sauce is sure to add a unique touch to any meal. | Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma. | TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | Cumin Seeds (Jeera Whole) 100g Cumin or cumin seeds are tiny seeds with boat-shaped tapering at each point with a tiny stalk, hairy and brown in color. Cumin seeds are aromatic spices with a distinctive bitter flavor and strong, warm aroma due to their abundant oil content. Cumin seed has a striped pattern of nine ridges and oil canals. Cumin seeds are a popular ingredient in Middle Eastern, Asian, Mediterranean, and Mexican cuisines. Cumin seeds are used as the main ingredient of most Curry Powder and much savory spice Navratan Mixture and are used in stews, grills – especially lamb – and chicken dishes. They are also used in making Pulao or plain cumin rice. Cumin seeds are one of the important spices in a five-spice mixture, “ Panch Phoron. Cumin seeds (Jeera whole) have a strong aromatic lingering flavor. Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS fennel seeds are an aromatic spice that gives dishes a unique taste and character. Fennel seeds are extremely popular in cuisines of various cultures, thanks to their rich flavor and wide range of uses. By adding fennel seeds to a dish, you can emphasize its flavor, giving it unique depth and intensity. This spice gives dishes a delicate aroma that will delight even the most demanding gourmets. TRS fennel seeds are an irreplaceable ingredient in many culinary compositions. Thanks to their versatility and intense flavor, each dish will become a real work of culinary art that will delight the palates of all who have the pleasure of trying it. | TRS Nutmeg is high-quality spice that adds a unique aroma and deep flavor to your dishes. Nutmeg is a versatile product that goes well with both sweet and savory dishes. Perfect for cakes, desserts, sauces, soups, meat and vegetable dishes. Used in small quantities, it can bring out the full flavor and enrich the culinary experience. | ||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Kikkoman Sweet Soy Sauce for Rice - 250 ml is a unique product that blends tradition with modernity. Used for centuries in Japan, Kikkoman soy sauce is naturally brewed, similar to fine wine, giving it a deep, reddish-brown color and rich aroma. Its delicate yet subtle flavor makes it a perfect complement to a wide range of dishes, both Asian and European. This sweet version of soy sauce, with reduced salt content, is an ideal addition to rice, enhancing its flavor with a distinct taste. Kikkoman Sweet Soy Sauce for Rice enriches the flavor of fish, meat, and many other dishes, giving them a refined and sophisticated character. Whether used in cooking or as a table seasoning, this sauce is sure to add a unique touch to any meal. | Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma.
| TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | Cumin Seeds (Jeera Whole) 100g Cumin or cumin seeds are tiny seeds with boat-shaped tapering at each point with a tiny stalk, hairy and brown in color. Cumin seeds are aromatic spices with a distinctive bitter flavor and strong, warm aroma due to their abundant oil content. Cumin seed has a striped pattern of nine ridges and oil canals. Cumin seeds are a popular ingredient in Middle Eastern, Asian, Mediterranean, and Mexican cuisines. Cumin seeds are used as the main ingredient of most Curry Powder and much savory spice Navratan Mixture and are used in stews, grills – especially lamb – and chicken dishes. They are also used in making Pulao or plain cumin rice. Cumin seeds are one of the important spices in a five-spice mixture, “ Panch Phoron. Cumin seeds (Jeera whole) have a strong aromatic lingering flavor. Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS fennel seeds are an aromatic spice that gives dishes a unique taste and character. Fennel seeds are extremely popular in cuisines of various cultures, thanks to their rich flavor and wide range of uses.
By adding fennel seeds to a dish, you can emphasize its flavor, giving it unique depth and intensity. This spice gives dishes a delicate aroma that will delight even the most demanding gourmets.
TRS fennel seeds are an irreplaceable ingredient in many culinary compositions. Thanks to their versatility and intense flavor, each dish will become a real work of culinary art that will delight the palates of all who have the pleasure of trying it.
| TRS Nutmeg is high-quality spice that adds a unique aroma and deep flavor to your dishes. Nutmeg is a versatile product that goes well with both sweet and savory dishes. Perfect for cakes, desserts, sauces, soups, meat and vegetable dishes. Used in small quantities, it can bring out the full flavor and enrich the culinary experience.
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